We always just marinate the chicken wings in Mojo overnight then sprinkle with Goya sazon and bake in the oven on 350. Sometimes you can add some sofrito.Any recipes with chicken wings and sazon?
';Puerto Rican Wings Recipe
12 chicken wings
2 table spoons vegatable oil
1 packet sazon seasoning
Deep fry wings about 15 mins. or until fully cooked. In a bowl mix oil and sazon until blended. Put wings in with mixture and cover, now shake until wings are fully coated. Makes 2 servings';
Honey Buffalo Chicken Wings:
Ingredients:
Coating:
1 egg
1/2 cup milk
1 tablespoon flour
1 tablespoon chopped garlic
1 pack onion soup mix
1 pack sazon goya
1 lb chicken wings or skinless, boneless breast meat
seasoned flour in freezer bag
seasoned salt
black pepper
paprika
celery seeds
Vegetable oil
Sauce:
1 stick butter
3 tablespoons brown sugar
1 tablespoon honey
1 tablespoon tomato paste
1/4 teaspoon black pepper
2 tablespoons chopped garlic
1/4 teaspoon chili powder
1-2 teaspoon vinegar
1 teaspoon oregano
1/4 cup parmesan cheese
1/8 teaspoon ground ginger
1/2 packet onion soup mix
crushed red pepper to taste
1/4 cup franks hot sauce or to taste
2 tablespoons beer or to taste
Method:
1. Season chicken with seasoned salt, black pepper, celery, and paprika.
2. Coat lightly with flour and shake off excess.
3. Coat floured chicken with egg mixture now recoat with flour.
4. Deep fry in very hot vegetable oil until crispy.
5. Coat fried chicken all over with sauce and remove (no need to have chicken sitting in sauce because the sugar allows the coating to stick)
Serve with celery and bleau cheese.
Feeds 3 - 4 people
Takes about 30 minutes to make.
Recipe by: Eugene Green
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