I am looking for some spicy vegetarian pasta recipes. Can someone help?

I love pasta but i want something vegetarian. Also i want a recipe that is easy to cook and spicy as well.I am looking for some spicy vegetarian pasta recipes. Can someone help?
Ingredients10 oz Fettuccine or spaghetti


1/4 c Dry white wine or apple


1 c Onion; chopped


4 Cloves garlic; (or more),


1 lg Red bell pepper; coarsely


1 c Carrots; grated


1 1/2 c Broccoli florets


1 tb Fresh chives; minced


1/2 c Plain nonfat yogurt


2 tb Parmesan cheese; grated


1/3 c Part-skim ricotta cheese


1/2 c Nonfat sour cream


1/3 c Stoneground mustard


1 ts Honey


Salt and freshly ground





InstructionsCook pasta in boiling, salted water until al dente. Drain well. While pasta is cooking, lightly oil large nonstick skillet and set over medium-high heat. When skillet is hot, add wine or juice, onion and garlic. Cook, stirring, until soft, about 5 minutes. Add bell peppers, carrots, broccoli, and chives. Cook, stirring, until just tender, about 5 minutes. While vegetables are cooking, combine yogurt, cheeses, sour cream, mustard and honey in small bowl. Season with salt an dpepper. Toss with vegetables and pasta. Serve immediatelyI am looking for some spicy vegetarian pasta recipes. Can someone help?
1 lb spaghetti, dry (try spinach or whole wheat)


1 lb shrimp (cooked or frozen)


1 - 28 oz can stewed tomatoes


1 medium onion, sliced


2 cups broccoli florets (fresh or frozen)


2 cloves garlic, finely chopped


2 Tbsp olive oil


1 tsp dried oregano


1 tsp dried basil


1 tsp crushed red pepper


salt and pepper to taste





Boil water in a large pot and cook noodles as directed.





While preparing pasta, warm oil in a large skillet over medium heat and brown onions, just until they begin to caramelize. Next add garlic, tomatoes, broccoli and shrimp (if using frozen shrimp run under tap water until defrosted before adding to skillet).





Cover and simmer over low-medium heat for 10-15 minutes or until broccoli is fork tender. (If using cooked shrimp add during the last 2 minutes of cooking just to warm them through; stir occasionally).





Drain cooked noodles, combine with contents of skillet and add oregano, basil, crushed red pepper, salt %26amp; pepper. Toss well, taste and adjust seasonings. Top with grated Romano or parmesan cheese before serving.











Tips/Hints: If you're short on time, steam broccoli in the microwave to soften before adding to the sauce and drain some of the tomato juice to decrease the time it takes to reduce. Get creative by adding any of your favorite fresh, frozen or leftover veggies like mushrooms, bell peppers, asparagus or zucchini.





Prep Time: 10 minutes





Cooking Time: 10-15 minutes Total: 20-25 minutes
Have you tried looking up recipes online? If you type in: (pasta + vegetarian + spicy), you will find a bunch of different recipes to choose from. Try throwing together some of your own recipes by experimenting with some of your favorite spices %26amp; veggies. I always love getting creative in the kitchen... it's fun!
heres hundreds of spicy recipes, not all vegetarian, gonna have to look through em (more spicy recipes are found at the numbered links to next pages at the bottom)


http://sharedrecipes.org/Hot_and_Spicy.h鈥?/a>
Add jalapeno peppers to your favorite pasta sauce. You can saute them in olive oil, before you add them or not, as you prefer.