I want to make sticky toffee pudding any recipes?

Anyone from the U.K with an authentic recipe for sticky toffee pudding??I want to make sticky toffee pudding any recipes?
Ingredients


55g/2oz butter


170g/6oz demerara sugar


2 tbsp black treacle


1 tbsp golden syrup


2 eggs


200g/7oz self-raising flour


200g/7oz pitted dates


290ml/10fl oz boiling water


1 tbsp bicarbonate of soda


陆 tsp vanilla extract


For the sauce:


110ml/4fl oz double cream


55g/2oz butter, diced


55g/2oz dark muscovado sugar


2 tbsp black treacle


1 tbsp golden syrup


For the moulds:


30g/1oz soft butter


30g/1oz flour











Method


1. Butter the moulds and dust with flour and preheat oven 200C/400F/Gas 6.


2. Using a food processor cream the butter and sugar together.


Slowly add the golden syrup, treacle and eggs. Continue mixing until the mixture looks smooth, then turn down to a slow speed and add the flour. Mix until everything is well combined.


3. Add the boiling water to the dates and tip into a blender. Secure the lid firmly and blend to a pur茅e.


4. Add the bicarbonate of soda and vanilla.


5. Pour this into the batter while it is still hot and stir well.


6. Pour into the moulds and bake for 20-25 minutes until the tops are just firm to the touch.


7. Make the sauce: simply place all the ingredients in a pan, bring to the boil, stirring a few times and then remove from the heat. Put to one side until ready to use.


8. Remove the puddings from the moulds and place on plate. Coat with the warmed sauce and serve with good vanilla ice cream.I want to make sticky toffee pudding any recipes?
English Sticky Toffee Pudding





1 cup plus 1 tablespoon all-purpose flour


1 teaspoon baking powder


3/4 cup pitted dates


1 1/4 cups boiling water


1 teaspoon baking soda


1/4 cup unsalted butter, softened


3/4 cup granulated sugar


1 large egg, lightly beaten


1 teaspoon vanilla





TOFFEE SAUCE:


1/2 cup unsalted butter


1/2 cup heavy cream


1 cup packed light brown sugar


1 cup heavy cream, whipped








Preheat oven to 350 degrees. Butter a 10-inch round or square baking dish. Sift the flour and baking powder onto a sheet of waxed paper. Chop the dates fine. Place in a small bowl and add the boiling water and baking soda; set aside. In a bowl of electric mixer beat the butter and sugar until light and fluffy. Add the egg and vanilla; beat until blended. Gradually beat in the flour mixture. Add the date mixture to the batter and fold until blended with a rubber spatula. Pour into the prepared baking dish. Bake until pudding is set and firm on top, about 35 minutes. Remove from oven to a wire rack. Toffee Sauce: Combine the butter, heavy cream and brown sugar in a small heavy saucepan; heat to boiling, stirring constantly. Boil gently over medium low heat until mixture is thickened, about 8 minutes. Preheat broiler. Spoon about 1/3 cup of the sauce over the pudding. Spread evenly on top. Place pudding under the broiler until the topping is bubbly, about 1 minute. Serve immediately spooned into dessert bowls. Drizzle with toffee sauce and top with a spoonful of whipped cream.