Monday, December 28, 2009

Anyone know recipes of paneer with capcicum and chilli paneer?

Chilli Paneer


350 gms Paneer


2 tsp Salt


1 Egg


1/2 cup Corn Flour


1 tsp Ginger-Garlic Paste


2 cups Coarsely Chopped Onions


2 tbsp Sliced Green Chillies


1 tbsp Soya Sauce


2 tbsp Vinegar


Oil for frying


Little Water








How to make chilly paneer:





* Cut the paner into cubes.


* Mix together the cottage cheese, 1 tsp salt, egg, corn flour, garlic, ginger and water to just coat the paneer pieces with the mixture.


* Heat oil in a pan and fry the paneer pieces caoted with mixture till golden in color.


* Heat 2 tbsp of the oil in a wok and stir fry the onions in it over high heat for half a minute.


* Add the green chillies, salt, soya sauce, vinegar, and the fried paneer cubes.


* Mix well, and garnish the chilli paneer with finely cut spring onions and coriander.

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