Fun recipes when boredom strikes?

ok so my friend is over and we are kinda bored. we were gonna bake a cake, but my mom just baked it and used up the mix soooo..does anyone have any other easy/fun recipes for people who are bored? we have a lot of things but what we DONT have is ice cream, and a big supply of milk. just like a cup left. thanks =]Fun recipes when boredom strikes?
Rice Crispies!!!!





1/4 cup butter


10 ounces marshmallows, * see note


6 cups Rice Krispies





1. Melt butter in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat.


2. Add Rice Krispies cereal. Stir until well coated.





3. Using buttered spatula or waxed paper, press mixture evenly into buttered 13 x 9 x 2-inch pan. Cut into squares when cool.





Yield: 24 squares, 2 x 2 inches.





Note: Use fresh marshmallows for best results.





MICROWAVE DIRECTIONS: Microwave butter and marshmallows on full power in large glass mixing bowl for 2 minutes. Stir to combine. Microwave on full power 1 1/2 to 2 minutes longer. Stir until smooth. Add cereal; stir until well coated. Press into pan as directed in Step 3.





Serving Size: 8








they are soooooooo good!!!Fun recipes when boredom strikes?
These no-bake cookies are made with oats and chocolate, along with optional peanut butter and other ingredients.








* 4 ounces butter or margarine


* 1/2 cup milk


* 2 cups sugar


* 1 cup semisweet chocolate chips


* 3 to 4 tablespoons peanut butter, optional


* 3 cups oats, quick or old-fashioned


* 1 teaspoon vanilla extract





Place chocolate chips, peanut butter (if used), oats, and vanilla in a large mixing bowl. Combine the margarine, milk, and sugar in a saucepan; bring to a rolling boil. Boil for 1 minute. Combine the hot mixture with the oatmeal and chocolate chip mixture; stir well. Drop by spoonfuls onto waxed paper.
Crepes!





鈥?1 1/2 cups milk


鈥?3 egg yolks


鈥?2 tablespoons vanilla extract


鈥?1 1/2 cups all-purpose flour


鈥?2 tablespoons sugar


鈥?1/2 teaspoon salt


鈥?5 tablespoons melted butter


1. In a large bowl, mix together the milk, egg yolks and vanilla. Stir in the flour, sugar, salt and melted butter until well blended.


2. Heat a crepe pan over medium heat until hot. Coat with vegetable oil or cooking spray. Pour about 1/4 cup of batter into the pan and tip to spread the batter to the edges. When bubbles form on the top and the edges are dry, flip over and cook until lightly browned on the other side and edges are golden. Repeat with remaining batter.


3. Fill crepes with your favorite fruit, cream, caramel or even ice cream or cheese to serve.





If you want an easy filling for your crepes you can just cut some green apples into slices and cook them in butter with brown sugar and some cinammon. :)
Here are some of my favorites:





1. Hamburger - Video:


http://www.videojug.com/film/how-to-make鈥?/a>





2. Steak - Video:


http://www.videojug.com/film/how-to-make鈥?/a>





3. Philly Cheese Steak Sandwich-video:


http://www.videojug.com/film/how-to-make鈥?/a>





4. Cheese Omelette-video:


http://www.videojug.com/film/how-to-make鈥?/a>





5. Roast Beef-in crock pot-video:


http://www.videojug.com/film/how-to-make鈥?/a>





6. Cesar Salad - Video:


http://www.flixya.com/video/303031/Cesar鈥?/a>





7. CATALINA CHICKEN:


From DontH8Me


http://www.city-data.com/forum/recipes/2鈥?/a>





';Catalina Chicken from the thighs and legs - separate them and skin them before baking to keep the fat down, if you prefer. The recipe I use is typically for a whole chicken, so I would substitute 4 - 5 legs and thighs in this case.





Take the cleaned pieces and put them in a rectangular glass baking dish. Mix one small or 1/2 large bottle of Catalina Island French salad dressing with one envelope of Lipton's French Onion Soup Mix. At this stage, depending on your preference, you could add to the pan of chicken any of the following: Onions, 1 inch dice, red/green/yellow bell pepper, 1 inch dice, and/or pineapple tidbits. Pour the sauce mix over the whole thing and swirl it around to coat all the pieces. Cover with foil to keep moist.





Bake in a 375 degree oven until the chicken juices run clear. You will want to make a batch of fluffy rice or mashed potatoes to soak up the delicious sauce from the chicken bake. My family loves this recipe and it takes less than 5 minutes to prep.';





8. Campbell's Tasty 2-Step Chicken-5 Star recipe:


Ingredients:


1 tbsp. vegetable oil


4 skinless, boneless chicken breasts halves


1 can (10 3/4 ounces) Campbell's庐 Condensed Cream of Mushroom Soup (Regular, 98% Fat Free, 25% Less Sodium or Healthy Request庐)


1/2 cup water





Directions:


Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes until it's well browned on both sides. Remove the chicken from the skillet.





Stir the soup and water in the skillet and heat to a boil. Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through.





Serving Suggestion: Serve with steamed whole green beans with sliced almonds and white rice. For dessert serve fresh red grapes.





9. Dessert - Seven Layer Magic Bars





10. Video - Southern Fried Chicken:


http://www.videojug.com/film/how-to-make鈥?/a>





11. Crockpot Chicken With Orange Sauce:





4 chicken breasts, skinned


1 packet onion soup mix


1 (6 oz) can frozen orange juice concentrate (undiluted)


1 tablespoon cornstarch


1 teaspoon poultry seasoning


salt and pepper





Combine all ingredients in crock pot.


Cook on high 4 hours or 8 hours on low or until chicken is done.


`````````````````````````````````


Other favorites:





Frozen dinners from supermarket. Buy only the top brands such as the dinners in the red boxes that say ';No preservative';. Make sides dishes of frozen vegetables that come in bags.





Canned stew.





Canned soups.





Stir fry vegetables. I like yellow/green/red bell peppers, mushrooms, sliced red onion, garlic powder, salt, pepper (I like cracked pepper found in glass jars with the special top for craacking the peppers), and you can add anything else you like. Makes a great lunch.





Pre sealed precooked meats such as pot roasts, baked ham, chicken, meatloaf, roasts with gravy, the list goes on and on. Ask a clerk to help you find these packages in the cold sections (not the freezer).
*jello= http://www.jellorecipes.net/Jello-Recipe鈥?/a>





*make popsicles= http://www.mormonchic.com/recipe/recipeb鈥?/a>





*popcorn= http://allrecipes.com/Search/Recipes.asp鈥?/a>
BROWNIES!!!!!!!!!!!!! Take a basic brownie recipe and have fun adding extras to it. I add pecans,marshmallows, some shredded coconut, and chocolate chunks. Then when I pull it out of the oven top them with carmel sauce. let it cool and then serve. You can also toast the pecans and coconut if you are THAT bored it tastes sooooo much better. I call them ';everything but the kitchen sink'; brownies. Hmmmmm...... I think I am going to go make some brownies now..