It doesn't matter what kind, I'd just like recipes that you use though, not ones you googled for me. Thanks!Any good cake recipes?
I've made this several times, always with good review. Moist and tasty.
Apple Cake
4 cups diced apples
2 cups sugar
1 cup raisins
2 tsp salt, divided
=================
1 cup oil
2 eggs, beaten
1 cup walnuts
=================
2 cups flour
2 ½ cups apple juice
2 t baking soda
2 t cinnamon
• Mix apples, sugar, raisins, 1 tsp salt. Let stand 1 hour
• Add oil, eggs and walnuts.
• Sift in flour, juice, baking soda, cinnamon and 1 tsp salt.
• Pour into greased 13” x 9” baking dish, 350 degrees for 1 hr and 15 minutes.
• Let cool 15 minutes before serving.
Any good cake recipes?
Individual Molten Chocolate Lava Cakes with Berries
Ingredients
Chocolate Cakes:
1 cup (2 sticks) unsalted softened butter, plus extra for buttering molds
8 ounces bittersweet chocolate, chopped
1/2 teaspoon instant espresso powder
4 large eggs
4 large egg yolks
2/3 cup granulated sugar
4 teaspoons all-purpose flour, plus more for dusting molds
3 tablespoons Frangelico or hazelnut liqueur
1 cup fresh raspberries
1 cup fresh strawberries
Fresh mint, for garnish
Directions
Butter and lightly flour 6 (6-ounce) ramekins. Tap out any excess flour.
In a small saucepan, bring to a boil 2 inches of water. In a large glass bowl, add butter, chocolate and espresso powder. Lower heat and place bowl over the simmering water. Slowly whisk mixture until the chocolate is almost completely melted. Remove bowl from heat and continue to whisk until all chocolate has melted. Allow to cool slightly.
In a large bowl, add eggs, yolks, and sugar. Using an electric mixer, beat until light and fluffy and pale in color. Reduce speed to medium-low and slowly pour in the chocolate mixture. Add the flour and mix until just combined. Do not overwork the batter.
Preheat oven to 450 degrees F.
Divide the batter between the molds. Line a baking sheet with parchment paper. Place chocolate molds onto baking sheet and place in oven for 7 minutes. If not baking immediately, cover chocolate molds with plastic wrap and refrigerate until ready to serve, up to 8 hours. When ready to bake, place refrigerated chocolate molds onto baking sheet and place in oven for 10 minutes. The top and sides should be cooked and dry and the inside will be runny.
Using oven mitts, carefully invert each mold onto a plate and let it sit for 10 seconds. Then lift 1 corner of the ramekin and the cake should slip out. Sprinkle about 1/2 teaspoon Frangelico over each cake. Spoon berries around the chocolate cake and garnish with mint. Serve warm.
Hi corinthians, without going right into it, I guess you know how to bake a cake, regardless of the type. But as I have been doing of late I add liqueur a dash of Galiano or if your doing a chocolate cake a drop or three of Tia Maria, for a Madeira cake a touch of Grand Mariner. There are so many cake recipes out there to choose from, more about choice. What I have been noticing, that some of my guests pick out the fruit if there is fruit in a cake, there is a thought to keep in mind, so I go with simple but enhance the flavor.
Chris
HillBilly Cake
1 1/2 cups sugar
2 eggs
1/2 cup melted butter
2 cups flour
2 teaspoons baking soda
1/2 teaspoon salt
1 can (20 ounces) undrained crushed pineapple
(The pineapple can be sweetened or unsweetened)
1 cup light brown sugar (For Cake Topping)
1 cup chopped walnuts (For Cake Topping)
Mix ingredients together and pour into a greased (and floured) 9 x 13 baking pan. Top with the light brown sugar and the chopped walnuts. Bake at 350 F. for 40 minutes.
*THIS IS AN EXCELLENT PINEAPPLE CAKE!*
Are you looking for a basic yellow cake recipe? I made my first one a couple of weeks back and it turned out delicious! It was very moist especially for a from scratch cake. I will link the recipe I used from allrecipes.
http://allrecipes.com/Recipe/Davids-Yell…
I did not google this for you either, this is one I actually used for my first. I even have my review posted on there as of October 18 under Catherine if you would like to check! :)
Thursday, January 7, 2010
Any good frosting recipes that don't require powdered sugar?
