Where can I find Great Banana Pudding recipes or does anyone have their own they would like to share?

I know this is not what you are asking for, but I share this recipe every chance I get... it's just amazing!!!





BANANA BREAD PUDDING





1 loaf day old Italian or French bread


3 eggs


1 scant cup sugar


1 quart milk or half and half


1 1/2 tablespoons vanilla


4 large ripe bananas, mashed


1/2 teaspoon freshly grated nutmeg


1 teaspoon cinnamon, divided in half


1 cup raisins


1/2 teaspoon fresh, finely grated ginger root


2 tablespoons dark rum or banana liqueur





Put the raisins in the rum or liqueur, and warm briefly in the microwave (20-30 seconds). Allow to sit at least 30 minutes. Stir in 1/2 teaspoon cinnamon and mix well.


Cube the loaf of bread, put it in a bowl with the milk and allow to stand for an hour.





Meanwhile, in a separate bowl, beat together the eggs, sugar, vanilla, and remaining spices. Mash the bananas and combine all ingredients together.





Turn out into a lightly greased 10X12 or 9X13 inch baking dish and bake at 325 degrees for 70-75 minutes or until edges are golden and toothpick inserted in center comes out nearly clean (same test as for cakes).





Cool and serve with whipped cream or banana sauce below.








Optional Banana Liqueur Sauce:





1 banana sliced


1 tablespoon butter


1 tablespoon banana liquor


1 tablespoon sugar





Saute sliced banana in butter over high heat for 2 minutes, add sugar and liqueur and remove from heat. Stir well and serve over banana pudding. Top with whipped creamWhere can I find Great Banana Pudding recipes or does anyone have their own they would like to share?
I always use the one on the Nilla Waffers box. Never had a complaint.Where can I find Great Banana Pudding recipes or does anyone have their own they would like to share?
For comfort food there is nobody better than Paula Dean.





Banana Pudding Recipe courtesy Paula Deen


Show: Paula's Party


Episode: Decades





3/4 cup sugar


2 tablespoons cornstarch


3 cups milk


4 egg yolks


1 teaspoon vanilla extract


2 ounces (1/2 stick) butter


3 medium bananas, sliced


1 (12-ounce box) vanilla wafers


For the meringue topping, optional:


3 egg whites


1/4 teaspoon cream of tartar


1/4 cup sugar








Mix together sugar and cornstarch and slowly add milk. This should be cooked in the top of a double boiler, but you can cook it over low to medium heat, stirring constantly until it thickens--do not leave it unattended. Slightly beat egg yolks and temper with a small amount of the hot custard; stir well. Add egg mixture to custard pot and cook 2 more minutes. Remove from heat and add vanilla and butter. Let cool. In a 9 by 9-inch oven proof baking dish, alternate pudding, bananas, and wafers, beginning with pudding and ending with pudding. Add topping, if desired.


For the meringue topping, if using:


Beat egg whites and cream of tartar until soft peaks form. Gradually add sugar until stiff peaks form, then spread onto top of pudding mixture. Bake until golden brown.
everyone love this one and its fast and easy and healthy


layer graham crackers


low fat sugar free instant pudding(vanilla)


banannas


make it up and let set in fridge covered overnight