Help with easy to make but filling recipes?

Im looking for an easy to make recipe that is tasty and filling and will let me return some of the work that my family does for me. Im 15 so i don't want something on top chef but im not incompetent so i can make something kind of challenging. Any Ideas?Help with easy to make but filling recipes?
How nice of you :D





How about a good meatloaf and mashed potatoes?


Meatloaf is easy ... 1 - 1 1/12 lb ground beef, 1 egg, 1/4 cup milk, 1/2 cup breadcrumbs, salt, pepper, a dash of worchestershire sauce. Mix all together, place in a loaf pan. Pour ketchup on top, or 1/2 can tomato soup. Cook at 350 for 1 hour.


While that's cooking, peel potatoes(1-2 per person). Boil potatoes in water in saucepan until tender when you poke a fork in them. When tender, drain, add about 1/4 cup butter (give or take), 1/4 cup milk (give or take) and mash.


Serve with a veggie or salad or whatever and voila - - everyone's happy!





Enjoy and good for you. Your family needs to be proud of you!!Help with easy to make but filling recipes?
RICE %26amp; HAM CASSEROLE





1 box Uncle Ben's wild rice mix


1 (10 oz.) box chopped broccoli, cooked and drained


1 c. chopped ham


1 c. sharp Cheddar cheese, cubed


1 can mushrooms, drained


1 can cream of celery soup


1 c. mayonnaise


2 tsp. prepared mustard





Cook rice according to directions. Place the rice on the bottom of a 13x9'; pan. Layer on top; broccoli, cheese, ham and mushrooms. Combine remaining ingredients and put on top. Sprinkle with Parmesan cheese and bake at 350F. for 45 minutes.





Serves 4 - 6.








Quick and Easy Stroganoff





1 lb. thinly sliced round steak


2 -3 T. vegetable oil


1/2 lb. fresh mushrooms, sliced


1 can cream of tomato soup


1 green pepper, cut in chunks


1 medium onion, cut in chunks


garlic to taste


dash Worchestershire sauce


dash Beau Monde seasoning


Sour cream to taste





Blend soup, pepper, onion and seasonings in blender or food processor. Brown steak in oil, remove from pan. Add mushrooms to pan, adding a little more oil if necessary. Cook until light golden. Return meat to pan, pour soup mixture over. Season the mixture with salt and pepper. Cook over low heat, covered, until meat is


tender. If sauce becomes too thick, add a little water.





Just before serving, add a few T. of sour cream (to suit taste). Serve over cooked noodles.





Note: Beau Monde is a seasoning blend from Spice Islands, available in most local grocery stores. Serves 2-3. Can be doubled easily.








Cheesy Chicken Noodle Casserole





1/2 lb. noodles


1 c. grated Swiss cheese


1/8 tsp. pepper


3 c. cooked chicken


1/4 c. Parmesan cheese





Cook noodles and drain. Season with pepper, Parmesan cheese and 1/2 cup Swiss cheese. Place in greased 3 quart casserole and top with chicken.





Sauce:





6 tbsp. butter


6 tbsp. flour


1/2 c. red diced peppers


2 c. chicken broth (bouillon)


1 c. heavy cream





Melt butter, peppers add flour and cook 2 minutes. Add broth and cream and cook until thick and smooth. Pour this sauce over the noodles and chicken and sprinkle with remaining Swiss cheese. Bake at 350F. for 30 minutes.
Something that is easy and filling would be a baked potato with toppings of your choice like, sour cream, or cheese, or veggies





Pierce the potato after you scrub it clean, bake it at 400 degrees for one hour, add toppings
I'd suggest trying simple, filling Amish recipes.


You can find many here: http://AmishRecipeBox.com

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