Does anyone know of any that you can make with just regular sugar?Any good frosting recipes that don't require powdered sugar?
She said that does not use powdered sugar !
Yummy Fudge Frosting
1 can sweetened condensed milk
12 ounces semisweet chocolate chips
Cook in the top of a double boiler over boiling water until melted and smooth
Semisweet Chocolate Ganache
1 cup Heavy cream
2 tablespoons Unsalted butter
2 tablespoons Granulated sugar
12 ounces Semisweet chocolate -- broken
1/2 pieces
Heat the heavy cream, butter, and sugar in a 2 1/2 quart saucepan over medium-high heat. When hot, stir to dissolve the sugar. Bring the mixture to a boil. Place the chocolate in a stainless steel bowl. Pour the boiling cream over the chocolate and allow to stand for 5 minutes. Stir until smooth. Allow to cool to room temperature.
Swirl Frosting
1/2 cup granulated sugar
2 egg whites
2 tablespoons water
1 (7 ounce) jar Marshmallow Cr猫me
1/2 teaspoon vanilla extract
Combine sugar, egg whites and water in a double boiler. Beat with a hand-held electric mixer over boiling water until soft peaks form. Add Marshmallow Creme. Continue beating until stiff peaks form. Remove from heat and beat in vanilla extract.
Chocolate Swirl Frosting
Melt and cool 2 (1 ounce) squares unsweetened chocolate. Fold into Swirl Frosting
7-Minute Frosting
2 egg whites
1 cup granulated sugar
1/4 teaspoon cream of tartar
1/8 teaspoon salt
1/4 cup water
1 cup Marshmallow Cr猫me
1 teaspoon vanilla extract
Combine all ingredients except vanilla extract in the top of a double boiler. Place over boiling water. Beat until soft peaks form. Remove from heat and beat until stiff. Beat in vanilla extract.
Angel Mallow Frosting
1/2 cup granulated sugar
2 tablespoons water
1/2 teaspoon vanilla extract
2 egg whites
1 (7 ounce) jar Marshmallow Cr猫me
Combine sugar, egg whites and water in the top of a double boiler over boiling water. Beat until soft peaks form. Add Marshmallow Cr猫me. Beat until stiff peaks form. Remove from heat and beat in vanilla extract
Any good frosting recipes that don't require powdered sugar?
You can use regular granulated sugar in a syrup to sweeten frosting instead of confectioner's sugar. Here's such a recipe:
1/2 cup sugar
1/2 cup dark corn syrup
4 eggs, room temperature
10 ounces butter, cubed and at room temperature
Bring the sugar and corn syrup to a boil in a small saucepan.
Using a mixer, whip the eggs until light and fluffy. With the mixer speed turned to low, slowly drizzle in the sugar syrup.
After all of the syrup has been added, turn the mixer speed up and begin incorporating the butter one piece at a time. Do not add the next piece until you can no longer see any remains of the last piece. Continue until all of the butter is incorporated and the frosting is nice and creamy.
If you don't like the idea of using raw eggs in a frosting, I'm sure you can take that same idea of making a syrup and then adding that straight to creamed butter. I'd take a recipe for a simple butter and confectioner's sugar buttercream, heat the liquid along with an equivalent WEIGHT of granulated sugar until it's dissolved, let it cool, and then whip it into the butter.
The only one I know of without powdered sugar is a chocolate ganache.
1/2 cup of heavy cream, warmed in microwave or on stovetop
Add 1-1/4 cup grated or chopped milk chocolate. Don't use chocolate chips as they contain stabilizers that will make a very stiff frosting.
Stir until combined and chocolate is melted. Chill for about 20 to 30 minutes, until slightly firm.
Mix with a mixer at medium speed. Chill for 20 or 30 minutes more. Will frost a 8 x 8 pan of bars or a small cake.
Chocolate ganache can easily be turned into frosting:
INGREDIENTS
9 ounces bittersweet chocolate, chopped (I just use semisweet chocolate chips)
1 cup heavy cream
1 tablespoon dark rum (optional - you can use other flavorings as well)
DIRECTIONS
Place the chocolate into a medium bowl. Heat the cream in a small sauce pan over medium heat. Bring just to a boil, watching very carefully because if it boils for a few seconds, it will boil out of the pot. When the cream has come to a boil, pour over the chopped chocolate, and whisk until smooth. Stir in the rum if desired.
