It doesn't matter what kind, I'd just like recipes that you use though, not ones you googled for me. Thanks!Any good cake recipes?
I've made this several times, always with good review. Moist and tasty.
Apple Cake
4 cups diced apples
2 cups sugar
1 cup raisins
2 tsp salt, divided
=================
1 cup oil
2 eggs, beaten
1 cup walnuts
=================
2 cups flour
2 ½ cups apple juice
2 t baking soda
2 t cinnamon
• Mix apples, sugar, raisins, 1 tsp salt. Let stand 1 hour
• Add oil, eggs and walnuts.
• Sift in flour, juice, baking soda, cinnamon and 1 tsp salt.
• Pour into greased 13” x 9” baking dish, 350 degrees for 1 hr and 15 minutes.
• Let cool 15 minutes before serving.
Any good cake recipes?
Individual Molten Chocolate Lava Cakes with Berries
Ingredients
Chocolate Cakes:
1 cup (2 sticks) unsalted softened butter, plus extra for buttering molds
8 ounces bittersweet chocolate, chopped
1/2 teaspoon instant espresso powder
4 large eggs
4 large egg yolks
2/3 cup granulated sugar
4 teaspoons all-purpose flour, plus more for dusting molds
3 tablespoons Frangelico or hazelnut liqueur
1 cup fresh raspberries
1 cup fresh strawberries
Fresh mint, for garnish
Directions
Butter and lightly flour 6 (6-ounce) ramekins. Tap out any excess flour.
In a small saucepan, bring to a boil 2 inches of water. In a large glass bowl, add butter, chocolate and espresso powder. Lower heat and place bowl over the simmering water. Slowly whisk mixture until the chocolate is almost completely melted. Remove bowl from heat and continue to whisk until all chocolate has melted. Allow to cool slightly.
In a large bowl, add eggs, yolks, and sugar. Using an electric mixer, beat until light and fluffy and pale in color. Reduce speed to medium-low and slowly pour in the chocolate mixture. Add the flour and mix until just combined. Do not overwork the batter.
Preheat oven to 450 degrees F.
Divide the batter between the molds. Line a baking sheet with parchment paper. Place chocolate molds onto baking sheet and place in oven for 7 minutes. If not baking immediately, cover chocolate molds with plastic wrap and refrigerate until ready to serve, up to 8 hours. When ready to bake, place refrigerated chocolate molds onto baking sheet and place in oven for 10 minutes. The top and sides should be cooked and dry and the inside will be runny.
Using oven mitts, carefully invert each mold onto a plate and let it sit for 10 seconds. Then lift 1 corner of the ramekin and the cake should slip out. Sprinkle about 1/2 teaspoon Frangelico over each cake. Spoon berries around the chocolate cake and garnish with mint. Serve warm.
Hi corinthians, without going right into it, I guess you know how to bake a cake, regardless of the type. But as I have been doing of late I add liqueur a dash of Galiano or if your doing a chocolate cake a drop or three of Tia Maria, for a Madeira cake a touch of Grand Mariner. There are so many cake recipes out there to choose from, more about choice. What I have been noticing, that some of my guests pick out the fruit if there is fruit in a cake, there is a thought to keep in mind, so I go with simple but enhance the flavor.
Chris
HillBilly Cake
1 1/2 cups sugar
2 eggs
1/2 cup melted butter
2 cups flour
2 teaspoons baking soda
1/2 teaspoon salt
1 can (20 ounces) undrained crushed pineapple
(The pineapple can be sweetened or unsweetened)
1 cup light brown sugar (For Cake Topping)
1 cup chopped walnuts (For Cake Topping)
Mix ingredients together and pour into a greased (and floured) 9 x 13 baking pan. Top with the light brown sugar and the chopped walnuts. Bake at 350 F. for 40 minutes.
*THIS IS AN EXCELLENT PINEAPPLE CAKE!*
Are you looking for a basic yellow cake recipe? I made my first one a couple of weeks back and it turned out delicious! It was very moist especially for a from scratch cake. I will link the recipe I used from allrecipes.
http://allrecipes.com/Recipe/Davids-Yell…
I did not google this for you either, this is one I actually used for my first. I even have my review posted on there as of October 18 under Catherine if you would like to check! :)
Thursday, January 7, 2010
Any good frosting recipes that don't require powdered sugar?
Does anyone know of any that you can make with just regular sugar?Any good frosting recipes that don't require powdered sugar?
She said that does not use powdered sugar !
Yummy Fudge Frosting
1 can sweetened condensed milk
12 ounces semisweet chocolate chips
Cook in the top of a double boiler over boiling water until melted and smooth
Semisweet Chocolate Ganache
1 cup Heavy cream
2 tablespoons Unsalted butter
2 tablespoons Granulated sugar
12 ounces Semisweet chocolate -- broken
1/2 pieces
Heat the heavy cream, butter, and sugar in a 2 1/2 quart saucepan over medium-high heat. When hot, stir to dissolve the sugar. Bring the mixture to a boil. Place the chocolate in a stainless steel bowl. Pour the boiling cream over the chocolate and allow to stand for 5 minutes. Stir until smooth. Allow to cool to room temperature.
Swirl Frosting
1/2 cup granulated sugar
2 egg whites
2 tablespoons water
1 (7 ounce) jar Marshmallow Cr猫me
1/2 teaspoon vanilla extract
Combine sugar, egg whites and water in a double boiler. Beat with a hand-held electric mixer over boiling water until soft peaks form. Add Marshmallow Creme. Continue beating until stiff peaks form. Remove from heat and beat in vanilla extract.
Chocolate Swirl Frosting
Melt and cool 2 (1 ounce) squares unsweetened chocolate. Fold into Swirl Frosting
7-Minute Frosting
2 egg whites
1 cup granulated sugar
1/4 teaspoon cream of tartar
1/8 teaspoon salt
1/4 cup water
1 cup Marshmallow Cr猫me
1 teaspoon vanilla extract
Combine all ingredients except vanilla extract in the top of a double boiler. Place over boiling water. Beat until soft peaks form. Remove from heat and beat until stiff. Beat in vanilla extract.
Angel Mallow Frosting
1/2 cup granulated sugar
2 tablespoons water
1/2 teaspoon vanilla extract
2 egg whites
1 (7 ounce) jar Marshmallow Cr猫me
Combine sugar, egg whites and water in the top of a double boiler over boiling water. Beat until soft peaks form. Add Marshmallow Cr猫me. Beat until stiff peaks form. Remove from heat and beat in vanilla extract
Any good frosting recipes that don't require powdered sugar?
You can use regular granulated sugar in a syrup to sweeten frosting instead of confectioner's sugar. Here's such a recipe:
1/2 cup sugar
1/2 cup dark corn syrup
4 eggs, room temperature
10 ounces butter, cubed and at room temperature
Bring the sugar and corn syrup to a boil in a small saucepan.
Using a mixer, whip the eggs until light and fluffy. With the mixer speed turned to low, slowly drizzle in the sugar syrup.
After all of the syrup has been added, turn the mixer speed up and begin incorporating the butter one piece at a time. Do not add the next piece until you can no longer see any remains of the last piece. Continue until all of the butter is incorporated and the frosting is nice and creamy.
If you don't like the idea of using raw eggs in a frosting, I'm sure you can take that same idea of making a syrup and then adding that straight to creamed butter. I'd take a recipe for a simple butter and confectioner's sugar buttercream, heat the liquid along with an equivalent WEIGHT of granulated sugar until it's dissolved, let it cool, and then whip it into the butter.
The only one I know of without powdered sugar is a chocolate ganache.
1/2 cup of heavy cream, warmed in microwave or on stovetop
Add 1-1/4 cup grated or chopped milk chocolate. Don't use chocolate chips as they contain stabilizers that will make a very stiff frosting.
Stir until combined and chocolate is melted. Chill for about 20 to 30 minutes, until slightly firm.
Mix with a mixer at medium speed. Chill for 20 or 30 minutes more. Will frost a 8 x 8 pan of bars or a small cake.
Chocolate ganache can easily be turned into frosting:
INGREDIENTS
9 ounces bittersweet chocolate, chopped (I just use semisweet chocolate chips)
1 cup heavy cream
1 tablespoon dark rum (optional - you can use other flavorings as well)
DIRECTIONS
Place the chocolate into a medium bowl. Heat the cream in a small sauce pan over medium heat. Bring just to a boil, watching very carefully because if it boils for a few seconds, it will boil out of the pot. When the cream has come to a boil, pour over the chopped chocolate, and whisk until smooth. Stir in the rum if desired.
Allow the ganache to cool slightly before pouring over a cake. Start at the center of the cake and work outward. For a fluffy frosting or chocolate filling, allow it to cool until thick, then whip with a whisk until light and fluffy.
Whip Cream Frosting
1 c Water
2 tb Flour
1/2 c Margarine
1/2 c Crisco
1 c Sugar
1 ts Vanilla extract
My Personal fav.
Instructions:
Cook water and flour until thick and creamy. Cool this mixture. Cream
together margarine, crisco, and sugar. When water and flour mixture is
cool, add to margarine, crisco, and sugar. Beat for 15 minutes. Add
vanilla for chocolate cake. Add almond extract for white cake.
--
Simple and easy!
And tasty too 鈾?br>
Hope that helps! 鈾?br>
- Happy cooking!
Better Cream Whipped Cake Icing
录 cup cold water
1 tsp unflavored gelatin
1 cup heavy whipping cream
1 Tbsp. white sugar
陆 tsp vanilla extract
Chill mixing bowl and beaters for at least 15 minutes before using. Place water in a small microwave-safe bowl. Sprinkle gelatin over water and allow to soften 5 minutes. Dissolve gelatin by microwaving for 3 minutes, stirring after every minute. Remove from microwave and let stand at room temperature for 10 minutes; gelatin must be liquid but not warm when added to cream.
Remove bowl and beaters from refrigerator and pour in cream, sugar, and vanilla extract. Beat together just until beater marks begin to show distinctly. Add gelatin mixture to cream, pouring in a steady stream while beating constantly. Beat until stiff peaks form. Use immediately.
if you do have regular sugar you can just make it into powdered sugar by using a food processor or a blender on a high speed for a few seconds. . . .then you can use a powdered sugar recipe.
She said that does not use powdered sugar !
Yummy Fudge Frosting
1 can sweetened condensed milk
12 ounces semisweet chocolate chips
Cook in the top of a double boiler over boiling water until melted and smooth
Semisweet Chocolate Ganache
1 cup Heavy cream
2 tablespoons Unsalted butter
2 tablespoons Granulated sugar
12 ounces Semisweet chocolate -- broken
1/2 pieces
Heat the heavy cream, butter, and sugar in a 2 1/2 quart saucepan over medium-high heat. When hot, stir to dissolve the sugar. Bring the mixture to a boil. Place the chocolate in a stainless steel bowl. Pour the boiling cream over the chocolate and allow to stand for 5 minutes. Stir until smooth. Allow to cool to room temperature.
Swirl Frosting
1/2 cup granulated sugar
2 egg whites
2 tablespoons water
1 (7 ounce) jar Marshmallow Cr猫me
1/2 teaspoon vanilla extract
Combine sugar, egg whites and water in a double boiler. Beat with a hand-held electric mixer over boiling water until soft peaks form. Add Marshmallow Creme. Continue beating until stiff peaks form. Remove from heat and beat in vanilla extract.
Chocolate Swirl Frosting
Melt and cool 2 (1 ounce) squares unsweetened chocolate. Fold into Swirl Frosting
7-Minute Frosting
2 egg whites
1 cup granulated sugar
1/4 teaspoon cream of tartar
1/8 teaspoon salt
1/4 cup water
1 cup Marshmallow Cr猫me
1 teaspoon vanilla extract
Combine all ingredients except vanilla extract in the top of a double boiler. Place over boiling water. Beat until soft peaks form. Remove from heat and beat until stiff. Beat in vanilla extract.
Angel Mallow Frosting
1/2 cup granulated sugar
2 tablespoons water
1/2 teaspoon vanilla extract
2 egg whites
1 (7 ounce) jar Marshmallow Cr猫me
Combine sugar, egg whites and water in the top of a double boiler over boiling water. Beat until soft peaks form. Add Marshmallow Cr猫me. Beat until stiff peaks form. Remove from heat and beat in vanilla extract
Any good frosting recipes that don't require powdered sugar?
You can use regular granulated sugar in a syrup to sweeten frosting instead of confectioner's sugar. Here's such a recipe:
1/2 cup sugar
1/2 cup dark corn syrup
4 eggs, room temperature
10 ounces butter, cubed and at room temperature
Bring the sugar and corn syrup to a boil in a small saucepan.
Using a mixer, whip the eggs until light and fluffy. With the mixer speed turned to low, slowly drizzle in the sugar syrup.
After all of the syrup has been added, turn the mixer speed up and begin incorporating the butter one piece at a time. Do not add the next piece until you can no longer see any remains of the last piece. Continue until all of the butter is incorporated and the frosting is nice and creamy.
If you don't like the idea of using raw eggs in a frosting, I'm sure you can take that same idea of making a syrup and then adding that straight to creamed butter. I'd take a recipe for a simple butter and confectioner's sugar buttercream, heat the liquid along with an equivalent WEIGHT of granulated sugar until it's dissolved, let it cool, and then whip it into the butter.
The only one I know of without powdered sugar is a chocolate ganache.
1/2 cup of heavy cream, warmed in microwave or on stovetop
Add 1-1/4 cup grated or chopped milk chocolate. Don't use chocolate chips as they contain stabilizers that will make a very stiff frosting.
Stir until combined and chocolate is melted. Chill for about 20 to 30 minutes, until slightly firm.
Mix with a mixer at medium speed. Chill for 20 or 30 minutes more. Will frost a 8 x 8 pan of bars or a small cake.
Chocolate ganache can easily be turned into frosting:
INGREDIENTS
9 ounces bittersweet chocolate, chopped (I just use semisweet chocolate chips)
1 cup heavy cream
1 tablespoon dark rum (optional - you can use other flavorings as well)
DIRECTIONS
Place the chocolate into a medium bowl. Heat the cream in a small sauce pan over medium heat. Bring just to a boil, watching very carefully because if it boils for a few seconds, it will boil out of the pot. When the cream has come to a boil, pour over the chopped chocolate, and whisk until smooth. Stir in the rum if desired.
Allow the ganache to cool slightly before pouring over a cake. Start at the center of the cake and work outward. For a fluffy frosting or chocolate filling, allow it to cool until thick, then whip with a whisk until light and fluffy.
Whip Cream Frosting
1 c Water
2 tb Flour
1/2 c Margarine
1/2 c Crisco
1 c Sugar
1 ts Vanilla extract
My Personal fav.
Instructions:
Cook water and flour until thick and creamy. Cool this mixture. Cream
together margarine, crisco, and sugar. When water and flour mixture is
cool, add to margarine, crisco, and sugar. Beat for 15 minutes. Add
vanilla for chocolate cake. Add almond extract for white cake.
--
Simple and easy!
And tasty too 鈾?br>
Hope that helps! 鈾?br>
- Happy cooking!
Better Cream Whipped Cake Icing
录 cup cold water
1 tsp unflavored gelatin
1 cup heavy whipping cream
1 Tbsp. white sugar
陆 tsp vanilla extract
Chill mixing bowl and beaters for at least 15 minutes before using. Place water in a small microwave-safe bowl. Sprinkle gelatin over water and allow to soften 5 minutes. Dissolve gelatin by microwaving for 3 minutes, stirring after every minute. Remove from microwave and let stand at room temperature for 10 minutes; gelatin must be liquid but not warm when added to cream.
Remove bowl and beaters from refrigerator and pour in cream, sugar, and vanilla extract. Beat together just until beater marks begin to show distinctly. Add gelatin mixture to cream, pouring in a steady stream while beating constantly. Beat until stiff peaks form. Use immediately.
if you do have regular sugar you can just make it into powdered sugar by using a food processor or a blender on a high speed for a few seconds. . . .then you can use a powdered sugar recipe.
How to organize Recipes?
Does anyone have any ideas on how i can organize my recipes. I have a whole bunch of recipes cut out from magazines and I don't know how to organize themHow to organize Recipes?
I too have so many recipes that I have collected over the years! What I have been doing (and am still in the process of doing) is typing them (the ones that are old and I can not find online) the other recipes (like the ones from my Gourmet %26amp; Cooking Light subscription I download and print. I put them in the clear plastic sleeves (protects from cooking juices) and into a 3 ring binder. I also arrange them by section with section dividers. The 3 ring binder is easy because I just pop the recipe I want out. It's a bit of work but it is more organized.How to organize Recipes?
Get a 3 ring photo binder, or even just a 3 rings binder, and some of those tabs for labeling the division pages. Organize like a cookbook. Appetizers, soups, chicken, pasta, salads, etc. Then tape the recipes in there. The nice part is if you tape one or two to a page, you can write your notes in there too.
I bought some accordion file folders and store them in there. Every few months, I cull out the ones I'm positive will never be made and give them away on FreeCycle. It's difficult because I'm always taking in more than I'm giving away. The ones that passed our culinary needs (and will be made more than twice) get transcribed into a blank cookbook I bought.
ps some cooks store their recipes in photo albums or baseball-card binders.
I write all of my recipes on index cards and put them in a recipe box that I got at a dollar store. It is a lot of work having to write everything but it just looks more organized.tabbed browser
I too have so many recipes that I have collected over the years! What I have been doing (and am still in the process of doing) is typing them (the ones that are old and I can not find online) the other recipes (like the ones from my Gourmet %26amp; Cooking Light subscription I download and print. I put them in the clear plastic sleeves (protects from cooking juices) and into a 3 ring binder. I also arrange them by section with section dividers. The 3 ring binder is easy because I just pop the recipe I want out. It's a bit of work but it is more organized.How to organize Recipes?
Get a 3 ring photo binder, or even just a 3 rings binder, and some of those tabs for labeling the division pages. Organize like a cookbook. Appetizers, soups, chicken, pasta, salads, etc. Then tape the recipes in there. The nice part is if you tape one or two to a page, you can write your notes in there too.
I bought some accordion file folders and store them in there. Every few months, I cull out the ones I'm positive will never be made and give them away on FreeCycle. It's difficult because I'm always taking in more than I'm giving away. The ones that passed our culinary needs (and will be made more than twice) get transcribed into a blank cookbook I bought.
ps some cooks store their recipes in photo albums or baseball-card binders.
I write all of my recipes on index cards and put them in a recipe box that I got at a dollar store. It is a lot of work having to write everything but it just looks more organized.
Looking for good recipes for artichoke and spinach dishes of all sorts?
My favorite is a spinach/artichoke casserole. There is no way to make this a pretty presentation though. I've tried to dress it up with variations, and it still comes out flat ugly. But oh soooooo good!
8 oz. frozen artichoke hearts/quarters (Do not use canned. They usually have some sort of brine, and seem mushy to me.) Bird's Eye has frozen ones that come in a box, and Kroger/King Soopers carries a larger bag under their house label ';Private Selection.';
8 oz. frozen CHOPPED spinach
1 stick Cracker Barrel sharp cheddar cheese, cut into small cubes. Do not use shredded cheese.
1 packet dried onion soup mix
16 oz. sour cream. I use lowfat, it doesn't seem to affect taste or texture.
Cook artichokes and spinach on stovetop, according to directions. Drain artichokes, and press spinach in colander until excess moisture is drained off.
Mix all ingredients in a 2 qt. casserole sprayed lightly with Pam or similar product. Bake at 325 for 40 minutes.Looking for good recipes for artichoke and spinach dishes of all sorts?
Classic Spinach Dip
300g frozen chopped spinach-thawed
2 cups reg. or light sour cream
1cup mayo (hellmans real or light)
1 pkg. dry veg soup mix
1 can 284g or 10oz water chestnuts drained and chopped
3 green onions chopped
squeeze excess moisture from the spinach .In bowl combine spinach, sour cream, mayo, soup mix, water chesnuts and green onion. Stir until well combined. Cover and put in fridge about 2hrs to blend flavours, serve with assorted fresh veggies, pumpernickel bread . scoop out a centre piece from pumpernickel round loaf. place bowl of dip in centre..use the cut out centre/cut into chunks and cut down slices from pumpernickle loaf so ppl can rip off chunks and dip into spinach dip* YUMMMMMMMMMMM* Never had a complaint yet~*
Tip: substitute 1 pkg leek soup mix for the veg soup mixLooking for good recipes for artichoke and spinach dishes of all sorts?
artichoke and spinach pie
hey.. never really try to cook this myself! But once tried something real nice in a pizza place.
Its nacho served with artichoke and spinach dip! Its cream base! Yum Yum
Hot Spinach and Artichoke Dip
Ingredients
1 1/4 cup shredded Parmesan, Romano, and Asiago cheeses
1 10oz package frozen spinach, thawed and drained
1 14oz can artichoke hearts, drained
1/2 tsp garlic powder
3/4 cup mayonnaise
Directions
Preheat oven to 350F degrees. Chop spinach and artichoke into small pieces. Mix all ingredients and spread into a pie plate or medium baking dish. Bake 20-25 minutes or until heated through. Can also be made up to 24 hours ahead and then baked before serving. Serve with toasted bread chips or tortilla chips. Makes 20 servings or 2 TBSP each.
Prep Time: 15 Min
Cook Time: 25 Min
Total Time: 40 Min
Servings: 20
8 oz. frozen artichoke hearts/quarters (Do not use canned. They usually have some sort of brine, and seem mushy to me.) Bird's Eye has frozen ones that come in a box, and Kroger/King Soopers carries a larger bag under their house label ';Private Selection.';
8 oz. frozen CHOPPED spinach
1 stick Cracker Barrel sharp cheddar cheese, cut into small cubes. Do not use shredded cheese.
1 packet dried onion soup mix
16 oz. sour cream. I use lowfat, it doesn't seem to affect taste or texture.
Cook artichokes and spinach on stovetop, according to directions. Drain artichokes, and press spinach in colander until excess moisture is drained off.
Mix all ingredients in a 2 qt. casserole sprayed lightly with Pam or similar product. Bake at 325 for 40 minutes.Looking for good recipes for artichoke and spinach dishes of all sorts?
Classic Spinach Dip
300g frozen chopped spinach-thawed
2 cups reg. or light sour cream
1cup mayo (hellmans real or light)
1 pkg. dry veg soup mix
1 can 284g or 10oz water chestnuts drained and chopped
3 green onions chopped
squeeze excess moisture from the spinach .In bowl combine spinach, sour cream, mayo, soup mix, water chesnuts and green onion. Stir until well combined. Cover and put in fridge about 2hrs to blend flavours, serve with assorted fresh veggies, pumpernickel bread . scoop out a centre piece from pumpernickel round loaf. place bowl of dip in centre..use the cut out centre/cut into chunks and cut down slices from pumpernickle loaf so ppl can rip off chunks and dip into spinach dip* YUMMMMMMMMMMM* Never had a complaint yet~*
Tip: substitute 1 pkg leek soup mix for the veg soup mixLooking for good recipes for artichoke and spinach dishes of all sorts?
artichoke and spinach pie
hey.. never really try to cook this myself! But once tried something real nice in a pizza place.
Its nacho served with artichoke and spinach dip! Its cream base! Yum Yum
Hot Spinach and Artichoke Dip
Ingredients
1 1/4 cup shredded Parmesan, Romano, and Asiago cheeses
1 10oz package frozen spinach, thawed and drained
1 14oz can artichoke hearts, drained
1/2 tsp garlic powder
3/4 cup mayonnaise
Directions
Preheat oven to 350F degrees. Chop spinach and artichoke into small pieces. Mix all ingredients and spread into a pie plate or medium baking dish. Bake 20-25 minutes or until heated through. Can also be made up to 24 hours ahead and then baked before serving. Serve with toasted bread chips or tortilla chips. Makes 20 servings or 2 TBSP each.
Prep Time: 15 Min
Cook Time: 25 Min
Total Time: 40 Min
Servings: 20
What's The Best Way To Cook Hamburgers? Any Recipes?
I have high blood pressure and have stopped eating at fast food joints. I love Hamburgers and French Fries! I need healthy ways to cook (recipes?) ground beef and would like to know if you have ideas I can use. It can be other things besides Hamburgers. Right now I'll try anything. Thank you very much.What's The Best Way To Cook Hamburgers? Any Recipes?
Here are some staple recipes. To make them healthier, choose the low fat or fat-free options and leaner meat (despite what my burger recipe says, good burgers can be made with lean meat, but don't squish the burger while it cooks. I hope some of these help!)
Burgers
There really is a secret to great burgers:
First, you have to start with meat that is NOT lean, like 85%. (I know, it goes against our instincts, but that's what makes a really juicy hamburger). Next, you need to get a hamburger spice (found in the spice isle). Mix the spice in with the hamburger before you make patties, for a well-distributed flavor. Make nice, round, thick patties. When you grill them, DON'T smash them down with your spatula. You want the juice to stay inside.
Next, you need to find the best condiments you can. Offer several kinds of mustard (I love the spicy german kind), SWEET sliced onions, pickles that fit the hamburger bun, the best tomatoes you can find, ketchup, of course.
As for the bun. DON'T buy the pre-packaged kind, unless you have to. Go to the deli and see if they offer home made buns. Those would be much better. Also...get several kinds of cheese, again from the deli, to offer guests.
I would also make a killer salad or two. This always helps make a meal. Here is one salad everyone raves about, and it's really easy:
Caesar Coleslaw
1 pkg pre-made coleslaw
1/4-1/2 cup shredded parmesean cheese
1/2 pkg caesar croutons
1 bottle creamy caesar dressing
Toss first three ingredients together. Add enough dressing to coat. It's even good the next day!
and another that's quite good:
Broccoli Cheese Salad
4 cups broccoli, cut into small pieces
1 red onion, chopped
1 cup cubed cheddar cheese
6 slices bacon, cooked, crumbled
Combine above ingredients. Combine 1 cup mayonnaise, 录 cup sugar, and 2 Tbsp vinegar, salt and pepper to taste. Pour over salad.
Potatoe salad is always a hit. I haven't been able to make one that is better than the deli makes. It's called Reeser's potatoe salad. BBQ beans are always wonderful as a side, too.
Sorry, I went on and on. I love to cook, and I love burgers!
Have fun!
Here are some other ideas:
This is so easy, and you can't believe how tasty!
Swiss Steak
1 round steak
2 cans stewed tomatoes
Egg noodles, cooked.
Sear the steak on both sides.
Put in crock pot and sprinkle with a good seasoned salt.
Add the two cans of tomatoes.
Cook all day (8 hours or so).
Serve over cooked and buttered egg noodles.
Yummy!
Lemonade Chicken
6 boneless, skinless chicken breasts
1 (6oz) can frozen lemonade, thawed
1/3 cup soy sauce
1 tsp. garlic powder
Place chicken in greased 13x9 casserole dish. Combine next 3 ingredients and pour over chicken. Cover with foil. Bake at 350 for 45 minutes. Uncover, pour juices over chicken and cook another 10 minutes uncovered. Serve over hot, cooked rice.
Taco Salad
1lb ground beef browned
1 can of olives, sliced
1 can of kidney beans, drained
lettuce
tomatoes
shredded cheese
Green Onions
Peppercorn ranch dressing mixed with Pace chunky salsa (we like medium)
1 bag of corn chips crushed
Mix all together in a salad bowl.
Yummy!
Cheesy Pepper Steak
1 录 pound sirloin steak, cut in strips
Seasoned salt
1-16oz pkg. frozen bell pepper and onion strips, thawed
1-16oz pkg. cubed Mexican processed cheese
Sprinkle steak with seasoned salt. Coat large skillet with non-stick vegetable spray and cook steak strips for 10 minutes or until no longer pink. Remove steak from skillet and set aside. Stir in vegetables and 陆 cup water and simmer for 5 minutes or until all liquid cooks out. Add cheese and turn heat to low. When cheese melts, stir in steak until heated through and serve over hot cooked rice.
Tangy Spareribs
5-6 pounds spareribs
1-6oz can frozen orange juice concentrate, thawed
2 tsp Worcestershire sauce
陆 tsp garlic powder
Spicy seasoned salt
Pepper
Place spareribs in shallow baking pan, meat side down and sprinkle with salt, pepper, and seasoned salt. Roast at 375 for 30 minutes. Turn ribs, roast another 15 minutes and drain off fat. Combine orange juice, Worcestershire and garlic powder and brush mixture on ribs. Reduce heat to 300. Cover ribs, roast 2 hours or until tender and baste occasionally.
Quick Chicken Casserole
3 cups cooked, chopped chicken or turkey
1-16oz. package frozen broccoli florets, thawed
1-10oz. can cream of chicken soup with 录 cup milk
2/3 cup mayonnaise
1 cup shredded cheddar cheese
Salt and pepper
1 陆 cups crushed cheese crackers
Combine chicken, broccoli, soup, mayo, and cheese, salt and pepper to taste. Mix well. Pour into buttered casserole dish and spread cheese crackers over top. Bake uncovered at 350 for 40 minutes or until bubbly.
Best Burritos Ever鈥?br>
1 lb. hamburger
1 can refried beans with lime
4 little cans chopped green chilis
1 Tbsp. Cumin
Sharp cheddar cheese
1 pkg flour torillas
Sour cream (optional)
Salsa (optional)
Brown the hamburger. Drain the grease. Combine the beans, chilis and cumin. Cook until hot. Put 1/4 cup cheese in tortilla and microwave for 20 seconds. Fill with meat mixure and sour cream and salsa. Fold. Enjoy.
Easy Chicken Tortilla Soup
1 can cream of chicken soup
1 can nacho cheese soup
1 can red enchilada sauce
1 large can chicken
1 soup can milk
Combine all in saucepan. Cook on medium-low until heated through, stirring frequently.
Here's a few sides, also:
Lemon Broccoli
2-4 bunches broccoli
录 cup butter
1 Tbsp. lemon juice
陆 tsp seasoned salt
Pepper to taste
Steam broccoli until tender-crisp. Drain water. Add next 4 ingredients to hot pan. Stir until coated.
Cucumber Salad
Slice 2 peeled cucumbers. Slice thinly. Add 1 small sliced or chopped red onion. Cover with bottled red wine vinaigrette dressing. Salt and pepper to taste. Best if you let sit in refrigerator for at least an hour.
Hope one or more become your favorites.
ChrisWhat's The Best Way To Cook Hamburgers? Any Recipes?
try grilling burgers, this allot healthier than having them fried as more fat drains off them when cooking.
Also try oven fries or chips, much healthier than fried ones. They are really popular here in the UK.
Another thing, if you have high blood pressure you should really be steering clear of red meats. Try chicken or fish instead.
well you can grill the burgers
make meat loaf
ummmm.......stuff with reduced salt
potato wedges
lay off the stuff with high cholestorol
Lean mince beef, breadcrumbs, beat with egg add horseradish for a bit of a kick, salt n pep or change beef for lamb and horseradish for corriander serve with rice, salad and yoghurt and cucumber dip...good luck
Grilling your burgers and using leaner meat is a good start. Grilling drains alot of bad fats as well know. And leaner meats are a good way to get what you crave and eat smart. ALSO cutting the salt on fries by baking them is a good way to get the crispy texture and flavor you love with out all the grease and salt. My hubby has HB too I use seasalt if he wants a salt fix but only at most a tsp per meal no more. Good luck
oh here are a few recipes to check out too.
try the grill for your burgers..
instead of fries..use eggplant..
pour some olive oil over your sliced eggplant,add pepper and paprika..
mushrooms scallions red and green pepper..stem onions..
you can cook almost anything on the grill..its a lot healthier
Use leaner mince, and grill on a rack in a pan in the oven, and watch the fat drip out.
Without the fat, you may want to add a little extra 'something', but just use your regular recipes.
I am constantly changing how I make mine by adding different herbs and spices to my mix.
Normally I add some mixed herbs and a little curry powder.
(the curry powder adds a little flavour, but not enough to actually curry the mix)
Here are some staple recipes. To make them healthier, choose the low fat or fat-free options and leaner meat (despite what my burger recipe says, good burgers can be made with lean meat, but don't squish the burger while it cooks. I hope some of these help!)
Burgers
There really is a secret to great burgers:
First, you have to start with meat that is NOT lean, like 85%. (I know, it goes against our instincts, but that's what makes a really juicy hamburger). Next, you need to get a hamburger spice (found in the spice isle). Mix the spice in with the hamburger before you make patties, for a well-distributed flavor. Make nice, round, thick patties. When you grill them, DON'T smash them down with your spatula. You want the juice to stay inside.
Next, you need to find the best condiments you can. Offer several kinds of mustard (I love the spicy german kind), SWEET sliced onions, pickles that fit the hamburger bun, the best tomatoes you can find, ketchup, of course.
As for the bun. DON'T buy the pre-packaged kind, unless you have to. Go to the deli and see if they offer home made buns. Those would be much better. Also...get several kinds of cheese, again from the deli, to offer guests.
I would also make a killer salad or two. This always helps make a meal. Here is one salad everyone raves about, and it's really easy:
Caesar Coleslaw
1 pkg pre-made coleslaw
1/4-1/2 cup shredded parmesean cheese
1/2 pkg caesar croutons
1 bottle creamy caesar dressing
Toss first three ingredients together. Add enough dressing to coat. It's even good the next day!
and another that's quite good:
Broccoli Cheese Salad
4 cups broccoli, cut into small pieces
1 red onion, chopped
1 cup cubed cheddar cheese
6 slices bacon, cooked, crumbled
Combine above ingredients. Combine 1 cup mayonnaise, 录 cup sugar, and 2 Tbsp vinegar, salt and pepper to taste. Pour over salad.
Potatoe salad is always a hit. I haven't been able to make one that is better than the deli makes. It's called Reeser's potatoe salad. BBQ beans are always wonderful as a side, too.
Sorry, I went on and on. I love to cook, and I love burgers!
Have fun!
Here are some other ideas:
This is so easy, and you can't believe how tasty!
Swiss Steak
1 round steak
2 cans stewed tomatoes
Egg noodles, cooked.
Sear the steak on both sides.
Put in crock pot and sprinkle with a good seasoned salt.
Add the two cans of tomatoes.
Cook all day (8 hours or so).
Serve over cooked and buttered egg noodles.
Yummy!
Lemonade Chicken
6 boneless, skinless chicken breasts
1 (6oz) can frozen lemonade, thawed
1/3 cup soy sauce
1 tsp. garlic powder
Place chicken in greased 13x9 casserole dish. Combine next 3 ingredients and pour over chicken. Cover with foil. Bake at 350 for 45 minutes. Uncover, pour juices over chicken and cook another 10 minutes uncovered. Serve over hot, cooked rice.
Taco Salad
1lb ground beef browned
1 can of olives, sliced
1 can of kidney beans, drained
lettuce
tomatoes
shredded cheese
Green Onions
Peppercorn ranch dressing mixed with Pace chunky salsa (we like medium)
1 bag of corn chips crushed
Mix all together in a salad bowl.
Yummy!
Cheesy Pepper Steak
1 录 pound sirloin steak, cut in strips
Seasoned salt
1-16oz pkg. frozen bell pepper and onion strips, thawed
1-16oz pkg. cubed Mexican processed cheese
Sprinkle steak with seasoned salt. Coat large skillet with non-stick vegetable spray and cook steak strips for 10 minutes or until no longer pink. Remove steak from skillet and set aside. Stir in vegetables and 陆 cup water and simmer for 5 minutes or until all liquid cooks out. Add cheese and turn heat to low. When cheese melts, stir in steak until heated through and serve over hot cooked rice.
Tangy Spareribs
5-6 pounds spareribs
1-6oz can frozen orange juice concentrate, thawed
2 tsp Worcestershire sauce
陆 tsp garlic powder
Spicy seasoned salt
Pepper
Place spareribs in shallow baking pan, meat side down and sprinkle with salt, pepper, and seasoned salt. Roast at 375 for 30 minutes. Turn ribs, roast another 15 minutes and drain off fat. Combine orange juice, Worcestershire and garlic powder and brush mixture on ribs. Reduce heat to 300. Cover ribs, roast 2 hours or until tender and baste occasionally.
Quick Chicken Casserole
3 cups cooked, chopped chicken or turkey
1-16oz. package frozen broccoli florets, thawed
1-10oz. can cream of chicken soup with 录 cup milk
2/3 cup mayonnaise
1 cup shredded cheddar cheese
Salt and pepper
1 陆 cups crushed cheese crackers
Combine chicken, broccoli, soup, mayo, and cheese, salt and pepper to taste. Mix well. Pour into buttered casserole dish and spread cheese crackers over top. Bake uncovered at 350 for 40 minutes or until bubbly.
Best Burritos Ever鈥?br>
1 lb. hamburger
1 can refried beans with lime
4 little cans chopped green chilis
1 Tbsp. Cumin
Sharp cheddar cheese
1 pkg flour torillas
Sour cream (optional)
Salsa (optional)
Brown the hamburger. Drain the grease. Combine the beans, chilis and cumin. Cook until hot. Put 1/4 cup cheese in tortilla and microwave for 20 seconds. Fill with meat mixure and sour cream and salsa. Fold. Enjoy.
Easy Chicken Tortilla Soup
1 can cream of chicken soup
1 can nacho cheese soup
1 can red enchilada sauce
1 large can chicken
1 soup can milk
Combine all in saucepan. Cook on medium-low until heated through, stirring frequently.
Here's a few sides, also:
Lemon Broccoli
2-4 bunches broccoli
录 cup butter
1 Tbsp. lemon juice
陆 tsp seasoned salt
Pepper to taste
Steam broccoli until tender-crisp. Drain water. Add next 4 ingredients to hot pan. Stir until coated.
Cucumber Salad
Slice 2 peeled cucumbers. Slice thinly. Add 1 small sliced or chopped red onion. Cover with bottled red wine vinaigrette dressing. Salt and pepper to taste. Best if you let sit in refrigerator for at least an hour.
Hope one or more become your favorites.
ChrisWhat's The Best Way To Cook Hamburgers? Any Recipes?
try grilling burgers, this allot healthier than having them fried as more fat drains off them when cooking.
Also try oven fries or chips, much healthier than fried ones. They are really popular here in the UK.
Another thing, if you have high blood pressure you should really be steering clear of red meats. Try chicken or fish instead.
well you can grill the burgers
make meat loaf
ummmm.......stuff with reduced salt
potato wedges
lay off the stuff with high cholestorol
Lean mince beef, breadcrumbs, beat with egg add horseradish for a bit of a kick, salt n pep or change beef for lamb and horseradish for corriander serve with rice, salad and yoghurt and cucumber dip...good luck
Grilling your burgers and using leaner meat is a good start. Grilling drains alot of bad fats as well know. And leaner meats are a good way to get what you crave and eat smart. ALSO cutting the salt on fries by baking them is a good way to get the crispy texture and flavor you love with out all the grease and salt. My hubby has HB too I use seasalt if he wants a salt fix but only at most a tsp per meal no more. Good luck
oh here are a few recipes to check out too.
try the grill for your burgers..
instead of fries..use eggplant..
pour some olive oil over your sliced eggplant,add pepper and paprika..
mushrooms scallions red and green pepper..stem onions..
you can cook almost anything on the grill..its a lot healthier
Use leaner mince, and grill on a rack in a pan in the oven, and watch the fat drip out.
Without the fat, you may want to add a little extra 'something', but just use your regular recipes.
I am constantly changing how I make mine by adding different herbs and spices to my mix.
Normally I add some mixed herbs and a little curry powder.
(the curry powder adds a little flavour, but not enough to actually curry the mix)
Is there a website where you can get the recipes of soups from Quiznos?
Try this---
http://www.recipelink.com/copycat.html
Just type in the Restaurant name or Recipe you are looking for. It's a terrific site. Found some things on the site that I've wanted for yrs.Is there a website where you can get the recipes of soups from Quiznos?
You can try this and see if you like it.
Broccoli Cheese Soup
12 slices of velveeta cheese
quart of half and half
16 ounce frozen bag of broccoli
2 cans of cream of celery soup
combine everything in crockpot and cook on med until desired thickness. And broccoli is soft.Is there a website where you can get the recipes of soups from Quiznos?
what kind of soup?
CLAM CHOWDER (LIKE QUIZNO'S)
4 quarts littleneck clams (about 1 2/3 cups cooked and chopped)
1 clove garlic, chopped
1 cup water
2 ounces salt pork, finely chopped
2 cups chopped yellow onions or shallots
3 tablespoons flour
1 1/2 pounds potatoes, peeled, and diced into 1/4-inch cubes
4 1/2 cups clam broth
3 cups fish stock
2 cups heavy cream
1 tsp pepper
Salt to taste
1/2 cup sherry
Clean the clams and place them in a large pot along with the garlic and water. Steam the clams just until opened, about 6 to 10 minutes, depending
upon their size. Drain and shell the clams, reserving the broth. Mince the clam flesh, and set aside.
Cook the salt pork and remove the little pieces.
Slowly cook the onions in the fat for about 6 minutes, stirring frequently, or until cooked through but not browned.
Stir in the flour and cook, stirring, for 3 minutes.
Add the clam broth and fish stock, a stir quickly till smooth. Bring the liquid to a boil, add the potatoes, lower the heat, and simmer until the potatoes are cooked through, about 15 minutes.
Stir in the reserved clams, salt-pork pieces and cream.
Serves 6
Too fattening to admit! :)
http://www.recipelink.com/copycat.html
Just type in the Restaurant name or Recipe you are looking for. It's a terrific site. Found some things on the site that I've wanted for yrs.Is there a website where you can get the recipes of soups from Quiznos?
You can try this and see if you like it.
Broccoli Cheese Soup
12 slices of velveeta cheese
quart of half and half
16 ounce frozen bag of broccoli
2 cans of cream of celery soup
combine everything in crockpot and cook on med until desired thickness. And broccoli is soft.Is there a website where you can get the recipes of soups from Quiznos?
what kind of soup?
CLAM CHOWDER (LIKE QUIZNO'S)
4 quarts littleneck clams (about 1 2/3 cups cooked and chopped)
1 clove garlic, chopped
1 cup water
2 ounces salt pork, finely chopped
2 cups chopped yellow onions or shallots
3 tablespoons flour
1 1/2 pounds potatoes, peeled, and diced into 1/4-inch cubes
4 1/2 cups clam broth
3 cups fish stock
2 cups heavy cream
1 tsp pepper
Salt to taste
1/2 cup sherry
Clean the clams and place them in a large pot along with the garlic and water. Steam the clams just until opened, about 6 to 10 minutes, depending
upon their size. Drain and shell the clams, reserving the broth. Mince the clam flesh, and set aside.
Cook the salt pork and remove the little pieces.
Slowly cook the onions in the fat for about 6 minutes, stirring frequently, or until cooked through but not browned.
Stir in the flour and cook, stirring, for 3 minutes.
Add the clam broth and fish stock, a stir quickly till smooth. Bring the liquid to a boil, add the potatoes, lower the heat, and simmer until the potatoes are cooked through, about 15 minutes.
Stir in the reserved clams, salt-pork pieces and cream.
Serves 6
Too fattening to admit! :)
Does anyone have any easy & quick one-pot recipes?
';Swanson Pork with Roasted Peppers %26amp; Potatoes'; - Serves 4
4 boneless pork chops, 1/2'; thick
1 tbsp. olive oil
4 medium red potatoes; cut up
1 medium onion; sliced
1 tsp. dried oregano leaves; crushed
1 cup Swanson Chicken Broth
1/2 cup diced roasted red peppers
Season chops with black pepper. Heat oil in nonstick skillet over medium-high heat. Add chops and cook 10 minutes or until well browned. Remove chops; set aside.
Add potatoes, onion and oregano; cook 5 minutes or until browned, stirring occasionally. Return chops to skillet; add broth and peppers. Heat to a boil; cover and cook over low heat 5 minutes or until done.
';Campbell's One-Dish Chicken %26amp; Rice Bake'; - Serves 4
1 (10 3/4 oz.) can Campbell's Cream of Mushroom Soup
1 cup water
3/4 cup uncooked regular white rice
1/4 tsp. paprika
1/4 tsp. pepper
4 boneless, skinless chicken breast halves
In 2-quart shallow baking dish mix soup, water, rice, paprika and pepper; place chicken on rice mixture. Sprinkle with additional paprika and pepper; cover and bake at 375 - 45 minutes or until chicken and rice are done.
';German Smoked Sausage Skillet Supper'; - 4 to 6 servings
1 to 1 1/2 lbs. Kielbasa sausage; cut into 6 pieces
6 slices bacon
1 medium head green cabbage; cut into 6 wedges and cored
2 tbsp. sugar
1 medium onion; chopped
1/4 cup water
1 tsp. minced garlic
1 tsp. seasoned salt
1/2 tsp. crushed red pepper (optional)
2 tsp. caraway seeds
In a large skillet, fry bacon until crisp; remove and set aside. Into drippings, add cabbage, onion, sugar, water and spices. Cook, covered, over medium heat, 10-15 minutes, stirring several times. Add sausage; cover and continue to cook 10-15 minutes or until sausage is heated. Top with reserved bacon, crumbled.Does anyone have any easy %26amp; quick one-pot recipes?
A favorite one pot recipe is corned beef and cabbage. You cook a corned beef until about two thirds done then add in a green cabbage that has been cut into quarters, carrots, whole small onions, celery, and finish cooking untile the veggies are tender. If you do this in a pressure cooker you can have the entire dinner done in less than an hour.Does anyone have any easy %26amp; quick one-pot recipes?
Creamy Chicken -n- Rice
Wild Grain Rice - the 90 second microwavalbe kind
1 can Cream of Chicken Soup
1 lrg can of Chicken
Heat soup while rice is in microwave. Pour rice into soup and add chicken.
1 lb ground beef, 1 chopped green pepper, 1 chopped onion. Add all to pot after beef is fully browned and drained. When onions and green peppers are soft, add 2 cans of campbells tomato soup and add minute rice to it.
Ravioli Lasagna
1 package (20 ounces) BUITONI庐 Refrigerated Family Size Four Cheese Ravioli, prepared according to package directions
1 container (15 ounces) reduced-fat ricotta cheese
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
2 large eggs, lightly beaten
1/3 cup fat free milk
2 containers (15 ounces each) BUITONI庐 Refrigerated Marinara Sauce
1/4 cup (1 ounce) BUITONI庐 Refrigerated Freshly Shredded Parmesan Cheese
PREHEAT oven to 350掳 F. Grease two 8 x 4-inch loaf dishes.
COMBINE ricotta cheese, spinach, eggs and milk in medium bowl. Place one-fourth pasta in each prepared dish. Add one-fourth sauce and half ricotta mixture to each dish. Top each with half remaining pasta and half remaining sauce. Sprinkle both dishes with Parmesan cheese. Cover one dish with plastic wrap, then overwrap with foil. Label and freeze for up to 2 months.
COVER remaining dish with foil. Bake for 40 to 45 minutes or until heated through. Let stand for 10 minutes before serving.
TO BAKE FROZEN LASAGNA: Place dish in refrigerator overnight. Preheat oven to 375掳 F. Remove foil and plastic wrap; recover with foil. Bake for 1 hour or until heated through. Let stand for 10 minutes before serving. Yields 4
This is great on a cool night......
Cube about 4 large potatoes.....just wash them, don't peel
Onion, cut into about 1 inch peices
Green Pepper..cleaned and cut in pieces
Smoked Sausage, sliced in 1/2 inch slices.
Mix all in a deep baking pan, mix about 2 tablespoons mayo in until covered...it really is beter than it sounds..then sprinkle with seasoned salt....
Bake at 350 for about 45 minutes or until potatoes are tender......very very good....I serve with some crusty bread and its all gone before I know it.
Here is a whole bunch of them!
http://www.backofthebox.com/recipes/oned鈥?/a>
Boil some egg noodles with some chopped onion. When it is done, add some chicken soup base. Season with pepper and butter and scarf!
s2 jar chicken gravy
2 whole boneless skinless chicken breasts cut into pieces
1 half of a small onion chopped
1 1/2 tsp paprika
Simmer until chicken and onion are cooked
Add Boiled Gnocchi (I buy the frozen kind)
Add a couple Spoon fulls of sour cream and stir in
Cook on low for about 15 more minutes and serve
boil water
add pasta of choice (penne is best)
2 min. before pasta is done add brocolli (frozen or fresh bite size pieces)
drain all in strainer after 8-10 min.
add 1 tbl olive oil and 1 tbl butter to pan.
sautee bite size pieces of chicken that have been dredged in flour. when browned on one side, flip over and add 1 clove minced garlic, salt, pepper and 1/2 cup chicken broth. Stir to pick up any brown bits and simmer down sauce.
Add back in pasta and veggies.
Goulash
1 lb Hamburger
1 cup cooked elbow Macaroni
1 can stewed tomatoes
1 dash garlic powder
1 tsp. sugar
salt and pepper
Brown hamburger. Drain grease. Add all the other ingredient and simmer 10-15 min.
4 boneless pork chops, 1/2'; thick
1 tbsp. olive oil
4 medium red potatoes; cut up
1 medium onion; sliced
1 tsp. dried oregano leaves; crushed
1 cup Swanson Chicken Broth
1/2 cup diced roasted red peppers
Season chops with black pepper. Heat oil in nonstick skillet over medium-high heat. Add chops and cook 10 minutes or until well browned. Remove chops; set aside.
Add potatoes, onion and oregano; cook 5 minutes or until browned, stirring occasionally. Return chops to skillet; add broth and peppers. Heat to a boil; cover and cook over low heat 5 minutes or until done.
';Campbell's One-Dish Chicken %26amp; Rice Bake'; - Serves 4
1 (10 3/4 oz.) can Campbell's Cream of Mushroom Soup
1 cup water
3/4 cup uncooked regular white rice
1/4 tsp. paprika
1/4 tsp. pepper
4 boneless, skinless chicken breast halves
In 2-quart shallow baking dish mix soup, water, rice, paprika and pepper; place chicken on rice mixture. Sprinkle with additional paprika and pepper; cover and bake at 375 - 45 minutes or until chicken and rice are done.
';German Smoked Sausage Skillet Supper'; - 4 to 6 servings
1 to 1 1/2 lbs. Kielbasa sausage; cut into 6 pieces
6 slices bacon
1 medium head green cabbage; cut into 6 wedges and cored
2 tbsp. sugar
1 medium onion; chopped
1/4 cup water
1 tsp. minced garlic
1 tsp. seasoned salt
1/2 tsp. crushed red pepper (optional)
2 tsp. caraway seeds
In a large skillet, fry bacon until crisp; remove and set aside. Into drippings, add cabbage, onion, sugar, water and spices. Cook, covered, over medium heat, 10-15 minutes, stirring several times. Add sausage; cover and continue to cook 10-15 minutes or until sausage is heated. Top with reserved bacon, crumbled.Does anyone have any easy %26amp; quick one-pot recipes?
A favorite one pot recipe is corned beef and cabbage. You cook a corned beef until about two thirds done then add in a green cabbage that has been cut into quarters, carrots, whole small onions, celery, and finish cooking untile the veggies are tender. If you do this in a pressure cooker you can have the entire dinner done in less than an hour.Does anyone have any easy %26amp; quick one-pot recipes?
Creamy Chicken -n- Rice
Wild Grain Rice - the 90 second microwavalbe kind
1 can Cream of Chicken Soup
1 lrg can of Chicken
Heat soup while rice is in microwave. Pour rice into soup and add chicken.
1 lb ground beef, 1 chopped green pepper, 1 chopped onion. Add all to pot after beef is fully browned and drained. When onions and green peppers are soft, add 2 cans of campbells tomato soup and add minute rice to it.
Ravioli Lasagna
1 package (20 ounces) BUITONI庐 Refrigerated Family Size Four Cheese Ravioli, prepared according to package directions
1 container (15 ounces) reduced-fat ricotta cheese
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
2 large eggs, lightly beaten
1/3 cup fat free milk
2 containers (15 ounces each) BUITONI庐 Refrigerated Marinara Sauce
1/4 cup (1 ounce) BUITONI庐 Refrigerated Freshly Shredded Parmesan Cheese
PREHEAT oven to 350掳 F. Grease two 8 x 4-inch loaf dishes.
COMBINE ricotta cheese, spinach, eggs and milk in medium bowl. Place one-fourth pasta in each prepared dish. Add one-fourth sauce and half ricotta mixture to each dish. Top each with half remaining pasta and half remaining sauce. Sprinkle both dishes with Parmesan cheese. Cover one dish with plastic wrap, then overwrap with foil. Label and freeze for up to 2 months.
COVER remaining dish with foil. Bake for 40 to 45 minutes or until heated through. Let stand for 10 minutes before serving.
TO BAKE FROZEN LASAGNA: Place dish in refrigerator overnight. Preheat oven to 375掳 F. Remove foil and plastic wrap; recover with foil. Bake for 1 hour or until heated through. Let stand for 10 minutes before serving. Yields 4
This is great on a cool night......
Cube about 4 large potatoes.....just wash them, don't peel
Onion, cut into about 1 inch peices
Green Pepper..cleaned and cut in pieces
Smoked Sausage, sliced in 1/2 inch slices.
Mix all in a deep baking pan, mix about 2 tablespoons mayo in until covered...it really is beter than it sounds..then sprinkle with seasoned salt....
Bake at 350 for about 45 minutes or until potatoes are tender......very very good....I serve with some crusty bread and its all gone before I know it.
Here is a whole bunch of them!
http://www.backofthebox.com/recipes/oned鈥?/a>
Boil some egg noodles with some chopped onion. When it is done, add some chicken soup base. Season with pepper and butter and scarf!
s2 jar chicken gravy
2 whole boneless skinless chicken breasts cut into pieces
1 half of a small onion chopped
1 1/2 tsp paprika
Simmer until chicken and onion are cooked
Add Boiled Gnocchi (I buy the frozen kind)
Add a couple Spoon fulls of sour cream and stir in
Cook on low for about 15 more minutes and serve
boil water
add pasta of choice (penne is best)
2 min. before pasta is done add brocolli (frozen or fresh bite size pieces)
drain all in strainer after 8-10 min.
add 1 tbl olive oil and 1 tbl butter to pan.
sautee bite size pieces of chicken that have been dredged in flour. when browned on one side, flip over and add 1 clove minced garlic, salt, pepper and 1/2 cup chicken broth. Stir to pick up any brown bits and simmer down sauce.
Add back in pasta and veggies.
Goulash
1 lb Hamburger
1 cup cooked elbow Macaroni
1 can stewed tomatoes
1 dash garlic powder
1 tsp. sugar
salt and pepper
Brown hamburger. Drain grease. Add all the other ingredient and simmer 10-15 min.
What are some easy to make low carb recipes? 10 pts for best answer!?
I would like to start watching what I eat. Please share with me your favorite low carb recipes! Thanks in advance!What are some easy to make low carb recipes? 10 pts for best answer!?
Mock Baked Potato Soup
1 med head cauliflower
2 Tbsp chopped onion
salt and pepper
32 oz chicken broth
2 slices crisp bacon
3 Tbsp chopped chives
3 oz shredded Cheddar cheese
1/2 cup or more of light cream
2 tbsp butter
Directions:
Steam cauliflower till tender.
Drain, place in baking dish, drizzle with olive oil and salt and pepper and broil till golden brown.
Heat little oil and saut茅 onions till soft but not brown.
Add cauliflower, broth and simmer till very tender.
Puree half mixture in blender and return to pot.
Add cheese, bacon, cream and chives and stir till cheese melted.
Add butter, stir till melted and serve.
What are some easy to make low carb recipes? 10 pts for best answer!?
Peanut Butter Balls
Serves: 2
Ingredients:
1 cup peanut butter
1/2 cup low fat milk powder
1/2 cup raisins or chocolate chips
1/4 cup honey
Biscuit crumbs
Method:
Mix all ingredients except the biscuit crumbs in a large bowl. Shape mixture into 1-inch balls. Roll in crumbs and refrigerate.
This is a delicious, healthy snack which is easy to prepare. It is quick and it fills you up so there is no need to have any other snack between meals. I love them and they are low in carbs! Hope this helps!
Poached Salmon-
Just get 1 salmon fillet for every person. Put them in a large saucepan with boiling water. Add a dash of stock powder (vegetable or chicken) and some dried hers, and leave to poach on a medium temperature for 10-15 minutes or until soft and flaky! It is great served with some steamed green beens, cauliflower and broccoli! Yummy!
Mock Baked Potato Soup
1 med head cauliflower
2 Tbsp chopped onion
salt and pepper
32 oz chicken broth
2 slices crisp bacon
3 Tbsp chopped chives
3 oz shredded Cheddar cheese
1/2 cup or more of light cream
2 tbsp butter
Directions:
Steam cauliflower till tender.
Drain, place in baking dish, drizzle with olive oil and salt and pepper and broil till golden brown.
Heat little oil and saut茅 onions till soft but not brown.
Add cauliflower, broth and simmer till very tender.
Puree half mixture in blender and return to pot.
Add cheese, bacon, cream and chives and stir till cheese melted.
Add butter, stir till melted and serve.
What are some easy to make low carb recipes? 10 pts for best answer!?
Peanut Butter Balls
Serves: 2
Ingredients:
1 cup peanut butter
1/2 cup low fat milk powder
1/2 cup raisins or chocolate chips
1/4 cup honey
Biscuit crumbs
Method:
Mix all ingredients except the biscuit crumbs in a large bowl. Shape mixture into 1-inch balls. Roll in crumbs and refrigerate.
This is a delicious, healthy snack which is easy to prepare. It is quick and it fills you up so there is no need to have any other snack between meals. I love them and they are low in carbs! Hope this helps!
Poached Salmon-
Just get 1 salmon fillet for every person. Put them in a large saucepan with boiling water. Add a dash of stock powder (vegetable or chicken) and some dried hers, and leave to poach on a medium temperature for 10-15 minutes or until soft and flaky! It is great served with some steamed green beens, cauliflower and broccoli! Yummy!
Can you please recommend some good Trouser Trout recipes?
I've just caught a big one and I'd like to have it for dinner!Can you please recommend some good Trouser Trout recipes?
ahhhhh, WHAT?!?!
Have you had a drinkie poo or two tonite?!?
Time for beddie bye Nolte...Can you please recommend some good Trouser Trout recipes?
Yes, take about 9 inches of the lil fella, for best results rub with oil.
Under NO circumstances should you beat this with a meat hammer, it will soften nicely after serving to what should be a most appreciative guest.
After prep give me a call.
Peace.
Marinade in underwear for 14 hours then offer your partner a taste...kinda like sushi...definitely an acquired taste.
Haha Kerilyn caught you!
anyway -season well %26amp; bake at 350 until tender
Marinate in pineapple flavored lube.
Don't forget to eat your veggies too, Ummm, whats for dessert then?
(((Nolte)))
Bake it with the skin on... very tender meat..
Trout is good but a bear ate my cousin when he was fishig one out.
my other couz is a werepire thou
ahhhhh, WHAT?!?!
Have you had a drinkie poo or two tonite?!?
Time for beddie bye Nolte...Can you please recommend some good Trouser Trout recipes?
Yes, take about 9 inches of the lil fella, for best results rub with oil.
Under NO circumstances should you beat this with a meat hammer, it will soften nicely after serving to what should be a most appreciative guest.
After prep give me a call.
Peace.
Marinade in underwear for 14 hours then offer your partner a taste...kinda like sushi...definitely an acquired taste.
Haha Kerilyn caught you!
anyway -season well %26amp; bake at 350 until tender
Marinate in pineapple flavored lube.
Don't forget to eat your veggies too, Ummm, whats for dessert then?
(((Nolte)))
Bake it with the skin on... very tender meat..
Trout is good but a bear ate my cousin when he was fishig one out.
my other couz is a werepire thou
Can you give me some good sites for recipes.?
http://www.recipezaar.com
http://www.nikibone.com
http://www.kraftfoods.com
http://www.campbellskitchen.com
http://www.supercook.com
http://www.bestsimplerecipes.com
That should get you started!!!Can you give me some good sites for recipes.?
I swear by the Food Network web site and use it all the time.
www.foodtv.com
I also use www.recipeczar.com and www.marthastewart.com
all of these sites have a recipe search feature so you can put in what it is that you want to cook (salmon for example) and it will pull up a bunch of recipes.Can you give me some good sites for recipes.?
http://www.foodnetwork.com/food/cda/java鈥?/a>
http://www.epicurious.com/
recipetrove.com
recipegoldmine.com
allrecipes.com
massrecipes.com
kraftfoods.com
just to name a few of the millions out there that I use
This is the best site anywhere. Not just for food, but for everything. Just type in bbci in Google and have a look.
For recipes only try the following link.
http://www.bbc.co.uk/food/
all recipes.com........very good
allrecipes.com is a really good site. I like how people rate the recipes after they've tried them and you can get tips on things to improve it.
I really like cook.com because it is very organized and has tons of good recipes.
http://allrecipes.com/
Chow ming no like food.
Chow ming like you.
recipefinder ... Food Network website (for the tv channel)
I have seen one with Penny at http://www.pennysinthekitchen.com/ but please visit my blog first at http://web-jack.blogspot.com/ thanks.
all recipes
betty crocker
better homes and gardens
food network
http://www.therecipecafe.com
Here's my fav:
http://www.epicurious.com/
http://www.nikibone.com
http://www.kraftfoods.com
http://www.campbellskitchen.com
http://www.supercook.com
http://www.bestsimplerecipes.com
That should get you started!!!Can you give me some good sites for recipes.?
I swear by the Food Network web site and use it all the time.
www.foodtv.com
I also use www.recipeczar.com and www.marthastewart.com
all of these sites have a recipe search feature so you can put in what it is that you want to cook (salmon for example) and it will pull up a bunch of recipes.Can you give me some good sites for recipes.?
http://www.foodnetwork.com/food/cda/java鈥?/a>
http://www.epicurious.com/
recipetrove.com
recipegoldmine.com
allrecipes.com
massrecipes.com
kraftfoods.com
just to name a few of the millions out there that I use
This is the best site anywhere. Not just for food, but for everything. Just type in bbci in Google and have a look.
For recipes only try the following link.
http://www.bbc.co.uk/food/
all recipes.com........very good
allrecipes.com is a really good site. I like how people rate the recipes after they've tried them and you can get tips on things to improve it.
I really like cook.com because it is very organized and has tons of good recipes.
http://allrecipes.com/
Chow ming no like food.
Chow ming like you.
recipefinder ... Food Network website (for the tv channel)
I have seen one with Penny at http://www.pennysinthekitchen.com/ but please visit my blog first at http://web-jack.blogspot.com/ thanks.
all recipes
betty crocker
better homes and gardens
food network
http://www.therecipecafe.com
Here's my fav:
http://www.epicurious.com/
Easy to make and LOW CALORIE vegetarian dinner recipes?
I'm getting ready to make a quick and easy low calorie dinner....any suggestions as to what I should make? I am a vegetarian.Easy to make and LOW CALORIE vegetarian dinner recipes?
all vegetarian meals are low calorie unless its junk food or fried foods.
For recipes see: http://allrecipes.com/Recipes/Everyday-C鈥?/a>Easy to make and LOW CALORIE vegetarian dinner recipes?
GO TO WWW.FOODNETWORK.COM THEY HAVE THE BEST VEGETARIAN RECIPES GOOD LUCK !!!!! I'M A VEGETARIAN MYSELF AND LOVE THEIR STUFF....
try to get any recipe from bean curd...thats low calorie but high calcium and protein...like stuffed bean curd, strir fry or deep fry bean curd mith soy sauce,,etc..
all vegetarian meals are low calorie unless its junk food or fried foods.
For recipes see: http://allrecipes.com/Recipes/Everyday-C鈥?/a>Easy to make and LOW CALORIE vegetarian dinner recipes?
GO TO WWW.FOODNETWORK.COM THEY HAVE THE BEST VEGETARIAN RECIPES GOOD LUCK !!!!! I'M A VEGETARIAN MYSELF AND LOVE THEIR STUFF....
try to get any recipe from bean curd...thats low calorie but high calcium and protein...like stuffed bean curd, strir fry or deep fry bean curd mith soy sauce,,etc..
Does anyone have any great chicken (preferably grilled) recipes that they wish to share?
first caramalize 2 large onions by cooking them in a bit of butter and a tablespoon of brown sugar.
Brown your chicken breasts and put them on a cookie sheet, top with the onions and put in a 350 deg. F oven for about 30 minutes. Remove and top with mozzeralla cheese or I use smoked gouda and put back in oven until cheese meltsDoes anyone have any great chicken (preferably grilled) recipes that they wish to share?
Peanut Butter Teriyaki Chicken
Serves 8
Peanut butter adds a spiky taste to this traditionally sweet Japanese dish. You can marinate the chicken breasts all day while you're at work, then pop them under the broiler when you come home for a quick, easy dinner. Have lots of white or brown rice on hand, or serve the glazed breasts with a vinegary salad of lettuce, tomatoes, broccoli florets, and sprouts.
Ingredients:
陆 cup soy sauce, preferably reduced-sodium soy sauce
录 cup honey (see page 10)
录 cup creamy natural peanut butter
2 tablespoons mirin (see page 10)
1 tablespoon minced peeled fresh ginger
1 large garlic clove, minced
Eight (4-ounce) boneless, skinless chicken breasts
Instructions:
Whisk the soy sauce, honey, peanut butter, mirin, ginger, and garlic in a shallow glass baking dish until smooth. Add the chicken breasts and toss well to coat. Cover the bowl with plastic wrap and refrigerate at least 3 hours, or up to 8 hours, turning occasionally so that the chicken is thoroughly coated in the marinade.
Line your broiler pan with aluminum foil to make cleanup easier. Place the pan 4 to 5 inches from the heat source and preheat the broiler for 5 minutes. Place the chicken breasts on the broiler pan and broil until firm to the touch and cooked through, about 10 minutes, turning once. An instant-read meat thermometer inserted into the thickest part of the breast meat should read 165潞F. Transfer the cooked breasts to a serving platter and let stand for 5 minutes before serving to let the juices reincorporate into the meat.
Grill Them!
This dish is excellent on the grill, over either direct or indirect heat. If you use direct heat, prepare the grill as suggested by the manufacturer's instructions, then place the chicken breasts directly over the flame or the coal bed; grill until cooked through and browned, about 8 minutes, turning once. If you use indirect heat, prepare a hot coal bed to one side of the grill or turn on only one section of a gas grill. Place the breasts on the other side of the grill, away from the heat, and close the lid; barbecue for about 15 minutes, turning once.
Customize Them!
Substitute an equivalent amount of frozen juice concentrate, such as apple, cranberry, orange, or pineapple, thawed, for the honey.Does anyone have any great chicken (preferably grilled) recipes that they wish to share?
Buffalo Chicken Wings Recipe
Ingredients
4 to 5 pounds chicken wings
Freshly ground black pepper
Salt (if desired)
red pepper flakes
5 Tbsp Louisiana-brand hot sauce or Tabasco sauce, or a buffalo hot sauce (add more if you wont it more spicy)
1 Tbsp white wine vinegar.
mix it all together and leave it in the refrigerator for a couple of hours or even over night (the more the better) and then BBQ it, its really yummy
ranch roasted chicken
2-4 boneless skinless chicken breasts
1 envelope ranch dressing mix
2 tablespoons olive oil
preheat oven to 425
mix oil and ranch mix
brush over defrosted chicken
bake 20 minutes or until chicken is done
my fave is this:
fresh lime juice
olive oil
salt pepper
fresh rosemary, crushed
(amounts to taste)
marinate in ziplock bag for at least 24 hours
People that do not like lime alot LOVE this one when it is grilled!
tequila lime chicken great with mexican rice, easier if u look it up on allrecipes.com
Marinate your chicken for a couple of hours in soy sauce, honey and brown mustard mixed to taste. You can grill or bake this chicken and it is fantastic! You can play with all kinds of additions like chiles, ginger, green onions or whatever you like. There's no added fat but you'd never know it by the taste. It's so easy too!
I just found Sweet Vidalia Onion BBQ sauce, I think Kraft makes it. I just let the chicken sit in the sauce all day, then throw it on the grill and baste it as it is cooking. It was very tasty.
Marinate chicken breasts in Italian dressing, about 1 T. per breast. I usually thaw them in a Ziploc bag with the dressing over night and they are ready at dinner time. Just throw them on the grill. Turns out nice and tender.
Brown your chicken breasts and put them on a cookie sheet, top with the onions and put in a 350 deg. F oven for about 30 minutes. Remove and top with mozzeralla cheese or I use smoked gouda and put back in oven until cheese meltsDoes anyone have any great chicken (preferably grilled) recipes that they wish to share?
Peanut Butter Teriyaki Chicken
Serves 8
Peanut butter adds a spiky taste to this traditionally sweet Japanese dish. You can marinate the chicken breasts all day while you're at work, then pop them under the broiler when you come home for a quick, easy dinner. Have lots of white or brown rice on hand, or serve the glazed breasts with a vinegary salad of lettuce, tomatoes, broccoli florets, and sprouts.
Ingredients:
陆 cup soy sauce, preferably reduced-sodium soy sauce
录 cup honey (see page 10)
录 cup creamy natural peanut butter
2 tablespoons mirin (see page 10)
1 tablespoon minced peeled fresh ginger
1 large garlic clove, minced
Eight (4-ounce) boneless, skinless chicken breasts
Instructions:
Whisk the soy sauce, honey, peanut butter, mirin, ginger, and garlic in a shallow glass baking dish until smooth. Add the chicken breasts and toss well to coat. Cover the bowl with plastic wrap and refrigerate at least 3 hours, or up to 8 hours, turning occasionally so that the chicken is thoroughly coated in the marinade.
Line your broiler pan with aluminum foil to make cleanup easier. Place the pan 4 to 5 inches from the heat source and preheat the broiler for 5 minutes. Place the chicken breasts on the broiler pan and broil until firm to the touch and cooked through, about 10 minutes, turning once. An instant-read meat thermometer inserted into the thickest part of the breast meat should read 165潞F. Transfer the cooked breasts to a serving platter and let stand for 5 minutes before serving to let the juices reincorporate into the meat.
Grill Them!
This dish is excellent on the grill, over either direct or indirect heat. If you use direct heat, prepare the grill as suggested by the manufacturer's instructions, then place the chicken breasts directly over the flame or the coal bed; grill until cooked through and browned, about 8 minutes, turning once. If you use indirect heat, prepare a hot coal bed to one side of the grill or turn on only one section of a gas grill. Place the breasts on the other side of the grill, away from the heat, and close the lid; barbecue for about 15 minutes, turning once.
Customize Them!
Substitute an equivalent amount of frozen juice concentrate, such as apple, cranberry, orange, or pineapple, thawed, for the honey.Does anyone have any great chicken (preferably grilled) recipes that they wish to share?
Buffalo Chicken Wings Recipe
Ingredients
4 to 5 pounds chicken wings
Freshly ground black pepper
Salt (if desired)
red pepper flakes
5 Tbsp Louisiana-brand hot sauce or Tabasco sauce, or a buffalo hot sauce (add more if you wont it more spicy)
1 Tbsp white wine vinegar.
mix it all together and leave it in the refrigerator for a couple of hours or even over night (the more the better) and then BBQ it, its really yummy
ranch roasted chicken
2-4 boneless skinless chicken breasts
1 envelope ranch dressing mix
2 tablespoons olive oil
preheat oven to 425
mix oil and ranch mix
brush over defrosted chicken
bake 20 minutes or until chicken is done
my fave is this:
fresh lime juice
olive oil
salt pepper
fresh rosemary, crushed
(amounts to taste)
marinate in ziplock bag for at least 24 hours
People that do not like lime alot LOVE this one when it is grilled!
tequila lime chicken great with mexican rice, easier if u look it up on allrecipes.com
Marinate your chicken for a couple of hours in soy sauce, honey and brown mustard mixed to taste. You can grill or bake this chicken and it is fantastic! You can play with all kinds of additions like chiles, ginger, green onions or whatever you like. There's no added fat but you'd never know it by the taste. It's so easy too!
I just found Sweet Vidalia Onion BBQ sauce, I think Kraft makes it. I just let the chicken sit in the sauce all day, then throw it on the grill and baste it as it is cooking. It was very tasty.
Marinate chicken breasts in Italian dressing, about 1 T. per breast. I usually thaw them in a Ziploc bag with the dressing over night and they are ready at dinner time. Just throw them on the grill. Turns out nice and tender.
Does anyone have any good and easy mexican recipes?
Cheese enchilladas.
8oz. cream cheese
2 cups cheddar or taco cheese
1/2 cup sour cream
1/2 cup chunky salsa
one egg slightly beaten
can also add chopped black olives, green onions, or tomato
1 package tortillas corn or flour
1 can red sauce
mix first ingredients together, roll about 1/3 cup into each tortilla, top with red sauce, cover and bake at 350 degrees for thirty minutes. Serve with rice or beans. This is so yummy and very easy!!!Does anyone have any good and easy mexican recipes?
I have a good Mexican lasagna recipe I stole from T.V. Need tortillas, jar of salsa, can of fiesta corn, 1lb ground beef or turkey, medium onion, clove garlic, can of kidney beans, 2-3 cups chredded mexican cheese, tbl spoon chili powder, can of diced tomatoes, greased lasagna pan. Brown meat w/ onions (diced) garlic, and salt to taste. Pre heat oven 350 degrees. In large bowl combine all ingrediants except cheese and tortillas. make 3 layers. meat, cheese tortillas (about 4 per layer) meat cheese tortillas, meat, and the rest of the cheese on top. put in oven for 1 hour. when done chop a few green onions and sprinkle on top.Does anyone have any good and easy mexican recipes?
http://www.mex-recipes.com/easy-mexican-…
Drunken Mexican Chicken (Pollo Boracho) Recipe
Yield: 6 Servings
1 Broiler-fryer chicken, cut -into 10 serving pieces
1/4 c Corn oil
1 ts Salt
1 ts Paprika
3/4 ts Ground black pepper
1/2 ts Crushed oregano
1/2 ts Cumin seed
1/4 ts Garlic powder (or two fresh garlic cloves finely minced)
1 Cube chicken bouillon, -crushed
16 oz Can tomatoes, chopped (or -substitute fresh ones)
1 lg Onion, sliced
5 med Zucchini, sliced
1 c Red Burgundy wine
Heat corn oil in Dutch oven over medium heat. Add chicken and brown well on all sides. Sprinkle in salt, paprika, black pepper, oregano, cumin, garlic powder and bouillon.
Reduce heat to medium low; add tomatoes, onion, zucchini and wine. Cook, covered, 30 minutes; uncover and continue cooking another 15 minutes or until liquid is somewhat reduced and chicken is done. Excellent when served with brown rice, pinto beans and avocado fruit salad.
Substitute 1/2 bottle of beer and 2 tablespoons of tequilla and one lime squeezed instead of the red wine. Also substitute 1 jar of tomatillos for the canned tomatoes for a green sauce.
Always reserve beer or wine for the cook as you prepare this dish, this way the bird and the cook get sauced.
http://www.acplace.com/party/mexican.htm
I love making enchiladas for the family...This is very quick and easy (my own recipe)
1 1/2 to 2 lbs of ground beef
I like to add Mexicorn (which is in your canned corn isle)
1 can of diced tomatoes
1 small jar of jalapenos (optional)
1 large can of enchilada sauce
cook beef...add all the ingredients.. (only use 1/2 can of sauce in the meat)
Get some soft large taco shells and scoop some into your shell, wrap them up and put them on a large cookie tray
Add the rest of the sauce to the top of them and sprinkle lots of shredded cheese on them also....put in a pre heated oven 350 for 15-20 mins....and your done...top off with sour cream and taco sauce and they are good to go
Here's a good Tex-Mex one: Potato/Beef casserole
1 pound ground beef
1 egg, beaten
1/2 cup bread crumbs
1/4 cup milk
1 packet Taco seasoning powder
3 cups diced potatoes
1/2 cup salsa
1/4 cup chopped onion
1/4 teaspoonful salt
1 cup shredded jalapeno cheddar cheese (or just cheddar)
Combine bread crumbs, milk, taco seasoning and ground beef. Mix well and spread over the bottom and sides of a 9 or ten-inch pie pan. Combine other ingredients, except the cheese, in another bowl, then spread over the beef mixture in the pie pan. Bake in a preheated oven at 350 degrees for 35 minutes. Remove from oven, spread the shredded cheese on top and return it to the oven for two to three minutes -just long enough to melt the cheese. Serve with hot cornbread, buttermilk biscuits or corn muffins, buttered. If you're not used to lots of fire in your food, use mild salsa. Otherwise, use as spicy a variety as you can stand!
hamburger helper - cheesy enchilada - has rice %26amp; cheese in it - its really good.
Cornbread Mexicana
Ingredients:
1 1/2 cups flour
2 1/2 cups cornmeal
5 teaspoons baking powder
1 1/2 teaspoons salt
4 tablespoons sugar
1 tablespoon cumin
1 teaspoon chili powder
1 can whole kernel corn (15 ounce), drained
1 can green chiles (4.5 ounce), diced
2 eggs, beaten
2 cups milk
1 stick butter, melted, (1/2 cup)
1 cup grated cheddar cheese
Preparation:
Preheat your oven to 425°F.
Add all of the dry ingredients to a large mixing bowl and incorporate. Add drained corn and green chilies. Add eggs, milk, melted butter, and cheddar cheese.
Mix well. Pour into a 13 X 9 pan (1/4 sheet), or muffin pans that have been sprayed with cooking spray. Bake for 20 minutes or until golden brown. Freezes well
Taco Pie
Ingredients
(1 servings)
1 lb Ground beef
1/2 c Onion; chopped
1 1/4 oz Taco seasoning mix
4 oz Green chilies; drained
1 1/2 c Milk
3/4 c Bisquick
3 Eggs
2 Tomatoes; sliced
1 c Monterey jack cheese; shredd
Instructions
DIRECTIONS HEAT OVEN TO 400F GREASE PIE PLATE COOK AND STIR BEEF AND ONION UNTIL BEEF IS BROWN; DRAIN. STIR IN SEASONING MIX SPREAD IN PLATE; SPRINKLE WITH CHILIES. BEAT MILK, BAKING MIX AND EGGS UNTIL SMOOTH, 15 SECONDS IN BLENDER ON HIGH OR 1 MINUTE WITH HAND BEATER. POUR INTO PLATE. BAKE 25 MIN. TOP WITH DICED TOMATOES; SPRINKLE WITH CHEESE. BAKE UNTIL KNIFE INSERTED BETWEEN CENTER AND EDGE COMES OUT CLEAN. 8 ~10 MIN. COOL 5 MINUTES. SERVE WITH SOUR CREAM,LETTUCE, TOMATOES,AND CHEESE, IF DESIRED.
Bubba's Fajitas
Ingredients
(4 servings)
1 lb Beef skirt steak
1 cl Garlic, chopped
1 ts Cumin
1 tb Chopped fresh cilantro
1/3 c Worcestershire sauce
1/4 c Soy sauce
1 ts Liquid Smoke
1 md Yellow onion, sliced in
Rings
Juice from 1 large lime
Pepper to taste.
Green and yellow peppers
Guacamole
Refried beans
Mexican rice
Warm flour tortillas
Instructions
Those self-appointed guardians of Texas cuisine, Bubba %26amp; Billy Joe, stopped by the other day and saw a request for fajitas so Bubba asked me to post his version. Serves 4 regular people or two hungry Texans.
Trim fat from steak. Pound lightly to tenderize. Place meat in non-metallic container. Top with onion rings. Combine remaining ingredients. Pour over meat and onions. Cover and refrigerate overnight. (At this point he says to go out and just party, party, party -- just forget about these tasty fajitas 'til tomorrow.) Next day - or whenever you find your way back home, remove the meat and onions, reserving the marinade. Separate the meat and onions. Place meat on grill, basting often with the marinade and turning often to prevent charring. You gotta do this on a grill - it's not the same in a broiler. Meanwhile, saute the onions in butter with some green and maybe some yellow peppers sliced into strips. When the meat's done, slice it into thin strips, cutting across the grain. Serve with homemade refried beans, Mexican rice, guacamole, picante sauce or salsa, sour cream, grated cheddar, your sauteed veggies and of course, warm flour tortillas to hold it all together.
Albondigas
Ingredients
(4 servings)
1/2 lb Ground pork
1/2 lb Ground beef
1 Egg
1/2 c Brown rice, uncooked
1 Onion, diced fine
1/2 ts Tomio (thyme)
8 c Water
1 Tomato, chopped
1 Clove garlic, diced
1/2 c Chili huerta
2 Yerba buena
1 Thick slice French bread
1/2 ts Comino (cumin)
2 Carrots, sliced thin
1 c Peas, fresh or frozen
Instructions
Mix pork, beef, egg, rice, 1/2 of onion, and tomio together; make into small balls. Bring water to boil and add balls; simmer at low boil for 1 hour. Add tomato, garlic, chili, and rest of chopped onion; let simmer 35 minutes. Add yerba buena and simmer 10 minutes. Soak french bread in small amount of soup broth until very soft. Place in blender with comino; chop together; add to soup. Next add carrots and peas; simmer until vegetables are tender. Serve.
Cheesy Stuffed Chicken Breasts
Ingredients
(4 servings)
4 Skinless, boneless chicken breast halves
(about 1 1/2 pounds)
1 1/2 c Coarsely shredded Monterey Jack cheese with
Jalapeno peppers ( 8 ounces)
2 ts Dried oregano, crumbled
3/4 c Yellow cornmeal
1 tb Chili powder
1/3 c Flour
2 lg Eggs
1 c Vegetable oil
Guacamole and/or salsa
Instructions
Place each chicken breast half between waxed paper and pound very thin with a mallet or rolling pin to form a ';cutlet';. Be careful not to pound holes in the meat. Place 1/3 cup cheese in center of each ';cutlet';; sprinkle with oregano. Fold sides over to seal cheese, then roll up. Hold in place with wooden toothpick. Combine cornmeal with chili powder on sheet of waxed paper; place flour on another. Beat eggs slightly in a pie plate. Coat the stuffed rolls with flour; dip in egg then cornmeal mixture to coat well. Chill at least an hour. (This much of the preparation can be done ahead). Preheat oven to 350 F. In a large skillet, heat oil until very hot. Quickly brown the stuffed chicken rolls, turning often, until golden. Lift out with a slotted spoon; drain well. Place in a shallow baking pan. Bake 20 minutes or until juices run clear when pierced with a small knife. Serve with guacamole and/or salsa.
Makes 4 servings.
Sour Cream Chicken Enchiladas
Ingredients
(6 servings)
12 Corn tortillas
4 c Green chile sauce
3 c Minced, cooked chicken
1 lb Jack cheese, grated
1/4 c Minced onion, (optional)
16 oz Sour cream
Salt to taste
GREEN CHILE SAUCE:
1/4 c Olive oil
1 Clove garlic, minced
1/2 c Minced onion (optional)
1 tb Flour
1 c Water
1 c Chopped green chiles
Salt to taste
Instructions
To Prepare Green Chile Sauce: Saute garlic and onion in oil in a heavy saucepan. Blend in flour with a wooden spoon. Add water and green chile and mix well. Add salt. Bring to a boil and simmer, stirring frequently for 5 minutes.
Heat tortillas on a hot griddle and keep warm under a towel or heat in oil, drain on paper towels and keep warm. Mix one cup chile sauce with the chicken. Put 1/4 cup of the mixture on each tortilla and roll it up. Place in a baking dish, cover enchiladas with grated cheese and add onion if desired. Pour remaining sauce over enchiladas and bake at 350 Deg F for about 20 minutes. Smother with sour cream and return to oven for 10 minutes or until all is hot. Serve immediately.
add a pinch of speak english......put a dash of go back to mexico.....add just a dab of get the FUC# OUTA AMERICA BEAN DIP.....and there you have it!!! AMERICA!!!!!
8oz. cream cheese
2 cups cheddar or taco cheese
1/2 cup sour cream
1/2 cup chunky salsa
one egg slightly beaten
can also add chopped black olives, green onions, or tomato
1 package tortillas corn or flour
1 can red sauce
mix first ingredients together, roll about 1/3 cup into each tortilla, top with red sauce, cover and bake at 350 degrees for thirty minutes. Serve with rice or beans. This is so yummy and very easy!!!Does anyone have any good and easy mexican recipes?
I have a good Mexican lasagna recipe I stole from T.V. Need tortillas, jar of salsa, can of fiesta corn, 1lb ground beef or turkey, medium onion, clove garlic, can of kidney beans, 2-3 cups chredded mexican cheese, tbl spoon chili powder, can of diced tomatoes, greased lasagna pan. Brown meat w/ onions (diced) garlic, and salt to taste. Pre heat oven 350 degrees. In large bowl combine all ingrediants except cheese and tortillas. make 3 layers. meat, cheese tortillas (about 4 per layer) meat cheese tortillas, meat, and the rest of the cheese on top. put in oven for 1 hour. when done chop a few green onions and sprinkle on top.Does anyone have any good and easy mexican recipes?
http://www.mex-recipes.com/easy-mexican-…
Drunken Mexican Chicken (Pollo Boracho) Recipe
Yield: 6 Servings
1 Broiler-fryer chicken, cut -into 10 serving pieces
1/4 c Corn oil
1 ts Salt
1 ts Paprika
3/4 ts Ground black pepper
1/2 ts Crushed oregano
1/2 ts Cumin seed
1/4 ts Garlic powder (or two fresh garlic cloves finely minced)
1 Cube chicken bouillon, -crushed
16 oz Can tomatoes, chopped (or -substitute fresh ones)
1 lg Onion, sliced
5 med Zucchini, sliced
1 c Red Burgundy wine
Heat corn oil in Dutch oven over medium heat. Add chicken and brown well on all sides. Sprinkle in salt, paprika, black pepper, oregano, cumin, garlic powder and bouillon.
Reduce heat to medium low; add tomatoes, onion, zucchini and wine. Cook, covered, 30 minutes; uncover and continue cooking another 15 minutes or until liquid is somewhat reduced and chicken is done. Excellent when served with brown rice, pinto beans and avocado fruit salad.
Substitute 1/2 bottle of beer and 2 tablespoons of tequilla and one lime squeezed instead of the red wine. Also substitute 1 jar of tomatillos for the canned tomatoes for a green sauce.
Always reserve beer or wine for the cook as you prepare this dish, this way the bird and the cook get sauced.
http://www.acplace.com/party/mexican.htm
I love making enchiladas for the family...This is very quick and easy (my own recipe)
1 1/2 to 2 lbs of ground beef
I like to add Mexicorn (which is in your canned corn isle)
1 can of diced tomatoes
1 small jar of jalapenos (optional)
1 large can of enchilada sauce
cook beef...add all the ingredients.. (only use 1/2 can of sauce in the meat)
Get some soft large taco shells and scoop some into your shell, wrap them up and put them on a large cookie tray
Add the rest of the sauce to the top of them and sprinkle lots of shredded cheese on them also....put in a pre heated oven 350 for 15-20 mins....and your done...top off with sour cream and taco sauce and they are good to go
Here's a good Tex-Mex one: Potato/Beef casserole
1 pound ground beef
1 egg, beaten
1/2 cup bread crumbs
1/4 cup milk
1 packet Taco seasoning powder
3 cups diced potatoes
1/2 cup salsa
1/4 cup chopped onion
1/4 teaspoonful salt
1 cup shredded jalapeno cheddar cheese (or just cheddar)
Combine bread crumbs, milk, taco seasoning and ground beef. Mix well and spread over the bottom and sides of a 9 or ten-inch pie pan. Combine other ingredients, except the cheese, in another bowl, then spread over the beef mixture in the pie pan. Bake in a preheated oven at 350 degrees for 35 minutes. Remove from oven, spread the shredded cheese on top and return it to the oven for two to three minutes -just long enough to melt the cheese. Serve with hot cornbread, buttermilk biscuits or corn muffins, buttered. If you're not used to lots of fire in your food, use mild salsa. Otherwise, use as spicy a variety as you can stand!
hamburger helper - cheesy enchilada - has rice %26amp; cheese in it - its really good.
Cornbread Mexicana
Ingredients:
1 1/2 cups flour
2 1/2 cups cornmeal
5 teaspoons baking powder
1 1/2 teaspoons salt
4 tablespoons sugar
1 tablespoon cumin
1 teaspoon chili powder
1 can whole kernel corn (15 ounce), drained
1 can green chiles (4.5 ounce), diced
2 eggs, beaten
2 cups milk
1 stick butter, melted, (1/2 cup)
1 cup grated cheddar cheese
Preparation:
Preheat your oven to 425°F.
Add all of the dry ingredients to a large mixing bowl and incorporate. Add drained corn and green chilies. Add eggs, milk, melted butter, and cheddar cheese.
Mix well. Pour into a 13 X 9 pan (1/4 sheet), or muffin pans that have been sprayed with cooking spray. Bake for 20 minutes or until golden brown. Freezes well
Taco Pie
Ingredients
(1 servings)
1 lb Ground beef
1/2 c Onion; chopped
1 1/4 oz Taco seasoning mix
4 oz Green chilies; drained
1 1/2 c Milk
3/4 c Bisquick
3 Eggs
2 Tomatoes; sliced
1 c Monterey jack cheese; shredd
Instructions
DIRECTIONS HEAT OVEN TO 400F GREASE PIE PLATE COOK AND STIR BEEF AND ONION UNTIL BEEF IS BROWN; DRAIN. STIR IN SEASONING MIX SPREAD IN PLATE; SPRINKLE WITH CHILIES. BEAT MILK, BAKING MIX AND EGGS UNTIL SMOOTH, 15 SECONDS IN BLENDER ON HIGH OR 1 MINUTE WITH HAND BEATER. POUR INTO PLATE. BAKE 25 MIN. TOP WITH DICED TOMATOES; SPRINKLE WITH CHEESE. BAKE UNTIL KNIFE INSERTED BETWEEN CENTER AND EDGE COMES OUT CLEAN. 8 ~10 MIN. COOL 5 MINUTES. SERVE WITH SOUR CREAM,LETTUCE, TOMATOES,AND CHEESE, IF DESIRED.
Bubba's Fajitas
Ingredients
(4 servings)
1 lb Beef skirt steak
1 cl Garlic, chopped
1 ts Cumin
1 tb Chopped fresh cilantro
1/3 c Worcestershire sauce
1/4 c Soy sauce
1 ts Liquid Smoke
1 md Yellow onion, sliced in
Rings
Juice from 1 large lime
Pepper to taste.
Green and yellow peppers
Guacamole
Refried beans
Mexican rice
Warm flour tortillas
Instructions
Those self-appointed guardians of Texas cuisine, Bubba %26amp; Billy Joe, stopped by the other day and saw a request for fajitas so Bubba asked me to post his version. Serves 4 regular people or two hungry Texans.
Trim fat from steak. Pound lightly to tenderize. Place meat in non-metallic container. Top with onion rings. Combine remaining ingredients. Pour over meat and onions. Cover and refrigerate overnight. (At this point he says to go out and just party, party, party -- just forget about these tasty fajitas 'til tomorrow.) Next day - or whenever you find your way back home, remove the meat and onions, reserving the marinade. Separate the meat and onions. Place meat on grill, basting often with the marinade and turning often to prevent charring. You gotta do this on a grill - it's not the same in a broiler. Meanwhile, saute the onions in butter with some green and maybe some yellow peppers sliced into strips. When the meat's done, slice it into thin strips, cutting across the grain. Serve with homemade refried beans, Mexican rice, guacamole, picante sauce or salsa, sour cream, grated cheddar, your sauteed veggies and of course, warm flour tortillas to hold it all together.
Albondigas
Ingredients
(4 servings)
1/2 lb Ground pork
1/2 lb Ground beef
1 Egg
1/2 c Brown rice, uncooked
1 Onion, diced fine
1/2 ts Tomio (thyme)
8 c Water
1 Tomato, chopped
1 Clove garlic, diced
1/2 c Chili huerta
2 Yerba buena
1 Thick slice French bread
1/2 ts Comino (cumin)
2 Carrots, sliced thin
1 c Peas, fresh or frozen
Instructions
Mix pork, beef, egg, rice, 1/2 of onion, and tomio together; make into small balls. Bring water to boil and add balls; simmer at low boil for 1 hour. Add tomato, garlic, chili, and rest of chopped onion; let simmer 35 minutes. Add yerba buena and simmer 10 minutes. Soak french bread in small amount of soup broth until very soft. Place in blender with comino; chop together; add to soup. Next add carrots and peas; simmer until vegetables are tender. Serve.
Cheesy Stuffed Chicken Breasts
Ingredients
(4 servings)
4 Skinless, boneless chicken breast halves
(about 1 1/2 pounds)
1 1/2 c Coarsely shredded Monterey Jack cheese with
Jalapeno peppers ( 8 ounces)
2 ts Dried oregano, crumbled
3/4 c Yellow cornmeal
1 tb Chili powder
1/3 c Flour
2 lg Eggs
1 c Vegetable oil
Guacamole and/or salsa
Instructions
Place each chicken breast half between waxed paper and pound very thin with a mallet or rolling pin to form a ';cutlet';. Be careful not to pound holes in the meat. Place 1/3 cup cheese in center of each ';cutlet';; sprinkle with oregano. Fold sides over to seal cheese, then roll up. Hold in place with wooden toothpick. Combine cornmeal with chili powder on sheet of waxed paper; place flour on another. Beat eggs slightly in a pie plate. Coat the stuffed rolls with flour; dip in egg then cornmeal mixture to coat well. Chill at least an hour. (This much of the preparation can be done ahead). Preheat oven to 350 F. In a large skillet, heat oil until very hot. Quickly brown the stuffed chicken rolls, turning often, until golden. Lift out with a slotted spoon; drain well. Place in a shallow baking pan. Bake 20 minutes or until juices run clear when pierced with a small knife. Serve with guacamole and/or salsa.
Makes 4 servings.
Sour Cream Chicken Enchiladas
Ingredients
(6 servings)
12 Corn tortillas
4 c Green chile sauce
3 c Minced, cooked chicken
1 lb Jack cheese, grated
1/4 c Minced onion, (optional)
16 oz Sour cream
Salt to taste
GREEN CHILE SAUCE:
1/4 c Olive oil
1 Clove garlic, minced
1/2 c Minced onion (optional)
1 tb Flour
1 c Water
1 c Chopped green chiles
Salt to taste
Instructions
To Prepare Green Chile Sauce: Saute garlic and onion in oil in a heavy saucepan. Blend in flour with a wooden spoon. Add water and green chile and mix well. Add salt. Bring to a boil and simmer, stirring frequently for 5 minutes.
Heat tortillas on a hot griddle and keep warm under a towel or heat in oil, drain on paper towels and keep warm. Mix one cup chile sauce with the chicken. Put 1/4 cup of the mixture on each tortilla and roll it up. Place in a baking dish, cover enchiladas with grated cheese and add onion if desired. Pour remaining sauce over enchiladas and bake at 350 Deg F for about 20 minutes. Smother with sour cream and return to oven for 10 minutes or until all is hot. Serve immediately.
add a pinch of speak english......put a dash of go back to mexico.....add just a dab of get the FUC# OUTA AMERICA BEAN DIP.....and there you have it!!! AMERICA!!!!!
Does anyone have any good chocolate chip cookie recipes?
NESTLE TOLL HOUSE CHOCOLATE CHIP
COOKIES
1 3/4 c. all purpose flour
3/4 tsp. baking soda
1 measuring tsp. salt
1 c. butter, softened
3/4 c. sugar
3/4 c. firmly packed brown sugar
1 measuring tsp. vanilla extract
2 eggs
1 (12 oz.) pkg. Nestle Toll House semi sweet chocolate morsels
1 c. chopped nuts
Preheat oven to 375 degrees. In small bowl, combine flour, baking soda and salt; set aside. in large bowl combine butter, sugar, brown sugar and vanilla extract; beat until creamy. Beat in eggs. Gradually add flour mixture. Stir in Nestle Toll House semi sweet chocolate morsels and nuts. Drop by level measuring tablespoonfuls onto ungreased cookie sheets. Bake at 375 degrees for 9 to 11 minutes.
Makes: about 5 dozen, 2 1/4 inch cookies.
************************
PEANUT BUTTER CHIP CHOCOLATE COOKIES
1 c. butter
1 1/2 c. sugar
2 eggs
2 t. vanilla
2 c. flour
2/3 c. cocoa
3/4 t. baking soda
1/2 t. salt
2 c. peanut butter chips
Cream butter, sugar, eggs and vanilla together. Mix dry ingredients and stir into sugar mixture. Stir in peanut butter chips. Shape into balls and bake at 350掳F for 8-10 minutes. Makes 3-4 dozen.
*******************
MONSTER COOKIES
6 eggs
2 c. brown sugar
2 c. white sugar
1/2 tbsp. vanilla
4 tsp. soda
2 c. peanut butter
1 c. butter, softened
9 c. oatmeal
8 oz. pkg. chocolate chips
8 oz. pkg. plain M%26amp;Ms
In large mixing bowl, mix eggs, sugars, vanilla, soda, peanut butter, and butter. Then add oatmeal, chocolate chips and M%26amp;M candies. Drop by teaspoonfuls onto ungreased cookie sheets. Bake for 10 minutes at 350 degrees, no longer. Remove pan from oven and let cookies set for 30 seconds before removing them to a cooling rack. Yields 60 large cookiesDoes anyone have any good chocolate chip cookie recipes?
Buy pillbury cookie dough. Then buy hershey hugz minis. Also buy a bag of hershey chocolate bars. First, mix the hershey hugz minis and the cookie dough. Then bake the cookies. As the cookies are baking, take a microwaveable bowl. Take the hershey chocolate bars and put them in the bowl. Melt them down into a liquid. Once the cookies are ready, put them on a tray like throw away plate( or just improvise). Pour the chocolate over the top of the cookies as they sit on the plate. The chocolate will be on the plate as well as the cookies and no part of the cookie should be showing. Then, stick the cookies in the freezer. Wait 10-15 minutes. Then use a knife and cut around the cookies, freeing them from the chocolate crust that bound them to the plate. Voila, you now have a chocolate chip top shelled cookie.
If you want to have fresh, hot cookies, you can use mini cookie arches, allowing the cookie to bake at an angle and giving them a the round cookie shape, but a hollowed out bottom. You can then use the hot hershey filling to pipe the cookie, and push 2 hot cookies back to back as to make it a large, hershey filled cookie.Does anyone have any good chocolate chip cookie recipes?
go to food network.com or ask.com. They have HUNDREDS of recipes of all kinds of cookies.
Yahoo food has some great recipes when it comes to cookies and goodies.. I hope that you can check it out. God Bless You.
The best recipe is on the back of the bag of Nestles' chocolate chips.
check the crisco shortening package at the store or go to www.crisco.com.
flour, eggs, baking powder,cooking oil,brown sugar,cho. chips,peanbutter if you want.
i have several if you have any certain ones in mind then please feel free to email me and I can share several with you . good luck and god bless.
Ingredients:
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups (12-oz. pkg.) NESTL脡庐 TOLL HOUSE庐 Semi-Sweet Chocolate Morsels
1 cup chopped nuts
Directions:
PREHEAT oven to 375掳 F.
COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
PAN COOKIE VARIATION: Grease 15 x 10-inch jelly-roll pan. Prepare dough as above. Spread into prepared pan. Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Makes 4 dozen bars.
SLICE AND BAKE COOKIE VARIATION:
PREPARE dough as above. Divide in half; wrap in waxed paper. Refrigerate for 1 hour or until firm. Shape each half into 15-inch log; wrap in waxed paper. Refrigerate for 30 minutes.* Preheat oven to 375掳 F. Cut into 1/2-inch-thick slices; place on ungreased baking sheets. Bake for 8 to 10 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Makes about 5 dozen cookies.
* May be stored in refrigerator for up to 1 week or in freezer for up to 8 weeks.
FOR HIGH ALTITUDE BAKING (5,200 feet): Increase flour to 2 1/2 cups. Add 2 teaspoons water with flour and reduce both granulated sugar and brown sugar to 2/3 cup each. Bake drop cookies for 8 to 10 minutes and pan cookie for 17 to 19 minutes.
they are soooo good
try:
http://allrecipes.com
http://kraftfoods.comtabbed browser
COOKIES
1 3/4 c. all purpose flour
3/4 tsp. baking soda
1 measuring tsp. salt
1 c. butter, softened
3/4 c. sugar
3/4 c. firmly packed brown sugar
1 measuring tsp. vanilla extract
2 eggs
1 (12 oz.) pkg. Nestle Toll House semi sweet chocolate morsels
1 c. chopped nuts
Preheat oven to 375 degrees. In small bowl, combine flour, baking soda and salt; set aside. in large bowl combine butter, sugar, brown sugar and vanilla extract; beat until creamy. Beat in eggs. Gradually add flour mixture. Stir in Nestle Toll House semi sweet chocolate morsels and nuts. Drop by level measuring tablespoonfuls onto ungreased cookie sheets. Bake at 375 degrees for 9 to 11 minutes.
Makes: about 5 dozen, 2 1/4 inch cookies.
************************
PEANUT BUTTER CHIP CHOCOLATE COOKIES
1 c. butter
1 1/2 c. sugar
2 eggs
2 t. vanilla
2 c. flour
2/3 c. cocoa
3/4 t. baking soda
1/2 t. salt
2 c. peanut butter chips
Cream butter, sugar, eggs and vanilla together. Mix dry ingredients and stir into sugar mixture. Stir in peanut butter chips. Shape into balls and bake at 350掳F for 8-10 minutes. Makes 3-4 dozen.
*******************
MONSTER COOKIES
6 eggs
2 c. brown sugar
2 c. white sugar
1/2 tbsp. vanilla
4 tsp. soda
2 c. peanut butter
1 c. butter, softened
9 c. oatmeal
8 oz. pkg. chocolate chips
8 oz. pkg. plain M%26amp;Ms
In large mixing bowl, mix eggs, sugars, vanilla, soda, peanut butter, and butter. Then add oatmeal, chocolate chips and M%26amp;M candies. Drop by teaspoonfuls onto ungreased cookie sheets. Bake for 10 minutes at 350 degrees, no longer. Remove pan from oven and let cookies set for 30 seconds before removing them to a cooling rack. Yields 60 large cookiesDoes anyone have any good chocolate chip cookie recipes?
Buy pillbury cookie dough. Then buy hershey hugz minis. Also buy a bag of hershey chocolate bars. First, mix the hershey hugz minis and the cookie dough. Then bake the cookies. As the cookies are baking, take a microwaveable bowl. Take the hershey chocolate bars and put them in the bowl. Melt them down into a liquid. Once the cookies are ready, put them on a tray like throw away plate( or just improvise). Pour the chocolate over the top of the cookies as they sit on the plate. The chocolate will be on the plate as well as the cookies and no part of the cookie should be showing. Then, stick the cookies in the freezer. Wait 10-15 minutes. Then use a knife and cut around the cookies, freeing them from the chocolate crust that bound them to the plate. Voila, you now have a chocolate chip top shelled cookie.
If you want to have fresh, hot cookies, you can use mini cookie arches, allowing the cookie to bake at an angle and giving them a the round cookie shape, but a hollowed out bottom. You can then use the hot hershey filling to pipe the cookie, and push 2 hot cookies back to back as to make it a large, hershey filled cookie.Does anyone have any good chocolate chip cookie recipes?
go to food network.com or ask.com. They have HUNDREDS of recipes of all kinds of cookies.
Yahoo food has some great recipes when it comes to cookies and goodies.. I hope that you can check it out. God Bless You.
The best recipe is on the back of the bag of Nestles' chocolate chips.
check the crisco shortening package at the store or go to www.crisco.com.
flour, eggs, baking powder,cooking oil,brown sugar,cho. chips,peanbutter if you want.
i have several if you have any certain ones in mind then please feel free to email me and I can share several with you . good luck and god bless.
Ingredients:
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups (12-oz. pkg.) NESTL脡庐 TOLL HOUSE庐 Semi-Sweet Chocolate Morsels
1 cup chopped nuts
Directions:
PREHEAT oven to 375掳 F.
COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
PAN COOKIE VARIATION: Grease 15 x 10-inch jelly-roll pan. Prepare dough as above. Spread into prepared pan. Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Makes 4 dozen bars.
SLICE AND BAKE COOKIE VARIATION:
PREPARE dough as above. Divide in half; wrap in waxed paper. Refrigerate for 1 hour or until firm. Shape each half into 15-inch log; wrap in waxed paper. Refrigerate for 30 minutes.* Preheat oven to 375掳 F. Cut into 1/2-inch-thick slices; place on ungreased baking sheets. Bake for 8 to 10 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Makes about 5 dozen cookies.
* May be stored in refrigerator for up to 1 week or in freezer for up to 8 weeks.
FOR HIGH ALTITUDE BAKING (5,200 feet): Increase flour to 2 1/2 cups. Add 2 teaspoons water with flour and reduce both granulated sugar and brown sugar to 2/3 cup each. Bake drop cookies for 8 to 10 minutes and pan cookie for 17 to 19 minutes.
they are soooo good
try:
http://allrecipes.com
http://kraftfoods.com
Does anyone have any great New Year's recipes?
looking for a few that are diabetic - some affordable gourmet and some that are easy to make - thanks! (If anyone has any non-alcoholic drink ideas that would also be great, too!) Thanks for your help!Does anyone have any great New Year's recipes?
Here are some wonderful diabetic recipes
SPINACH AND FETA STUFFED ONIONS - great appetizer of snack
2 large sweet or Spanish onions (about 1-1/2 pounds total, peeled)
2 teaspoons olive oil
1 clove garlic
One 10-ounce package frozen chopped spinach, thawed and squeezed dry
1 teaspoon fresh lemon juice
1/4 teaspoon freshly ground pepper
1/4 cup bread crumbs
1/4 cup (1 ounce) crumbled feta cheese
Place the onions in a large saucepan and cover with water. Bring to a boil and cook until the onions are partially tender, about 10 to 15 minutes. Drain and cool; cut the onions in half crosswise. Scoop out the center of each onion half, leaving a 1/2-inch shell. Reserve the centers. If necessary, cut a small piece from the end of each onion shell so the shells will stand upright.
Prepare a shallow baking dish large enough to hold the onion halves in one layer with non-stick pan spray. Place the onions in the prepared dish, hollowed sides up.
Preheat the oven to 350 degrees F.
Chop the reserved centers of the onions. Saute in oil with the garlic in a medium saucepan until tender, about 5 minutes. Stir in the spinach, lemon juice, and pepper; cook until the liquid evaporates. Remove from the heat; stir in the bread crumbs and cheese
Fill the onion shells with the spinach mixture. Cover with foil and bake about 25 minutes. Serve hot.
CITRUS ROASTED TURKEY (THIS IS GREAT FOR A SPECIAL OCCASSION LIKE CHRISTMAS OR NEW YEARS)
6-8 Pound WHOLE TURKEY washed and drained
1/4 Cup frozen lemon juice concentrate thawed
1/4 Cup fresh lemon juice
1/4 Cup honey
1/4 Cup olive oil
3 Tablespoons fresh lime juice
3 Tablespoons fresh chopped mint leaves
1 Tablespoon grated orange peel
2 Teaspoons grated lemon peel
1 Teaspoon grated lime peel
1/3 Cup orange juice
Pinch salt and pepper
1/4 Teaspoon cumin
1/4 Teaspoon cinnamon
Pinch thyme
1 red onion sliced
In a large bowl, combine all juices, honey, oil, mint, citrus peels, salt, pepper, herbs and spices. Mix well. Add turkey to the mixture, turning a few times to cover with marinade.
Top turkey with sliced onions.
Cover bowl with foil. Marinate turkey in the refrigerator for 3-8 hours.
When ready to roast, remove turkey from marinade and discard onions. Pour marinade into a saucepan and bring to a boil, boil for 5 minutes. Set aside.
Place turkey, breast side up, on a rack in a large shallow (about 2-1/2 inches deep) roasting pan. Insert oven-safe meat thermometer into the thickest part of the thigh, being careful the pointed end does not touch the bone.
Roast turkey in a preheated 325 degree F. oven about 2-3/4 to 3 hours. Baste turkey frequently with marinade as it cooks. If needed, loosely cover with lightweight foil to prevent excessive browning.
Continue to roast until the thermometer registers 180 degrees F. in the thigh, or 170 degrees F. in the breast.
Remove turkey from the oven and allow it to rest for 15-20 minutes before carving.
MARINATED STEAK KABOBS
1/4 cup lite soy sauce
1 tablespoon honey
2 tablespoons dry sherry
1 teaspoon orange zest
1 tablespoon canola oil
1 pound sirloin steak, trimmed of any fat and cut into 1-1/2 inch cubes
1 large green pepper, seeded and cut into 1-inch squares
1 large red pepper, seeded and cut into 1-inch squares
Combine the soy sauce, honey, sherry, zest, and oil in a zippered plastic bag. Add the beef and close the bag. Refrigerate for 2 hours or overnight.
Drain marinade. Soak wooden skewers in a pan of warm water for 30 minutes. Thread the steak and peppers alternately onto skewers.
Prepare an oven broiler or outdoor grill with the rack set 4 inches from the heat source. Grill on each side over medium heat for a total of about 10 minutes, or until desired degree of doneness.
BAKED FRIES
2 large potatoes
1/2 teaspoon salt
1 tablespoon vegetable oil
1/8 teaspoon paprika
Preheat oven to 450 F degree.
Peel potatoes and cut into slices 4 inches long and 1/4 inch wide; place in a bowl of iced water to crisp.
Just before cooking, turn onto paper towel and pat dry.
Spread pieces in one layer of a shallow baking pan.
Sprinkle with the vegetables oil.
Shake pan to spread oil evenly over potatoes.
Bake 30-40 minutes, turning frequently, until gold brown.
Empty potatoes onto paper towels.
Sprinkle with salt and paprika.
CAJUN CHICKEN
1-1/2 to 2 pounds split chicken breasts
1/2 dried thyme, crushed
Nonstick spray coating
1/4 teaspoon garlic salt
2 tablespoons nonfat milk
1/8 teaspoon ground white pepper
2 tablespoons onion powder
1/8 teaspoon crushed red pepper
1/8 teaspoon ground black pepper
Rinse chicken, pat dry. Cut off skin and discard.
Spray a 13 x 9 x 2 inch baking dish with nonstick cooking spray.
Arrange the chicken in the dish; meat side up.
Brush lightly with milk.
In small bowl mix onion powder, thyme, garlic salt, white pepper, red pepper, and black pepper.
Sprinkle over chicken.
Bake in a 375 degree oven for 45 minutes, or until the chicken is cooked through.
BLUEBERRY TORT
3 eggs, separated
1 tbsp sugar
1/3 cup ground almonds
2-1/2 cup fresh blueberries
2 tsp cornstarch
1/2 cup whipping cream
1 tsp sugar substitute
1/2 cup vanilla yogurt
Beat egg yolks and sugar until light. Add almonds. Beat egg whites until stiff. Fold egg whites into egg yolk mixture.
Line a 13 x 9 inch baking pan with waxed paper. Pour batter into the pan. Bake in a 325F oven for 12 to 15 minutes.
Remove from the pan and cool. Cut into small squares.
To make blueberry sauce, puree 1/2 cup blueberries in a food processor or blender. Dissolve cornstarch in cream. Cook cream, remaining blueberries, and blueberry puree over low heat until thickened, about 5 minutes. Cool. Stir in sugar substitute.
To serve, line a serving dish with 1/2 of blueberry sauce; arrange cake squares over blueberry sauce. Top with remaining sauce. Spoon on yogurt. Serve immediately. ,Does anyone have any great New Year's recipes?
I have a great punch recipe. The secret is the almond flavoring...
INGREDIENTS
1/3 cup white sugar
1 quart cranberry juice
2 cups unsweetened pineapple juice
3 tablespoons almond extract
1 (2 liter) bottle ginger ale
DIRECTIONS
In a large container, mix together sugar, cranberry juice, pineapple juice and almond extract. Refrigerate for 1 day.
To serve, pour juice mixture into a punch bowl. Stir in ginger ale.
Here are some wonderful diabetic recipes
SPINACH AND FETA STUFFED ONIONS - great appetizer of snack
2 large sweet or Spanish onions (about 1-1/2 pounds total, peeled)
2 teaspoons olive oil
1 clove garlic
One 10-ounce package frozen chopped spinach, thawed and squeezed dry
1 teaspoon fresh lemon juice
1/4 teaspoon freshly ground pepper
1/4 cup bread crumbs
1/4 cup (1 ounce) crumbled feta cheese
Place the onions in a large saucepan and cover with water. Bring to a boil and cook until the onions are partially tender, about 10 to 15 minutes. Drain and cool; cut the onions in half crosswise. Scoop out the center of each onion half, leaving a 1/2-inch shell. Reserve the centers. If necessary, cut a small piece from the end of each onion shell so the shells will stand upright.
Prepare a shallow baking dish large enough to hold the onion halves in one layer with non-stick pan spray. Place the onions in the prepared dish, hollowed sides up.
Preheat the oven to 350 degrees F.
Chop the reserved centers of the onions. Saute in oil with the garlic in a medium saucepan until tender, about 5 minutes. Stir in the spinach, lemon juice, and pepper; cook until the liquid evaporates. Remove from the heat; stir in the bread crumbs and cheese
Fill the onion shells with the spinach mixture. Cover with foil and bake about 25 minutes. Serve hot.
CITRUS ROASTED TURKEY (THIS IS GREAT FOR A SPECIAL OCCASSION LIKE CHRISTMAS OR NEW YEARS)
6-8 Pound WHOLE TURKEY washed and drained
1/4 Cup frozen lemon juice concentrate thawed
1/4 Cup fresh lemon juice
1/4 Cup honey
1/4 Cup olive oil
3 Tablespoons fresh lime juice
3 Tablespoons fresh chopped mint leaves
1 Tablespoon grated orange peel
2 Teaspoons grated lemon peel
1 Teaspoon grated lime peel
1/3 Cup orange juice
Pinch salt and pepper
1/4 Teaspoon cumin
1/4 Teaspoon cinnamon
Pinch thyme
1 red onion sliced
In a large bowl, combine all juices, honey, oil, mint, citrus peels, salt, pepper, herbs and spices. Mix well. Add turkey to the mixture, turning a few times to cover with marinade.
Top turkey with sliced onions.
Cover bowl with foil. Marinate turkey in the refrigerator for 3-8 hours.
When ready to roast, remove turkey from marinade and discard onions. Pour marinade into a saucepan and bring to a boil, boil for 5 minutes. Set aside.
Place turkey, breast side up, on a rack in a large shallow (about 2-1/2 inches deep) roasting pan. Insert oven-safe meat thermometer into the thickest part of the thigh, being careful the pointed end does not touch the bone.
Roast turkey in a preheated 325 degree F. oven about 2-3/4 to 3 hours. Baste turkey frequently with marinade as it cooks. If needed, loosely cover with lightweight foil to prevent excessive browning.
Continue to roast until the thermometer registers 180 degrees F. in the thigh, or 170 degrees F. in the breast.
Remove turkey from the oven and allow it to rest for 15-20 minutes before carving.
MARINATED STEAK KABOBS
1/4 cup lite soy sauce
1 tablespoon honey
2 tablespoons dry sherry
1 teaspoon orange zest
1 tablespoon canola oil
1 pound sirloin steak, trimmed of any fat and cut into 1-1/2 inch cubes
1 large green pepper, seeded and cut into 1-inch squares
1 large red pepper, seeded and cut into 1-inch squares
Combine the soy sauce, honey, sherry, zest, and oil in a zippered plastic bag. Add the beef and close the bag. Refrigerate for 2 hours or overnight.
Drain marinade. Soak wooden skewers in a pan of warm water for 30 minutes. Thread the steak and peppers alternately onto skewers.
Prepare an oven broiler or outdoor grill with the rack set 4 inches from the heat source. Grill on each side over medium heat for a total of about 10 minutes, or until desired degree of doneness.
BAKED FRIES
2 large potatoes
1/2 teaspoon salt
1 tablespoon vegetable oil
1/8 teaspoon paprika
Preheat oven to 450 F degree.
Peel potatoes and cut into slices 4 inches long and 1/4 inch wide; place in a bowl of iced water to crisp.
Just before cooking, turn onto paper towel and pat dry.
Spread pieces in one layer of a shallow baking pan.
Sprinkle with the vegetables oil.
Shake pan to spread oil evenly over potatoes.
Bake 30-40 minutes, turning frequently, until gold brown.
Empty potatoes onto paper towels.
Sprinkle with salt and paprika.
CAJUN CHICKEN
1-1/2 to 2 pounds split chicken breasts
1/2 dried thyme, crushed
Nonstick spray coating
1/4 teaspoon garlic salt
2 tablespoons nonfat milk
1/8 teaspoon ground white pepper
2 tablespoons onion powder
1/8 teaspoon crushed red pepper
1/8 teaspoon ground black pepper
Rinse chicken, pat dry. Cut off skin and discard.
Spray a 13 x 9 x 2 inch baking dish with nonstick cooking spray.
Arrange the chicken in the dish; meat side up.
Brush lightly with milk.
In small bowl mix onion powder, thyme, garlic salt, white pepper, red pepper, and black pepper.
Sprinkle over chicken.
Bake in a 375 degree oven for 45 minutes, or until the chicken is cooked through.
BLUEBERRY TORT
3 eggs, separated
1 tbsp sugar
1/3 cup ground almonds
2-1/2 cup fresh blueberries
2 tsp cornstarch
1/2 cup whipping cream
1 tsp sugar substitute
1/2 cup vanilla yogurt
Beat egg yolks and sugar until light. Add almonds. Beat egg whites until stiff. Fold egg whites into egg yolk mixture.
Line a 13 x 9 inch baking pan with waxed paper. Pour batter into the pan. Bake in a 325F oven for 12 to 15 minutes.
Remove from the pan and cool. Cut into small squares.
To make blueberry sauce, puree 1/2 cup blueberries in a food processor or blender. Dissolve cornstarch in cream. Cook cream, remaining blueberries, and blueberry puree over low heat until thickened, about 5 minutes. Cool. Stir in sugar substitute.
To serve, line a serving dish with 1/2 of blueberry sauce; arrange cake squares over blueberry sauce. Top with remaining sauce. Spoon on yogurt. Serve immediately. ,Does anyone have any great New Year's recipes?
I have a great punch recipe. The secret is the almond flavoring...
INGREDIENTS
1/3 cup white sugar
1 quart cranberry juice
2 cups unsweetened pineapple juice
3 tablespoons almond extract
1 (2 liter) bottle ginger ale
DIRECTIONS
In a large container, mix together sugar, cranberry juice, pineapple juice and almond extract. Refrigerate for 1 day.
To serve, pour juice mixture into a punch bowl. Stir in ginger ale.
Does anyone have any good chocolate chip cookie recipes?
NESTLE TOLL HOUSE CHOCOLATE CHIP
COOKIES
1 3/4 c. all purpose flour
3/4 tsp. baking soda
1 measuring tsp. salt
1 c. butter, softened
3/4 c. sugar
3/4 c. firmly packed brown sugar
1 measuring tsp. vanilla extract
2 eggs
1 (12 oz.) pkg. Nestle Toll House semi sweet chocolate morsels
1 c. chopped nuts
Preheat oven to 375 degrees. In small bowl, combine flour, baking soda and salt; set aside. in large bowl combine butter, sugar, brown sugar and vanilla extract; beat until creamy. Beat in eggs. Gradually add flour mixture. Stir in Nestle Toll House semi sweet chocolate morsels and nuts. Drop by level measuring tablespoonfuls onto ungreased cookie sheets. Bake at 375 degrees for 9 to 11 minutes.
Makes: about 5 dozen, 2 1/4 inch cookies.
************************
PEANUT BUTTER CHIP CHOCOLATE COOKIES
1 c. butter
1 1/2 c. sugar
2 eggs
2 t. vanilla
2 c. flour
2/3 c. cocoa
3/4 t. baking soda
1/2 t. salt
2 c. peanut butter chips
Cream butter, sugar, eggs and vanilla together. Mix dry ingredients and stir into sugar mixture. Stir in peanut butter chips. Shape into balls and bake at 350掳F for 8-10 minutes. Makes 3-4 dozen.
*******************
MONSTER COOKIES
6 eggs
2 c. brown sugar
2 c. white sugar
1/2 tbsp. vanilla
4 tsp. soda
2 c. peanut butter
1 c. butter, softened
9 c. oatmeal
8 oz. pkg. chocolate chips
8 oz. pkg. plain M%26amp;Ms
In large mixing bowl, mix eggs, sugars, vanilla, soda, peanut butter, and butter. Then add oatmeal, chocolate chips and M%26amp;M candies. Drop by teaspoonfuls onto ungreased cookie sheets. Bake for 10 minutes at 350 degrees, no longer. Remove pan from oven and let cookies set for 30 seconds before removing them to a cooling rack. Yields 60 large cookiesDoes anyone have any good chocolate chip cookie recipes?
Buy pillbury cookie dough. Then buy hershey hugz minis. Also buy a bag of hershey chocolate bars. First, mix the hershey hugz minis and the cookie dough. Then bake the cookies. As the cookies are baking, take a microwaveable bowl. Take the hershey chocolate bars and put them in the bowl. Melt them down into a liquid. Once the cookies are ready, put them on a tray like throw away plate( or just improvise). Pour the chocolate over the top of the cookies as they sit on the plate. The chocolate will be on the plate as well as the cookies and no part of the cookie should be showing. Then, stick the cookies in the freezer. Wait 10-15 minutes. Then use a knife and cut around the cookies, freeing them from the chocolate crust that bound them to the plate. Voila, you now have a chocolate chip top shelled cookie.
If you want to have fresh, hot cookies, you can use mini cookie arches, allowing the cookie to bake at an angle and giving them a the round cookie shape, but a hollowed out bottom. You can then use the hot hershey filling to pipe the cookie, and push 2 hot cookies back to back as to make it a large, hershey filled cookie.Does anyone have any good chocolate chip cookie recipes?
go to food network.com or ask.com. They have HUNDREDS of recipes of all kinds of cookies.
Yahoo food has some great recipes when it comes to cookies and goodies.. I hope that you can check it out. God Bless You.
The best recipe is on the back of the bag of Nestles' chocolate chips.
check the crisco shortening package at the store or go to www.crisco.com.
flour, eggs, baking powder,cooking oil,brown sugar,cho. chips,peanbutter if you want.
i have several if you have any certain ones in mind then please feel free to email me and I can share several with you . good luck and god bless.
Ingredients:
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups (12-oz. pkg.) NESTL脡庐 TOLL HOUSE庐 Semi-Sweet Chocolate Morsels
1 cup chopped nuts
Directions:
PREHEAT oven to 375掳 F.
COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
PAN COOKIE VARIATION: Grease 15 x 10-inch jelly-roll pan. Prepare dough as above. Spread into prepared pan. Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Makes 4 dozen bars.
SLICE AND BAKE COOKIE VARIATION:
PREPARE dough as above. Divide in half; wrap in waxed paper. Refrigerate for 1 hour or until firm. Shape each half into 15-inch log; wrap in waxed paper. Refrigerate for 30 minutes.* Preheat oven to 375掳 F. Cut into 1/2-inch-thick slices; place on ungreased baking sheets. Bake for 8 to 10 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Makes about 5 dozen cookies.
* May be stored in refrigerator for up to 1 week or in freezer for up to 8 weeks.
FOR HIGH ALTITUDE BAKING (5,200 feet): Increase flour to 2 1/2 cups. Add 2 teaspoons water with flour and reduce both granulated sugar and brown sugar to 2/3 cup each. Bake drop cookies for 8 to 10 minutes and pan cookie for 17 to 19 minutes.
they are soooo good
try:
http://allrecipes.com
http://kraftfoods.com
COOKIES
1 3/4 c. all purpose flour
3/4 tsp. baking soda
1 measuring tsp. salt
1 c. butter, softened
3/4 c. sugar
3/4 c. firmly packed brown sugar
1 measuring tsp. vanilla extract
2 eggs
1 (12 oz.) pkg. Nestle Toll House semi sweet chocolate morsels
1 c. chopped nuts
Preheat oven to 375 degrees. In small bowl, combine flour, baking soda and salt; set aside. in large bowl combine butter, sugar, brown sugar and vanilla extract; beat until creamy. Beat in eggs. Gradually add flour mixture. Stir in Nestle Toll House semi sweet chocolate morsels and nuts. Drop by level measuring tablespoonfuls onto ungreased cookie sheets. Bake at 375 degrees for 9 to 11 minutes.
Makes: about 5 dozen, 2 1/4 inch cookies.
************************
PEANUT BUTTER CHIP CHOCOLATE COOKIES
1 c. butter
1 1/2 c. sugar
2 eggs
2 t. vanilla
2 c. flour
2/3 c. cocoa
3/4 t. baking soda
1/2 t. salt
2 c. peanut butter chips
Cream butter, sugar, eggs and vanilla together. Mix dry ingredients and stir into sugar mixture. Stir in peanut butter chips. Shape into balls and bake at 350掳F for 8-10 minutes. Makes 3-4 dozen.
*******************
MONSTER COOKIES
6 eggs
2 c. brown sugar
2 c. white sugar
1/2 tbsp. vanilla
4 tsp. soda
2 c. peanut butter
1 c. butter, softened
9 c. oatmeal
8 oz. pkg. chocolate chips
8 oz. pkg. plain M%26amp;Ms
In large mixing bowl, mix eggs, sugars, vanilla, soda, peanut butter, and butter. Then add oatmeal, chocolate chips and M%26amp;M candies. Drop by teaspoonfuls onto ungreased cookie sheets. Bake for 10 minutes at 350 degrees, no longer. Remove pan from oven and let cookies set for 30 seconds before removing them to a cooling rack. Yields 60 large cookiesDoes anyone have any good chocolate chip cookie recipes?
Buy pillbury cookie dough. Then buy hershey hugz minis. Also buy a bag of hershey chocolate bars. First, mix the hershey hugz minis and the cookie dough. Then bake the cookies. As the cookies are baking, take a microwaveable bowl. Take the hershey chocolate bars and put them in the bowl. Melt them down into a liquid. Once the cookies are ready, put them on a tray like throw away plate( or just improvise). Pour the chocolate over the top of the cookies as they sit on the plate. The chocolate will be on the plate as well as the cookies and no part of the cookie should be showing. Then, stick the cookies in the freezer. Wait 10-15 minutes. Then use a knife and cut around the cookies, freeing them from the chocolate crust that bound them to the plate. Voila, you now have a chocolate chip top shelled cookie.
If you want to have fresh, hot cookies, you can use mini cookie arches, allowing the cookie to bake at an angle and giving them a the round cookie shape, but a hollowed out bottom. You can then use the hot hershey filling to pipe the cookie, and push 2 hot cookies back to back as to make it a large, hershey filled cookie.Does anyone have any good chocolate chip cookie recipes?
go to food network.com or ask.com. They have HUNDREDS of recipes of all kinds of cookies.
Yahoo food has some great recipes when it comes to cookies and goodies.. I hope that you can check it out. God Bless You.
The best recipe is on the back of the bag of Nestles' chocolate chips.
check the crisco shortening package at the store or go to www.crisco.com.
flour, eggs, baking powder,cooking oil,brown sugar,cho. chips,peanbutter if you want.
i have several if you have any certain ones in mind then please feel free to email me and I can share several with you . good luck and god bless.
Ingredients:
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups (12-oz. pkg.) NESTL脡庐 TOLL HOUSE庐 Semi-Sweet Chocolate Morsels
1 cup chopped nuts
Directions:
PREHEAT oven to 375掳 F.
COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
PAN COOKIE VARIATION: Grease 15 x 10-inch jelly-roll pan. Prepare dough as above. Spread into prepared pan. Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Makes 4 dozen bars.
SLICE AND BAKE COOKIE VARIATION:
PREPARE dough as above. Divide in half; wrap in waxed paper. Refrigerate for 1 hour or until firm. Shape each half into 15-inch log; wrap in waxed paper. Refrigerate for 30 minutes.* Preheat oven to 375掳 F. Cut into 1/2-inch-thick slices; place on ungreased baking sheets. Bake for 8 to 10 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Makes about 5 dozen cookies.
* May be stored in refrigerator for up to 1 week or in freezer for up to 8 weeks.
FOR HIGH ALTITUDE BAKING (5,200 feet): Increase flour to 2 1/2 cups. Add 2 teaspoons water with flour and reduce both granulated sugar and brown sugar to 2/3 cup each. Bake drop cookies for 8 to 10 minutes and pan cookie for 17 to 19 minutes.
they are soooo good
try:
http://allrecipes.com
http://kraftfoods.com
Does anyone have any great New Year's recipes?
looking for a few that are diabetic - some affordable gourmet and some that are easy to make - thanks! (If anyone has any non-alcoholic drink ideas that would also be great, too!) Thanks for your help!Does anyone have any great New Year's recipes?
Here are some wonderful diabetic recipes
SPINACH AND FETA STUFFED ONIONS - great appetizer of snack
2 large sweet or Spanish onions (about 1-1/2 pounds total, peeled)
2 teaspoons olive oil
1 clove garlic
One 10-ounce package frozen chopped spinach, thawed and squeezed dry
1 teaspoon fresh lemon juice
1/4 teaspoon freshly ground pepper
1/4 cup bread crumbs
1/4 cup (1 ounce) crumbled feta cheese
Place the onions in a large saucepan and cover with water. Bring to a boil and cook until the onions are partially tender, about 10 to 15 minutes. Drain and cool; cut the onions in half crosswise. Scoop out the center of each onion half, leaving a 1/2-inch shell. Reserve the centers. If necessary, cut a small piece from the end of each onion shell so the shells will stand upright.
Prepare a shallow baking dish large enough to hold the onion halves in one layer with non-stick pan spray. Place the onions in the prepared dish, hollowed sides up.
Preheat the oven to 350 degrees F.
Chop the reserved centers of the onions. Saute in oil with the garlic in a medium saucepan until tender, about 5 minutes. Stir in the spinach, lemon juice, and pepper; cook until the liquid evaporates. Remove from the heat; stir in the bread crumbs and cheese
Fill the onion shells with the spinach mixture. Cover with foil and bake about 25 minutes. Serve hot.
CITRUS ROASTED TURKEY (THIS IS GREAT FOR A SPECIAL OCCASSION LIKE CHRISTMAS OR NEW YEARS)
6-8 Pound WHOLE TURKEY washed and drained
1/4 Cup frozen lemon juice concentrate thawed
1/4 Cup fresh lemon juice
1/4 Cup honey
1/4 Cup olive oil
3 Tablespoons fresh lime juice
3 Tablespoons fresh chopped mint leaves
1 Tablespoon grated orange peel
2 Teaspoons grated lemon peel
1 Teaspoon grated lime peel
1/3 Cup orange juice
Pinch salt and pepper
1/4 Teaspoon cumin
1/4 Teaspoon cinnamon
Pinch thyme
1 red onion sliced
In a large bowl, combine all juices, honey, oil, mint, citrus peels, salt, pepper, herbs and spices. Mix well. Add turkey to the mixture, turning a few times to cover with marinade.
Top turkey with sliced onions.
Cover bowl with foil. Marinate turkey in the refrigerator for 3-8 hours.
When ready to roast, remove turkey from marinade and discard onions. Pour marinade into a saucepan and bring to a boil, boil for 5 minutes. Set aside.
Place turkey, breast side up, on a rack in a large shallow (about 2-1/2 inches deep) roasting pan. Insert oven-safe meat thermometer into the thickest part of the thigh, being careful the pointed end does not touch the bone.
Roast turkey in a preheated 325 degree F. oven about 2-3/4 to 3 hours. Baste turkey frequently with marinade as it cooks. If needed, loosely cover with lightweight foil to prevent excessive browning.
Continue to roast until the thermometer registers 180 degrees F. in the thigh, or 170 degrees F. in the breast.
Remove turkey from the oven and allow it to rest for 15-20 minutes before carving.
MARINATED STEAK KABOBS
1/4 cup lite soy sauce
1 tablespoon honey
2 tablespoons dry sherry
1 teaspoon orange zest
1 tablespoon canola oil
1 pound sirloin steak, trimmed of any fat and cut into 1-1/2 inch cubes
1 large green pepper, seeded and cut into 1-inch squares
1 large red pepper, seeded and cut into 1-inch squares
Combine the soy sauce, honey, sherry, zest, and oil in a zippered plastic bag. Add the beef and close the bag. Refrigerate for 2 hours or overnight.
Drain marinade. Soak wooden skewers in a pan of warm water for 30 minutes. Thread the steak and peppers alternately onto skewers.
Prepare an oven broiler or outdoor grill with the rack set 4 inches from the heat source. Grill on each side over medium heat for a total of about 10 minutes, or until desired degree of doneness.
BAKED FRIES
2 large potatoes
1/2 teaspoon salt
1 tablespoon vegetable oil
1/8 teaspoon paprika
Preheat oven to 450 F degree.
Peel potatoes and cut into slices 4 inches long and 1/4 inch wide; place in a bowl of iced water to crisp.
Just before cooking, turn onto paper towel and pat dry.
Spread pieces in one layer of a shallow baking pan.
Sprinkle with the vegetables oil.
Shake pan to spread oil evenly over potatoes.
Bake 30-40 minutes, turning frequently, until gold brown.
Empty potatoes onto paper towels.
Sprinkle with salt and paprika.
CAJUN CHICKEN
1-1/2 to 2 pounds split chicken breasts
1/2 dried thyme, crushed
Nonstick spray coating
1/4 teaspoon garlic salt
2 tablespoons nonfat milk
1/8 teaspoon ground white pepper
2 tablespoons onion powder
1/8 teaspoon crushed red pepper
1/8 teaspoon ground black pepper
Rinse chicken, pat dry. Cut off skin and discard.
Spray a 13 x 9 x 2 inch baking dish with nonstick cooking spray.
Arrange the chicken in the dish; meat side up.
Brush lightly with milk.
In small bowl mix onion powder, thyme, garlic salt, white pepper, red pepper, and black pepper.
Sprinkle over chicken.
Bake in a 375 degree oven for 45 minutes, or until the chicken is cooked through.
BLUEBERRY TORT
3 eggs, separated
1 tbsp sugar
1/3 cup ground almonds
2-1/2 cup fresh blueberries
2 tsp cornstarch
1/2 cup whipping cream
1 tsp sugar substitute
1/2 cup vanilla yogurt
Beat egg yolks and sugar until light. Add almonds. Beat egg whites until stiff. Fold egg whites into egg yolk mixture.
Line a 13 x 9 inch baking pan with waxed paper. Pour batter into the pan. Bake in a 325F oven for 12 to 15 minutes.
Remove from the pan and cool. Cut into small squares.
To make blueberry sauce, puree 1/2 cup blueberries in a food processor or blender. Dissolve cornstarch in cream. Cook cream, remaining blueberries, and blueberry puree over low heat until thickened, about 5 minutes. Cool. Stir in sugar substitute.
To serve, line a serving dish with 1/2 of blueberry sauce; arrange cake squares over blueberry sauce. Top with remaining sauce. Spoon on yogurt. Serve immediately. ,Does anyone have any great New Year's recipes?
I have a great punch recipe. The secret is the almond flavoring...
INGREDIENTS
1/3 cup white sugar
1 quart cranberry juice
2 cups unsweetened pineapple juice
3 tablespoons almond extract
1 (2 liter) bottle ginger ale
DIRECTIONS
In a large container, mix together sugar, cranberry juice, pineapple juice and almond extract. Refrigerate for 1 day.
To serve, pour juice mixture into a punch bowl. Stir in ginger ale.
Here are some wonderful diabetic recipes
SPINACH AND FETA STUFFED ONIONS - great appetizer of snack
2 large sweet or Spanish onions (about 1-1/2 pounds total, peeled)
2 teaspoons olive oil
1 clove garlic
One 10-ounce package frozen chopped spinach, thawed and squeezed dry
1 teaspoon fresh lemon juice
1/4 teaspoon freshly ground pepper
1/4 cup bread crumbs
1/4 cup (1 ounce) crumbled feta cheese
Place the onions in a large saucepan and cover with water. Bring to a boil and cook until the onions are partially tender, about 10 to 15 minutes. Drain and cool; cut the onions in half crosswise. Scoop out the center of each onion half, leaving a 1/2-inch shell. Reserve the centers. If necessary, cut a small piece from the end of each onion shell so the shells will stand upright.
Prepare a shallow baking dish large enough to hold the onion halves in one layer with non-stick pan spray. Place the onions in the prepared dish, hollowed sides up.
Preheat the oven to 350 degrees F.
Chop the reserved centers of the onions. Saute in oil with the garlic in a medium saucepan until tender, about 5 minutes. Stir in the spinach, lemon juice, and pepper; cook until the liquid evaporates. Remove from the heat; stir in the bread crumbs and cheese
Fill the onion shells with the spinach mixture. Cover with foil and bake about 25 minutes. Serve hot.
CITRUS ROASTED TURKEY (THIS IS GREAT FOR A SPECIAL OCCASSION LIKE CHRISTMAS OR NEW YEARS)
6-8 Pound WHOLE TURKEY washed and drained
1/4 Cup frozen lemon juice concentrate thawed
1/4 Cup fresh lemon juice
1/4 Cup honey
1/4 Cup olive oil
3 Tablespoons fresh lime juice
3 Tablespoons fresh chopped mint leaves
1 Tablespoon grated orange peel
2 Teaspoons grated lemon peel
1 Teaspoon grated lime peel
1/3 Cup orange juice
Pinch salt and pepper
1/4 Teaspoon cumin
1/4 Teaspoon cinnamon
Pinch thyme
1 red onion sliced
In a large bowl, combine all juices, honey, oil, mint, citrus peels, salt, pepper, herbs and spices. Mix well. Add turkey to the mixture, turning a few times to cover with marinade.
Top turkey with sliced onions.
Cover bowl with foil. Marinate turkey in the refrigerator for 3-8 hours.
When ready to roast, remove turkey from marinade and discard onions. Pour marinade into a saucepan and bring to a boil, boil for 5 minutes. Set aside.
Place turkey, breast side up, on a rack in a large shallow (about 2-1/2 inches deep) roasting pan. Insert oven-safe meat thermometer into the thickest part of the thigh, being careful the pointed end does not touch the bone.
Roast turkey in a preheated 325 degree F. oven about 2-3/4 to 3 hours. Baste turkey frequently with marinade as it cooks. If needed, loosely cover with lightweight foil to prevent excessive browning.
Continue to roast until the thermometer registers 180 degrees F. in the thigh, or 170 degrees F. in the breast.
Remove turkey from the oven and allow it to rest for 15-20 minutes before carving.
MARINATED STEAK KABOBS
1/4 cup lite soy sauce
1 tablespoon honey
2 tablespoons dry sherry
1 teaspoon orange zest
1 tablespoon canola oil
1 pound sirloin steak, trimmed of any fat and cut into 1-1/2 inch cubes
1 large green pepper, seeded and cut into 1-inch squares
1 large red pepper, seeded and cut into 1-inch squares
Combine the soy sauce, honey, sherry, zest, and oil in a zippered plastic bag. Add the beef and close the bag. Refrigerate for 2 hours or overnight.
Drain marinade. Soak wooden skewers in a pan of warm water for 30 minutes. Thread the steak and peppers alternately onto skewers.
Prepare an oven broiler or outdoor grill with the rack set 4 inches from the heat source. Grill on each side over medium heat for a total of about 10 minutes, or until desired degree of doneness.
BAKED FRIES
2 large potatoes
1/2 teaspoon salt
1 tablespoon vegetable oil
1/8 teaspoon paprika
Preheat oven to 450 F degree.
Peel potatoes and cut into slices 4 inches long and 1/4 inch wide; place in a bowl of iced water to crisp.
Just before cooking, turn onto paper towel and pat dry.
Spread pieces in one layer of a shallow baking pan.
Sprinkle with the vegetables oil.
Shake pan to spread oil evenly over potatoes.
Bake 30-40 minutes, turning frequently, until gold brown.
Empty potatoes onto paper towels.
Sprinkle with salt and paprika.
CAJUN CHICKEN
1-1/2 to 2 pounds split chicken breasts
1/2 dried thyme, crushed
Nonstick spray coating
1/4 teaspoon garlic salt
2 tablespoons nonfat milk
1/8 teaspoon ground white pepper
2 tablespoons onion powder
1/8 teaspoon crushed red pepper
1/8 teaspoon ground black pepper
Rinse chicken, pat dry. Cut off skin and discard.
Spray a 13 x 9 x 2 inch baking dish with nonstick cooking spray.
Arrange the chicken in the dish; meat side up.
Brush lightly with milk.
In small bowl mix onion powder, thyme, garlic salt, white pepper, red pepper, and black pepper.
Sprinkle over chicken.
Bake in a 375 degree oven for 45 minutes, or until the chicken is cooked through.
BLUEBERRY TORT
3 eggs, separated
1 tbsp sugar
1/3 cup ground almonds
2-1/2 cup fresh blueberries
2 tsp cornstarch
1/2 cup whipping cream
1 tsp sugar substitute
1/2 cup vanilla yogurt
Beat egg yolks and sugar until light. Add almonds. Beat egg whites until stiff. Fold egg whites into egg yolk mixture.
Line a 13 x 9 inch baking pan with waxed paper. Pour batter into the pan. Bake in a 325F oven for 12 to 15 minutes.
Remove from the pan and cool. Cut into small squares.
To make blueberry sauce, puree 1/2 cup blueberries in a food processor or blender. Dissolve cornstarch in cream. Cook cream, remaining blueberries, and blueberry puree over low heat until thickened, about 5 minutes. Cool. Stir in sugar substitute.
To serve, line a serving dish with 1/2 of blueberry sauce; arrange cake squares over blueberry sauce. Top with remaining sauce. Spoon on yogurt. Serve immediately. ,Does anyone have any great New Year's recipes?
I have a great punch recipe. The secret is the almond flavoring...
INGREDIENTS
1/3 cup white sugar
1 quart cranberry juice
2 cups unsweetened pineapple juice
3 tablespoons almond extract
1 (2 liter) bottle ginger ale
DIRECTIONS
In a large container, mix together sugar, cranberry juice, pineapple juice and almond extract. Refrigerate for 1 day.
To serve, pour juice mixture into a punch bowl. Stir in ginger ale.
Any good recipes for Quinoa?
I have a couple ways that I like to cook it...but, I would like to know of some other recipes...if anyone out there has any good ones, please share....thanks.Any good recipes for Quinoa?
Here is a recipe I just recieved via email just today from meatout mondays...i am a vegetarian and i love recieving great healthy meal recipes...i have not tried this one yet but i thought id pass it on...
Black Bean %26amp; Tomato Quinoa
Black beans are an excellent source of fiber and protein. Quinoa is a light crispy protein-packed whole grain. Mix them together and you鈥檝e got a high protein meal with energizing nutrients to keep you strong and healthy! Try this satisfying Black Bean %26amp; Tomato Quinoa鈥?delicately enhanced with a touch of lime, this dish packs the power of whole grains and tons of flavor.
Ingredients:
2 tsp. grated lime zest, grated peel
2 Tbs. fresh lime juice
1 Tbs. olive oil
1 tsp. sugar
1 cup quinoa
1 can (15 oz.) black beans, rinsed %26amp; drained
2 medium tomatoes, diced
4 scallions, chopped
1/4 cup chopped fresh cilantro
salt %26amp; pepper (to taste)
Directions:
In a large bowl, whisk lime zest and juice, olive oil, sugar, 1/2 tsp. salt, and 1/4 tsp. pepper.
Wash quinoa in cold water, drain, and place in a medium pot of boiling water with 1 Tbs. of salt.
Cook with pot uncovered until almost tender (about 10 minutes).
Drain in sieve, then set sieve in same pot with 1 inch of simmering water, but avoid touching each other.
Cover quinoa with a folded kitchen towel, then cover sieve with a lid and steam over medium heat until tender, fluffy, and dry (about 10 minutes).
Remove pot from heat and remove lid; let stand, still covered with towel, for 5 minutes.
Add quinoa to dressing and toss until dressing is absorbed, then stir in remaining ingredients and salt and pepper to taste.
This recipe was sent by RT Peck from Pittsburgh, one of our readers.
Share your recipe with us, sending and email to recipes@meatoutmondays.org!Any good recipes for Quinoa?
I have a few recipes..this one sounds most interesting:
***Quinoa Muffins***
1 cup quinoa, rinsed
1/4 cup vegetable oil, such as safflower or canola
2 cups all purpose flour
3/4 cup packed light brown sugar
1 1/2 tsp. baking powder
1 tsp. salt
1/2 cup raisins
3/4 cup whole milk
1 large egg
1 tsp. pure vanilla extract
Preheat oven to 350. In a medium saucepan, bring quinoa and 1 cup of water to a boil. Reduce to a simmer. Cover and cook until water is absorbed and quinoa is tender..11-13 minutes.
Meanwhile, grease a standard muffin tin with oil, and dust with flour. Tap out excess.
In a medium bowl, whisk together flour, sugar, baking powder, raisins, salt, and 2 cups cooked quinoa. Reserve any leftover quinoa for another use.
In a small bowl, whisk together egg, oil, milk, and vanilla. Add wet mixture to flour mixture and stir just till combined.
Divide among muffin cups.
Bake until toothpick comes out clean, 25-30 minutes. Cool 5 minutes in pan. Transfer to wire rack and cool completely.
Here are some other recipes for you...
Quinoa Nut Clusters:
http://www.marthastewart.com/portal/site鈥?/a>
Quinoa Salad with Corn and Red Peppers:
http://www.marthastewart.com/quinoa-sala鈥?/a>
Quinoa and Turkey Patties with Tahini:
http://www.marthastewart.com/portal/site鈥?/a>
Curried Quinoa Recipe
Serves Six to Eight
1 Cup Quinoa
1陆 Tbsp. Vegetable Oil
陆 Onion Diced (about 4 or 5 ozs.)
1 Tsp. Grated Fresh Ginger Root
陆 Fresh Green Chile (Finely Chopped)
1 Heaping Tsp. Turmeric
1 Heaping Tsp. Coriander
录 Tsp. Ground Cinnamon
陆 Tsp. Salt
1戮 Cups Water
陆 Cup Fresh or Frozen Peas
Rinse quinoa with cold water. Use a fine mesh filter or coffee filter. If you're a klutz like me use the fine mesh filter or a lot of quinoa is going to wind up in the sink!
Place oil and diced onions in a heavy saucepan. Saute the onions on medium high heat for four to five minutes.
Add the ginger root, chile, and quinoa. Cook for one minute stirring constantly.
A fine, white spiral appears around the grain as it cooks.
Stir in the turmeric, coriander, cinnamon, and salt. Cook for one minute stirring constantly.
Add the water and bring it to a boil. Cover, reduce heat, and simmer for 15 minutes.
Stir in peas. Cover and cook for four or five minutes or until peas are tender and all the water has been absorbed.
Fluff with a fork before serving.
What is Quinoa? Seriously i have no idea?
Never Mind i looked it up in the dictionary. I don't have any recipes for you? Sorry! :(
I tried this and really enjoyed it....I purchased and used vegetable stock.
Quinoa with tomatoes and leeks
1 cup quinoa
1 1/2 cups stock
2 large leeks
2 cloves garlic, crushed
1 tablespoon olive oil
1 can tomatoes
1/4 cup currants
1 tablespoon ground cumin
1 teaspoon cinnamon
1/2 teaspoon turmeric
Slice leeks in half lengthwise and wash well to remove any dirt.
Place quinoa in a sieve and rinse well for several minutes
Place leeks and garlic in nonstick pan with a tablespoon of olive oil and cook until soft. Add spices to the leeks and stir until well mixed. Add quinoa and cook for a couple minutes then add the stock, currants and drained tomatoes, bring to a boil, lower heat and simmer, covered, for 15-20 minutes until done.
I like it with Honey, Cinnamon, Almonds %26amp; Milk for breakfast.
Look here for recipes:
http://www.quinoa-recipes.com/
They are fabulous as a salad. This recipe is simple, hope you like it. Ingredients needed are Quinoa, italian parsley, cucumber, tomato, green onion, shrimps (optional) salt, pepper, olive oil, lemon juice(optional). Cook Quinoa and shrimp separately. next proceed with rough chopping remainder ingredients. when Quinoa and shrimps are done(coarse chop shrimps) toss ingredients together. Season with salt, pepper and olive oil and lemon juice(optional) mix well and let sit in fridge overnight for flavors to blend. enjoy next day.
Hi Michelle, Whats quinoa ?
I applaud you for trying to cook with this grain, it has the highest protein content of any whole grain %26amp; is therefor very useful in a heart healthy diet.
I until recently worked at a local health food store deli and we made this wonderful salad for the deli case with it. I don't remember the whole recipe in specific amounts, I mostly cook by eyeballing amounts, but here goes:
Cook and cool 1 batch quinoa as directed and set aside. Chop finely scallions, and green pepper %26amp; mix in w/quinoa in large bowl. In a seperate small bowl, make an herbal vinaigrette using 2 Tablespoons dijon mustard to 1/3 cup red wine (or your other fave) vinegar, 2 teaspoons garlic (fresh if you have it) and some dried herbs (I like basil and thyme but use your faves). Drizzle in while whisking constantly 1/4 of extra virgin olive oil (it should look like a cloudy salad dressing). Crumble some feta cheese over the quinoa mixture, pour on the dressing to taste and toss. Enjoy!
I also have a great recipe for whole wheat berries, email me if you'd like it
chefassassin@fairpoint.net
Quinoa Side Dish
SUBMITTED BY: Sara PHOTO BY: daveycooks
';Quinoa is a great alternative to rice - it's lighter, and cooks in about half the time.';
PREP TIME 15 Min
COOK TIME 20 Min
READY IN 35 Min
SERVINGS %26amp; SCALING
Original recipe yield: 4 servings
US METRIC
About scaling and conversions
INGREDIENTS
1 tablespoon butter
1 cup uncooked quinoa
2 cups vegetable broth
2 teaspoons chopped garlic
2 tablespoons chopped fresh parsley
1/2 tablespoon chopped fresh thyme
1/4 teaspoon salt
1 small onion, finely chopped
1 dash fresh lemon juice (optional)
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DIRECTIONS
Melt butter in a saucepan over medium heat. Add the quinoa, and toast, stirring occasionally, until lightly browned, about 5 minutes. Stir in broth, and bring to a boil. Reduce to a simmer, cover, and cook for 15 minutes, or until quinoa is tender.
In a bowl, toss quinoa together with garlic, parsley, thyme, salt, and onion. Sprinkle with lemon juice, and serve.
Questions about quinoa ?
Eat Red. Choose Cherries.
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REVIEWSMORE MEMBER REVIEWS
Reviewed on Nov. 6, 2003 by JEWEBER Nice alternative to rice. Used low sodium low fat chicken broth - there was no need to add additional butter or salt to make it tasty. The texture is similiar to wild rice, which my son doesn't like so he wasn't a fan, but the rest of the family and the neighbors loved it. Will definately make again.
10 users found this review helpful
Here is a recipe I just recieved via email just today from meatout mondays...i am a vegetarian and i love recieving great healthy meal recipes...i have not tried this one yet but i thought id pass it on...
Black Bean %26amp; Tomato Quinoa
Black beans are an excellent source of fiber and protein. Quinoa is a light crispy protein-packed whole grain. Mix them together and you鈥檝e got a high protein meal with energizing nutrients to keep you strong and healthy! Try this satisfying Black Bean %26amp; Tomato Quinoa鈥?delicately enhanced with a touch of lime, this dish packs the power of whole grains and tons of flavor.
Ingredients:
2 tsp. grated lime zest, grated peel
2 Tbs. fresh lime juice
1 Tbs. olive oil
1 tsp. sugar
1 cup quinoa
1 can (15 oz.) black beans, rinsed %26amp; drained
2 medium tomatoes, diced
4 scallions, chopped
1/4 cup chopped fresh cilantro
salt %26amp; pepper (to taste)
Directions:
In a large bowl, whisk lime zest and juice, olive oil, sugar, 1/2 tsp. salt, and 1/4 tsp. pepper.
Wash quinoa in cold water, drain, and place in a medium pot of boiling water with 1 Tbs. of salt.
Cook with pot uncovered until almost tender (about 10 minutes).
Drain in sieve, then set sieve in same pot with 1 inch of simmering water, but avoid touching each other.
Cover quinoa with a folded kitchen towel, then cover sieve with a lid and steam over medium heat until tender, fluffy, and dry (about 10 minutes).
Remove pot from heat and remove lid; let stand, still covered with towel, for 5 minutes.
Add quinoa to dressing and toss until dressing is absorbed, then stir in remaining ingredients and salt and pepper to taste.
This recipe was sent by RT Peck from Pittsburgh, one of our readers.
Share your recipe with us, sending and email to recipes@meatoutmondays.org!Any good recipes for Quinoa?
I have a few recipes..this one sounds most interesting:
***Quinoa Muffins***
1 cup quinoa, rinsed
1/4 cup vegetable oil, such as safflower or canola
2 cups all purpose flour
3/4 cup packed light brown sugar
1 1/2 tsp. baking powder
1 tsp. salt
1/2 cup raisins
3/4 cup whole milk
1 large egg
1 tsp. pure vanilla extract
Preheat oven to 350. In a medium saucepan, bring quinoa and 1 cup of water to a boil. Reduce to a simmer. Cover and cook until water is absorbed and quinoa is tender..11-13 minutes.
Meanwhile, grease a standard muffin tin with oil, and dust with flour. Tap out excess.
In a medium bowl, whisk together flour, sugar, baking powder, raisins, salt, and 2 cups cooked quinoa. Reserve any leftover quinoa for another use.
In a small bowl, whisk together egg, oil, milk, and vanilla. Add wet mixture to flour mixture and stir just till combined.
Divide among muffin cups.
Bake until toothpick comes out clean, 25-30 minutes. Cool 5 minutes in pan. Transfer to wire rack and cool completely.
Here are some other recipes for you...
Quinoa Nut Clusters:
http://www.marthastewart.com/portal/site鈥?/a>
Quinoa Salad with Corn and Red Peppers:
http://www.marthastewart.com/quinoa-sala鈥?/a>
Quinoa and Turkey Patties with Tahini:
http://www.marthastewart.com/portal/site鈥?/a>
Curried Quinoa Recipe
Serves Six to Eight
1 Cup Quinoa
1陆 Tbsp. Vegetable Oil
陆 Onion Diced (about 4 or 5 ozs.)
1 Tsp. Grated Fresh Ginger Root
陆 Fresh Green Chile (Finely Chopped)
1 Heaping Tsp. Turmeric
1 Heaping Tsp. Coriander
录 Tsp. Ground Cinnamon
陆 Tsp. Salt
1戮 Cups Water
陆 Cup Fresh or Frozen Peas
Rinse quinoa with cold water. Use a fine mesh filter or coffee filter. If you're a klutz like me use the fine mesh filter or a lot of quinoa is going to wind up in the sink!
Place oil and diced onions in a heavy saucepan. Saute the onions on medium high heat for four to five minutes.
Add the ginger root, chile, and quinoa. Cook for one minute stirring constantly.
A fine, white spiral appears around the grain as it cooks.
Stir in the turmeric, coriander, cinnamon, and salt. Cook for one minute stirring constantly.
Add the water and bring it to a boil. Cover, reduce heat, and simmer for 15 minutes.
Stir in peas. Cover and cook for four or five minutes or until peas are tender and all the water has been absorbed.
Fluff with a fork before serving.
What is Quinoa? Seriously i have no idea?
Never Mind i looked it up in the dictionary. I don't have any recipes for you? Sorry! :(
I tried this and really enjoyed it....I purchased and used vegetable stock.
Quinoa with tomatoes and leeks
1 cup quinoa
1 1/2 cups stock
2 large leeks
2 cloves garlic, crushed
1 tablespoon olive oil
1 can tomatoes
1/4 cup currants
1 tablespoon ground cumin
1 teaspoon cinnamon
1/2 teaspoon turmeric
Slice leeks in half lengthwise and wash well to remove any dirt.
Place quinoa in a sieve and rinse well for several minutes
Place leeks and garlic in nonstick pan with a tablespoon of olive oil and cook until soft. Add spices to the leeks and stir until well mixed. Add quinoa and cook for a couple minutes then add the stock, currants and drained tomatoes, bring to a boil, lower heat and simmer, covered, for 15-20 minutes until done.
I like it with Honey, Cinnamon, Almonds %26amp; Milk for breakfast.
Look here for recipes:
http://www.quinoa-recipes.com/
They are fabulous as a salad. This recipe is simple, hope you like it. Ingredients needed are Quinoa, italian parsley, cucumber, tomato, green onion, shrimps (optional) salt, pepper, olive oil, lemon juice(optional). Cook Quinoa and shrimp separately. next proceed with rough chopping remainder ingredients. when Quinoa and shrimps are done(coarse chop shrimps) toss ingredients together. Season with salt, pepper and olive oil and lemon juice(optional) mix well and let sit in fridge overnight for flavors to blend. enjoy next day.
Hi Michelle, Whats quinoa ?
I applaud you for trying to cook with this grain, it has the highest protein content of any whole grain %26amp; is therefor very useful in a heart healthy diet.
I until recently worked at a local health food store deli and we made this wonderful salad for the deli case with it. I don't remember the whole recipe in specific amounts, I mostly cook by eyeballing amounts, but here goes:
Cook and cool 1 batch quinoa as directed and set aside. Chop finely scallions, and green pepper %26amp; mix in w/quinoa in large bowl. In a seperate small bowl, make an herbal vinaigrette using 2 Tablespoons dijon mustard to 1/3 cup red wine (or your other fave) vinegar, 2 teaspoons garlic (fresh if you have it) and some dried herbs (I like basil and thyme but use your faves). Drizzle in while whisking constantly 1/4 of extra virgin olive oil (it should look like a cloudy salad dressing). Crumble some feta cheese over the quinoa mixture, pour on the dressing to taste and toss. Enjoy!
I also have a great recipe for whole wheat berries, email me if you'd like it
chefassassin@fairpoint.net
Quinoa Side Dish
SUBMITTED BY: Sara PHOTO BY: daveycooks
';Quinoa is a great alternative to rice - it's lighter, and cooks in about half the time.';
PREP TIME 15 Min
COOK TIME 20 Min
READY IN 35 Min
SERVINGS %26amp; SCALING
Original recipe yield: 4 servings
US METRIC
About scaling and conversions
INGREDIENTS
1 tablespoon butter
1 cup uncooked quinoa
2 cups vegetable broth
2 teaspoons chopped garlic
2 tablespoons chopped fresh parsley
1/2 tablespoon chopped fresh thyme
1/4 teaspoon salt
1 small onion, finely chopped
1 dash fresh lemon juice (optional)
READ REVIEWS (37)
Review/Rate This Recipe
Save To Recipe Box
Add to Shopping List
Add a Personal Note
Post a Recipe Photo
Post a Favorite Food List
Create a Menu
DIRECTIONS
Melt butter in a saucepan over medium heat. Add the quinoa, and toast, stirring occasionally, until lightly browned, about 5 minutes. Stir in broth, and bring to a boil. Reduce to a simmer, cover, and cook for 15 minutes, or until quinoa is tender.
In a bowl, toss quinoa together with garlic, parsley, thyme, salt, and onion. Sprinkle with lemon juice, and serve.
Questions about quinoa ?
Eat Red. Choose Cherries.
Today's hottest ';Super Fruit.'; Click here for super recipes! ADVERTISE WITH US ADVERTISEMENT
REVIEWSMORE MEMBER REVIEWS
Reviewed on Nov. 6, 2003 by JEWEBER Nice alternative to rice. Used low sodium low fat chicken broth - there was no need to add additional butter or salt to make it tasty. The texture is similiar to wild rice, which my son doesn't like so he wasn't a fan, but the rest of the family and the neighbors loved it. Will definately make again.
10 users found this review helpful
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