How many recipes do you have for Italian snacks? First one to give me at least ten gets best answer!?

I need ten Italian recipes that i can give my mom. They need to be easy, so i can give them to my mom as snacks, cuz she'll give me money. I NEED YOUR HELP! I OWE MY FRIENDS LIKE $10 EACH! ( and i have a lot of friends!)How many recipes do you have for Italian snacks? First one to give me at least ten gets best answer!?
THESE ARE 100% AUTHENTIC ITALIAN RECIPES WHICH MY MOTHER PREPARED FOR US WHEN WE LIVED IN ITALY. just as a disclaimer, the person abov e me used recipes from google, which are not authentic italian food.








BRUSCHETTA


take slices of day old bread, and drizzle with olive oil. add chopped garlic to the tops. bake at a 375 oven until nice and brown. cover with diced tomatoes.





CAPRESE SALAD


slice up some cherry tomatoes, halves work well. cut fresh mozzarella into pieces that are about the same size. sprinkle with salt and pepper, and add a drizzle of olive oil. this is amazing.





NUTELLA SANDWICH


take two slices of italian country bread, and spread with nutella. put inside of a panini maker or on a grill, and grill until the bread is golden brown.





BRIE AND CHOCOLATE PANINO


with two slices of italian country bread, add a handful of chocolate chips to one slice. on the other, add a hearty spreading of brie. add some mint and basil to the middle. cook in a panini maker or on a grill until the cheese is melted.





SPICED MOZZARELLA BALLS


roll fresh mozzarella balls in crushed cloves, black pepper, sea salt, and garlic powder. slice and serve with your favorite crackers.





CROSTINI


take several pita breads or tortillas, and cut into cracker size pieces. drizzle with olive oil, and bake in a 375 degree oven until crisp. sprinkle with salt and pepper.





SIMPLE PASTA SALAD


take cooked rotini, and toss it with cherry tomatoes, fresh spinach leaves, and some lemon zest. add extra virgin olive oil and salt. serve cold.





FRICOS





shred some parmesan cheese. using a big spoon, place it onto a baking sheet lined with alminum foil. press down with a cup. bake in a 375 degree oven until golden and bubbly. immediately take out of oven, and sprinkle with pepper.





CROSTINI ALLA MARGEHRITA





take some crostini which you made earlier, and toss in a bowl with fresh mozzarella, basil, diced tomatoes, salt, and pepper. serve either cold or room temperature.





ITALIAN SNACK MIX





use your crostini, and toss them with some olive oil that you sauteed with red pepper. the result is amazing trust me!!!How many recipes do you have for Italian snacks? First one to give me at least ten gets best answer!?
http://www.cooks.com/rec/search/0,1-0,it…


there is definitely more than ten in here!
ITALIAN CRACKER SNACKS


1 (9 oz.) box Ritz bits crackers


1/4 c. butter, melted


1 pkg. Zesty Italian salad dressing mix


1 tbsp. Worcestershire sauce


1/4 tsp. seasoned salt


Preheat oven to 250 degrees. Place crackers in a large shallow baking pan in a small bowl, combine butter, salad dressing mix, Worcestershire, and salt. Pour butter mixture over crackers, stir well. Bake 1 hour, stirring every 15 minutes. Pour onto waxed paper to cool. Store in airtight container. Yield: approximately 4 cups of snack mix.


























DIANE'S ITALIAN SNACK


1 env. Good Seasonings Italian dry dressing


1 (8 oz.) cream cheese


Cut cream cheese in half, longway. (So it looks like 2 sticks of butter). Roll in dressing mix to cover all sides. Let sit for a couple of hours in refrigerator. Serve with crackers. Enjoy!























ITALIAN - STYLE SNACK MIX


4 c. popcorn (popped in air popper)


2 c. bite-size shredded wheat squares


2 c. toasted oat cereal (like Cheerios)


3 tbsp. melted diet butter


3 tbsp. grated Parmesan cheese


1 tbsp. dry Italian salad dressing mix (no oil variety)


Preheat oven to 300 degrees. Melt butter. In large bowl, combine all ingredients, tossing thoroughly. Bake for 15 minutes. Contains 860 calories and 30% fat.