Allow the ganache to cool slightly before pouring over a cake. Start at the center of the cake and work outward. For a fluffy frosting or chocolate filling, allow it to cool until thick, then whip with a whisk until light and fluffy.
Whip Cream Frosting
1 c Water
2 tb Flour
1/2 c Margarine
1/2 c Crisco
1 c Sugar
1 ts Vanilla extract
My Personal fav.
Instructions:
Cook water and flour until thick and creamy. Cool this mixture. Cream
together margarine, crisco, and sugar. When water and flour mixture is
cool, add to margarine, crisco, and sugar. Beat for 15 minutes. Add
vanilla for chocolate cake. Add almond extract for white cake.
--
Simple and easy!
And tasty too 鈾?br>
Hope that helps! 鈾?br>
- Happy cooking!
Better Cream Whipped Cake Icing
录 cup cold water
1 tsp unflavored gelatin
1 cup heavy whipping cream
1 Tbsp. white sugar
陆 tsp vanilla extract
Chill mixing bowl and beaters for at least 15 minutes before using. Place water in a small microwave-safe bowl. Sprinkle gelatin over water and allow to soften 5 minutes. Dissolve gelatin by microwaving for 3 minutes, stirring after every minute. Remove from microwave and let stand at room temperature for 10 minutes; gelatin must be liquid but not warm when added to cream.
Remove bowl and beaters from refrigerator and pour in cream, sugar, and vanilla extract. Beat together just until beater marks begin to show distinctly. Add gelatin mixture to cream, pouring in a steady stream while beating constantly. Beat until stiff peaks form. Use immediately.
if you do have regular sugar you can just make it into powdered sugar by using a food processor or a blender on a high speed for a few seconds. . . .then you can use a powdered sugar recipe.
She said that does not use powdered sugar !
Yummy Fudge Frosting
1 can sweetened condensed milk
12 ounces semisweet chocolate chips
Cook in the top of a double boiler over boiling water until melted and smooth
Semisweet Chocolate Ganache
1 cup Heavy cream
2 tablespoons Unsalted butter
2 tablespoons Granulated sugar
12 ounces Semisweet chocolate -- broken
1/2 pieces
Heat the heavy cream, butter, and sugar in a 2 1/2 quart saucepan over medium-high heat. When hot, stir to dissolve the sugar. Bring the mixture to a boil. Place the chocolate in a stainless steel bowl. Pour the boiling cream over the chocolate and allow to stand for 5 minutes. Stir until smooth. Allow to cool to room temperature.
Swirl Frosting
1/2 cup granulated sugar
2 egg whites
2 tablespoons water
1 (7 ounce) jar Marshmallow Cr猫me
1/2 teaspoon vanilla extract
Combine sugar, egg whites and water in a double boiler. Beat with a hand-held electric mixer over boiling water until soft peaks form. Add Marshmallow Creme. Continue beating until stiff peaks form. Remove from heat and beat in vanilla extract.
Chocolate Swirl Frosting
Melt and cool 2 (1 ounce) squares unsweetened chocolate. Fold into Swirl Frosting
7-Minute Frosting
2 egg whites
1 cup granulated sugar
1/4 teaspoon cream of tartar
1/8 teaspoon salt
1/4 cup water
1 cup Marshmallow Cr猫me
1 teaspoon vanilla extract
Combine all ingredients except vanilla extract in the top of a double boiler. Place over boiling water. Beat until soft peaks form. Remove from heat and beat until stiff. Beat in vanilla extract.
Angel Mallow Frosting
1/2 cup granulated sugar
2 tablespoons water
1/2 teaspoon vanilla extract
2 egg whites
1 (7 ounce) jar Marshmallow Cr猫me
Combine sugar, egg whites and water in the top of a double boiler over boiling water. Beat until soft peaks form. Add Marshmallow Cr猫me. Beat until stiff peaks form. Remove from heat and beat in vanilla extract
Any good frosting recipes that don't require powdered sugar?
