Are there any organic savoury dish recipes online?

We are doing a project in school and need to know of any organic savoury dishes that we can make?Are there any organic savoury dish recipes online?
here are a few recipes i have tried.....





GREEN CHILE QUESADILLAS


INGREDIENTS....


8 small tortillas


1 1/3 cups Organic Mexican shredded cheese


1/2 cup canned diced green chiles


2 Tbsp. Organic unsalted butter, melted


salsa and Organic sour cream, as accompaniments


DIRECTIONS....


Preheat the grill to medium high. To assemble each quesadilla, sprinkle a tortilla with 1/3 cup of cheese and two tablespoons of diced green chiles. Top with a second tortilla to form a sandwich. Brush one side of each quesadilla with melted butter and grill, butter-side-down, until the tortilla is golden and crisp and the cheese is beginning to melt. Brush the other side with butter and flip to finish grilling. Cut quesadillas into wedges and serve warm with salsa and Organic sour cream.





SPINACH AND CHEESE EMPANADAS


INGREDIENTS....


Dough:


1/2 cup Organic butter, cold


1/2 cup (4 ounces) Organic cream cheese, cold


1 cup all-purpose flour


1/2 tsp. salt


Filling:


1 pound frozen chopped spinach, thawed


1/2 cup (4 ounces) Organic cream cheese


1/2 cup shredded Parmesan cheese


1/2 cup crumbled feta cheese


1/8 tsp. granulated garlic


freshly ground black pepper to taste


DIRECTIONS....


Cut the butter and cream cheese into chunks. Combine all dough ingredients in a food processor and pulse until the mixture forms loose crumbs. Continue to process steadily just until the dough comes together into a ball. Shape the dough into a flattened disc, wrap in plastic, and refrigerate while you prepare the filling.


Use your hands or an electric mixer to combine the filling ingredients until well blended.


Preheat the oven to 400掳F. On a floured surface, roll the dough very thin (less than 1/16 inch), dusting with flour and flipping the dough as needed to prevent sticking. Use a cookie or biscuit cutter to cut circles 2 1/2 inches in diameter. Set the circles aside. Gather, re-roll, and cut the scraps that remain to form more circles, repeating until you have used up all the dough. Place one rounded teaspoon of filling in the center of each circle, folding the dough over to form a half moon. Use the tines of a fork to firmly crimp the edges of the empanadas, sealing them closed. Place the empanadas 1/2 inch apart on ungreased baking sheets and bake for 20 to 25 minutes, until lightly browned.


NOTE.....


Unbaked empanadas can be frozen for up to one month. Layer them between sheets of plastic or wax paper in an airtight container. Allow frozen empanadas to stand at room temperature for 10 minutes before baking.





BAKED POTATO SOUP


INGREDIENTS.........


2/3 cup Organic butter


2/3 cup all-purpose flour


7 cups Organic milk


4 large baked potatoes, peeled and cubed


4 green onions, chopped


1 1/4 cups Organic shredded cheddar cheese


1 cup Organic sour cream


1 tsp. salt


1 tsp. ground black pepper


DIRECTIONS......


In a stock pot, melt the butter over medium heat. Whisk in flour until smooth. Gradually stir in milk, whisking constantly until thickened. Stir in potatoes and onions. Bring to a boil, stirring frequently. Reduce heat and simmer for 10 minutes. Mix in cheese, sour cream, salt and pepper. Continue cooking, stirring frequently, until cheese is melted.








SWEET POTATO CASSEROLE


INGREDIENTS...........


1 1/2 cups cooked, mashed sweet potatoes (or yams)


1/4 cup sugar


1 large Organic egg (beaten)


1/2 Tbsp. Mexican vanilla or vanilla extract


3 Tbsp. Organic reduced fat milk


1/8 tsp. fresh grated nutmeg


1/8 tsp. cinnamon


Topping:


1 cup chopped pecans


1 cup brown sugar


1/2 cup unbleached all-purpose flour


1/3 cup Organic butter


DIRECTIONS....


Preheat oven to 375掳F. Mix together sweet potato, sugar, eggs, vanilla, milk and spices. Pour into buttered baking dish (butter with Organic unsalted butter). Mix topping ingredients and sprinkle over top of casserole. Bake for 30 minutes.





Good Eating..... =)





Are there any organic savoury dish recipes online?
Try the following





Organic Broccolini %26amp; Spinach Soup


1 陆 pounds of organic broccolini


2 tablespoons extra-virgin olive oil


1 cup diced onion


1 cup chopped leek


1 陆 tablespoons minced garlic


Salt and freshly ground pepper


1 teaspoon of fresh basil chopped


1 teaspoon of fresh marjoram chopped


1 teaspoon of fresh Italian parsley chopped


5 cups organic vegtable stock (you can also use chicken stock)


2 cups of packed organic spinach washed, and trimmed


2 teaspoons of freshly grated lemon zest


2 tablespoons of Meyer Lemon juice


1 cup organic vanilla soy milk





Cut the stems from the florets of the broccolini. Cut stems into about 陆 - inch pieces.Heat the olive oil in a soup pot over medium high heat. Add the onion and leek to pan and season with salt and pepper. Add garlic and cook for about 1 minute. Lower temperature to medium heat and cook vegetables slowly until tender about 10 minutes (you do not want the vegetables to take on any color).





Stir in the basil, marjoram, and Italian parsley. Add the broccolini stems, vegetable stock and salt and pepper to taste. Bring to a simmer and cook uncovered for 2-3 minutes. Add the florets and cook until fork tender about 5 minutes. Stir in cleaned spinach and lemon zest. Once the spinach has wilted into the soup, puree the soup in small batches in a blender. Return blended soup to pan and stir in lemon juice then soy milk. Taste and adjust seasoning if needed. Serve in warm bowls and garnish with lemon zest





Also this website will help you http://www.organicauthority.com/organic-鈥?/a>