PIZZA DIPS


Savory, pizza flavored snacks are first formed into little balls, baked crisp, then served with a hot pizza flavored sauce as a dip. You can prepare the Pizza Dips ahead and reheat them before serving.


For 4 Dozen Snacks You Will Need:


1/2 lb. bulk breakfast sausage


2 c. all purpose flour


1/4 c. grated Parmesan cheese


2 tsp. mixed Italian dried herbs (basil, oregano, marjoram)


1 tsp. salt


2/3 c. vegetable oil


1/3 - 1/2 c. ice water


Hot pizza dipping sauce (recipe follows)


sliced tomatoes %26amp; celery sticks


Mint leaves for garnish


1. Brown meat in frying pan. Drain excess fat.


2. Combine flour, cheese, herbs and salt in mixing bowl. Cut in shortening until mixture resembles coarse crumbs.





3. Add sausage. Mix until evenly distributed. Sprinkle with ice water and stir until dough is just moist enough to handle.





4. Shape into 1'; balls. Place on ungreased cookie sheet. (This much can be done ahead if desired.)





5. Bake at 450 degrees for 10 to 12 minutes or until lightly browned. Serve hot with hot dipping sauce. Accompany with sliced tomato and celery sticks. Garnish with sprig of mint.















































CUCUMBER DELIGHTS


8 oz. cream cheese


1 pkg. Italian dry dressing (Good Seasons Brand)


Snack rye


Dillweed


Mix together cream cheese and dressing and spread on bread or snack rye. Place slice of cucumber on top and sprinkle dillweed on top of that.



































GARLIC %26amp; HERB POTATO SNACK


1 box (12 oz.) frozen French fried potatoes


2 tbsp. grated Parmesan cheese


2 cloves garlic, minced


1/4 tsp. Italian herbs


Dash ground red pepper


1 container (10 1/2 oz.) Spreadery Cheese Snack neufchatel cheese with garlic %26amp; herbs


Arrange potatoes on a baking sheet in one layer. Bake in a 450 degrees oven 5 minutes. Combine next 4 ingredients. Sprinkle over potatoes and toss. Bake 5 minutes or until crisp. Serve warm with Cheese Snack as dip. Serves 4. Preparation time: 5 minutes. Cooking time 12 minutes.






































HAM 'N CHEESE CRESCENT SNACK


8 oz. quick or Italian flavor crescent dinner rolls


1 tsp. prepared mustard


1/3 c. sliced green or ripe olives


4 1/2 oz. can deviled ham (use reg. ham)


1 c. (4 oz.) shredded Swiss or Cheddar cheese


1 egg, slightly beaten


1 tsp. sesame seed, if desired


Preheat oven to 375 degrees. On ungreased 15 x 10 inch jelly roll pan, separate crescent dough onto 2 large rectangles. Overlap long sides to form 13 x 7 inch rectangle, firmly press edges and perforations to seal.


In small bowl, combine mustard, olives and deviled ham. Spread ham filling lengthwise down center third of dough to within 1 inch of edges. Sprinkle with cheese. Make cuts 1 inch apart on each side of rectangle just to edge of filling.





Fold strips of dough at an angle halfway across filling, alternating from side to side. Brush with egg. Sprinkle with sesame seed. Bake 15 to 20 minutes until golden brown about 1 dozen snacks.


























Crisp homemade Breadsticks (Grissini).


5 1/2 to 6 c. all-purpose flour


2 pkgs. active dry yeast


2 tsp. salt


2 c. warm water (115 to 120 degrees)


Cornmeal


1 slightly beaten egg white (optional)


1 tbsp. water (optional)


In large mixer bowl combine 2 cups of the flour, the yeast, and salt. Add 2 cups warm water. Beat at low speed of electric mixer for 1/2 minute, scraping bowl constantly. Beat 3 minutes at high speed. Stir in as much of the remaining flour as you can mix in with a spoon. Turn out onto lightly floured surface.


Knead in enough of the remaining flour to make a stiff dough that is smooth and elastic (8 to 10 minutes total). Shape into a ball. Place in lightly greased bowl, turning once to grease surface. Cover; let rise in warm pla