Need some help with really good margarita recipes please?

I am looking for as many margarita recipes I can find. I am also looking for chocolate margarita recipes and mint chocolate margarita recipes.


Thanks :)Need some help with really good margarita recipes please?
A cranberry margatita is muy buena! Just use half cran, half sour.





As for the chocolate ones, are you sure you don't mean martini?





mint chocolate use vodka and bailey's mint chocolate chip liquor.





chocolate use vodka and godiva chololate liquor.





there is also a white chocolate carmel that is good. use players extreme carmel vodka and godiva white chocolate liquor.





if you didn't mean martini...try them anyway :)Need some help with really good margarita recipes please?
1. tip your glass upside down and dip the edge of it into a plate that you've spread some nutella or other chocolate spread on. Put aside.


2. in a shaker or a clean jar place some ice, 45ml tequila,20ml creme de cacao, 15ml cream de menthe with just a dash of whipped egg white and give it a good shake to mix.


3.pour into the prepared glass, taking care to pour directly into the middle of the glass, and enjoy.
http://www.miss-charming.com/recipes/mar鈥?/a>
http://www.webtender.com
Are you sure you mean chocolate MARGARITA and not MARTINI? I own a bar and have had my share of beverages :) and have NEVER heard anyone attempt to mix tequila, lime and chocolate....ew....
The Cointreau-tequila-lime juice Margarita has been named Cointreau's official drink of Cinco de Mayo. According to Cointreau, this is the original recipe as created by Margarita Sames, a Texas socialite, in 1948.





Accept no substitutes





Ingredients


1 part Cointreau liqueur


2 parts tequila


Fresh lime juice


Ice





Method


Fill a cocktail shaker with ice. Add the Cointreau, tequila and fresh lime juice.





Strain into a Margarita glass, with or without salt, and serve.





To rim a Margarita glass with salt:





Pour lime juice OR Cointreau OR water into a wide shallow bowl. Pour coarse salt onto a plate and level. Dip the rim of a Margarita glass into the lime juice [or Cointreau or water, if using]; shake off excess. Set the rim of the glass in the salt and press, rotating the rim around in the salt depending on how much salt you want on the rim.
I like a red margarita made with suaza, cointruae, splash of sweet sour and blood orange juice. very tasty