We do poppers similar to the girl above, but we bought a popper holder on line. We cut the tops off, and gut them. Then layer the insides with cream cheese, turkey bacon, and shredded cheese until they are full. poke small holes on the bottoms, then place in holder, and place on grill. Usually about ten to fifteen minutes, depending on hot the grill is. We opted to use the turkey bacon because the pork takes longer to cook, and it makes a mess. Turkey bacon even tastes better. You can also use shrimp or whatever your heart desires. You can goggle popper holders, I believe I got mine from a store in Texas. I found this site that has the same holder as I have. http://sammcgees.comWhat are some good jalapeno pepper recipes?
jalapenos cut them in half and clean out all the seeds. put cream cheese and a small sausage link in them. then wrap them in bacon. then barbque them. yummy!!What are some good jalapeno pepper recipes?
STUFFED HOT JALAPENO PEPPERS
12 jalapeno peppers
1/2 c. shredded sharp cheddar
12 pimento strips
1 (3 oz.) cream cheese, softened
1/4 c. sliced green onion
Split lengthwise, remove seeds, leaving stem attached. Rinse. Beat cream cheese until fluffy. Beat in cheese and green onion. Stuff each pepper with part of the cheese mixture. Arrange on heat proof serving place and bake at 350 degrees for about 10 minutes or until cheese melts or eat raw. Top each with a pimento strip if desired.
BACON, CREAM CHEESE JALAPENO PEPPERS
20 jalapeno peppers, halved and seeded
1-2 boxes cream cheese, softened
1-2 packages premium bacon, cut into halves
Make sure jalapenos are halved and seeded. May need to wear rubber gloves when doing this to prevent burns.
Stuff each half with cream cheese and wrap with a half piece of bacon. Cook in pre-heated oven at 350 degrees until bacon in done.
You can adjust this recipe to make as many or as little as you need.
JALAPENO PEPPER CHEESE BALL
2 (8 oz.) pkg. cream cheese
1 jar jalapeno cheese
Dehydrated onion
Dehydrated parsley
Soften cheese and mix well. Form into ball. Roll in chopped pecans. Refrigerate.
*Jalapeno Poppers
Jalapeno poppers are popular restaurant and party appetizers. Make your own poppers following this simple recipe:
24 fresh jalapenos
1陆 cups shredded cheddar cheese
陆 cup cream cheese, softened
3 eggs, slightly beaten
2 cups fine breadcrumbs
Ranch or blue cheese dressing
Cut the stem end off each pepper and scoop out seeds and as much of the ribs as possible. In a small bowl blend the cheeses together. Stuff each of the peppers with the cheese mixture (a pastry piper or small spoon is helpful). Beat eggs gently. Pour breadcrumbs into a shallow pan. One by one, coat each popper with egg, shake off excess and roll gently in the breadcrumbs. Set aside for 15 minutes to allow the breading to set up. Transfer the poppers to a greased baking pan and bake in a preheated 300 掳F (150 掳C) oven. Bake 20 minutes for spicy jalapeno poppers, 30 minutes for medium heat and 40 minutes for a mild flavor. Serve immediately with dressing for dipping.
*Or U can try these links
http://jalapenorecipes.blogspot.com/
http://www.jalapenomadness.com/jalapeno_鈥?/a>
http://southernfood.about.com/od/jalapen鈥?/a>
ENJOY :-)
Chile Verde
4 lb pork roast (boneless butt or shoulder), cut in chunks
1 large can Ortega chopped green chiles
1 small can Ortega chopped jalapenos
Place pork roast in crock pot. Add green chiles and jalapenos, but no water. Cook on high 8-10 hours. Serve with flour tortillas, beans and mexican rice.
Jalapeno poppers are good, but if you want something easy and delicious:
2 boxes cornbread mix
2 eggs
2/3 c. milk
1 can mexicorn
1 c. shredded cheddar cheese
1/2 c. diced jalapenos
mix well and bake at 350 for 1/2 hour; serve w/ salsa or butter with a side salad for a great lunch.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment