Anyone have recipes for turkey and ham sandwich meat? The use by date is approaching...?

and nobody in the house is using the meat for sandwiches. I could freeze them and use them later I suppose. Any casseroles out there? What do you guys do with sandwich (deli style) meat that nearly full packages?Anyone have recipes for turkey and ham sandwich meat? The use by date is approaching...?
Use it an omelette tomorrow morning, dice up tomatoes, onions, maybe a lil avocado or spinach. Dice up the slices, add to your omelette along with the other ingreds and your fav cheese and you have a great breakfast.Anyone have recipes for turkey and ham sandwich meat? The use by date is approaching...?
Well for a casserole just take some:





cooked egg noodles





the lunch meat shredded


a can of cambells (cream of anything)


any vegetables you like(peas)


salt


pepper


paprika





quick and easy
usually if it's ham, I chop it up and add it to flour gravy for biscuits and gravy also have ham melts......





For the turkey, hot turkey sandwiches...... with a turkey gravy and mashed potato
Fried rice with either kind of meat.





Salads - green or macaroni





In soups
MONTE CRISCO SANDWICH





This fried sandwich contains turkey and ham.


INGREDIENTS:





* 18 slices bread


* butter


* 6 slices ham


* 6 slices turkey or chicken


* 12 slices Swiss or Gruyere cheese


* a little mustard and mayonnaise, if desired


* 3 eggs


* 1/3 cup milk


* 1/8 teaspoon salt





PREPARATION:


For each sandwich use 3 slices of bread. Butter one side of bread first, then cover with a slice of ham and a slice of turkey or chicken. Butter both sides of the second slice of bread and spread with a little mustard or other dressing, if desired.





Place on top of turkey or ham slice and top with 2 thin slices of cheese. Butter third slice for top; press sandwich lightly and trim crusts. Cut into halves diagonally and secure with toothpicks.





Beat eggs with milk and salt. Dip sandwich halves into the egg mixture and fry on a hot skillet or griddle in butter or margarine. Brown on all sides, adding more butter when necessary. Remove toothpicks before serving.


Makes 6 sandwiches, 12 cut triangles, to serve 4.