You can use regular granulated sugar in a syrup to sweeten frosting instead of confectioner's sugar. Here's such a recipe:
1/2 cup sugar
1/2 cup dark corn syrup
4 eggs, room temperature
10 ounces butter, cubed and at room temperature
Bring the sugar and corn syrup to a boil in a small saucepan.
Using a mixer, whip the eggs until light and fluffy. With the mixer speed turned to low, slowly drizzle in the sugar syrup.
After all of the syrup has been added, turn the mixer speed up and begin incorporating the butter one piece at a time. Do not add the next piece until you can no longer see any remains of the last piece. Continue until all of the butter is incorporated and the frosting is nice and creamy.
If you don't like the idea of using raw eggs in a frosting, I'm sure you can take that same idea of making a syrup and then adding that straight to creamed butter. I'd take a recipe for a simple butter and confectioner's sugar buttercream, heat the liquid along with an equivalent WEIGHT of granulated sugar until it's dissolved, let it cool, and then whip it into the butter.
The only one I know of without powdered sugar is a chocolate ganache.
1/2 cup of heavy cream, warmed in microwave or on stovetop
Add 1-1/4 cup grated or chopped milk chocolate. Don't use chocolate chips as they contain stabilizers that will make a very stiff frosting.
Stir until combined and chocolate is melted. Chill for about 20 to 30 minutes, until slightly firm.
Mix with a mixer at medium speed. Chill for 20 or 30 minutes more. Will frost a 8 x 8 pan of bars or a small cake.
Chocolate ganache can easily be turned into frosting:
INGREDIENTS
9 ounces bittersweet chocolate, chopped (I just use semisweet chocolate chips)
1 cup heavy cream
1 tablespoon dark rum (optional - you can use other flavorings as well)
DIRECTIONS
Place the chocolate into a medium bowl. Heat the cream in a small sauce pan over medium heat. Bring just to a boil, watching very carefully because if it boils for a few seconds, it will boil out of the pot. When the cream has come to a boil, pour over the chopped chocolate, and whisk until smooth. Stir in the rum if desired.
Allow the ganache to cool slightly before pouring over a cake. Start at the center of the cake and work outward. For a fluffy frosting or chocolate filling, allow it to cool until thick, then whip with a whisk until light and fluffy.
Whip Cream Frosting
1 c Water
2 tb Flour
1/2 c Margarine
1/2 c Crisco
1 c Sugar
1 ts Vanilla extract
My Personal fav.
Instructions:
Cook water and flour until thick and creamy. Cool this mixture. Cream
together margarine, crisco, and sugar. When water and flour mixture is
cool, add to margarine, crisco, and sugar. Beat for 15 minutes. Add
vanilla for chocolate cake. Add almond extract for white cake.
--
Simple and easy!
And tasty too 鈾?br>
Hope that helps! 鈾?br>
- Happy cooking!
Better Cream Whipped Cake Icing
录 cup cold water
1 tsp unflavored gelatin
1 cup heavy whipping cream
1 Tbsp. white sugar
陆 tsp vanilla extract
Chill mixing bowl and beaters for at least 15 minutes before using. Place water in a small microwave-safe bowl. Sprinkle gelatin over water and allow to soften 5 minutes. Dissolve gelatin by microwaving for 3 minutes, stirring after every minute. Remove from microwave and let stand at room temperature for 10 minutes; gelatin must be liquid but not warm when added to cream.
Remove bowl and beaters from refrigerator and pour in cream, sugar, and vanilla extract. Beat together just until beater marks begin to show distinctly. Add gelatin mixture to cream, pouring in a steady stream while beating constantly. Beat until stiff peaks form. Use immediately.
if you do have regular sugar you can just make it into powdered sugar by using a food processor or a blender on a high speed for a few seconds. . . .then you can use a powdered sugar recipe.
How to organize Recipes?
Does anyone have any ideas on how i can organize my recipes. I have a whole bunch of recipes cut out from magazines and I don't know how to organize themHow to organize Recipes?
I too have so many recipes that I have collected over the years! What I have been doing (and am still in the process of doing) is typing them (the ones that are old and I can not find online) the other recipes (like the ones from my Gourmet %26amp; Cooking Light subscription I download and print. I put them in the clear plastic sleeves (protects from cooking juices) and into a 3 ring binder. I also arrange them by section with section dividers. The 3 ring binder is easy because I just pop the recipe I want out. It's a bit of work but it is more organized.How to organize Recipes?
Get a 3 ring photo binder, or even just a 3 rings binder, and some of those tabs for labeling the division pages. Organize like a cookbook. Appetizers, soups, chicken, pasta, salads, etc. Then tape the recipes in there. The nice part is if you tape one or two to a page, you can write your notes in there too.
I bought some accordion file folders and store them in there. Every few months, I cull out the ones I'm positive will never be made and give them away on FreeCycle. It's difficult because I'm always taking in more than I'm giving away. The ones that passed our culinary needs (and will be made more than twice) get transcribed into a blank cookbook I bought.
ps some cooks store their recipes in photo albums or baseball-card binders.
I write all of my recipes on index cards and put them in a recipe box that I got at a dollar store. It is a lot of work having to write everything but it just looks more organized.tabbed browser
I too have so many recipes that I have collected over the years! What I have been doing (and am still in the process of doing) is typing them (the ones that are old and I can not find online) the other recipes (like the ones from my Gourmet %26amp; Cooking Light subscription I download and print. I put them in the clear plastic sleeves (protects from cooking juices) and into a 3 ring binder. I also arrange them by section with section dividers. The 3 ring binder is easy because I just pop the recipe I want out. It's a bit of work but it is more organized.How to organize Recipes?
Get a 3 ring photo binder, or even just a 3 rings binder, and some of those tabs for labeling the division pages. Organize like a cookbook. Appetizers, soups, chicken, pasta, salads, etc. Then tape the recipes in there. The nice part is if you tape one or two to a page, you can write your notes in there too.
I bought some accordion file folders and store them in there. Every few months, I cull out the ones I'm positive will never be made and give them away on FreeCycle. It's difficult because I'm always taking in more than I'm giving away. The ones that passed our culinary needs (and will be made more than twice) get transcribed into a blank cookbook I bought.
ps some cooks store their recipes in photo albums or baseball-card binders.
I write all of my recipes on index cards and put them in a recipe box that I got at a dollar store. It is a lot of work having to write everything but it just looks more organized.
Looking for good recipes for artichoke and spinach dishes of all sorts?
My favorite is a spinach/artichoke casserole. There is no way to make this a pretty presentation though. I've tried to dress it up with variations, and it still comes out flat ugly. But oh soooooo good!
8 oz. frozen artichoke hearts/quarters (Do not use canned. They usually have some sort of brine, and seem mushy to me.) Bird's Eye has frozen ones that come in a box, and Kroger/King Soopers carries a larger bag under their house label ';Private Selection.';
8 oz. frozen CHOPPED spinach
1 stick Cracker Barrel sharp cheddar cheese, cut into small cubes. Do not use shredded cheese.
1 packet dried onion soup mix
16 oz. sour cream. I use lowfat, it doesn't seem to affect taste or texture.
Cook artichokes and spinach on stovetop, according to directions. Drain artichokes, and press spinach in colander until excess moisture is drained off.
Mix all ingredients in a 2 qt. casserole sprayed lightly with Pam or similar product. Bake at 325 for 40 minutes.Looking for good recipes for artichoke and spinach dishes of all sorts?
Classic Spinach Dip
300g frozen chopped spinach-thawed
2 cups reg. or light sour cream
1cup mayo (hellmans real or light)
1 pkg. dry veg soup mix
1 can 284g or 10oz water chestnuts drained and chopped
3 green onions chopped
squeeze excess moisture from the spinach .In bowl combine spinach, sour cream, mayo, soup mix, water chesnuts and green onion. Stir until well combined. Cover and put in fridge about 2hrs to blend flavours, serve with assorted fresh veggies, pumpernickel bread . scoop out a centre piece from pumpernickel round loaf. place bowl of dip in centre..use the cut out centre/cut into chunks and cut down slices from pumpernickle loaf so ppl can rip off chunks and dip into spinach dip* YUMMMMMMMMMMM* Never had a complaint yet~*
Tip: substitute 1 pkg leek soup mix for the veg soup mixLooking for good recipes for artichoke and spinach dishes of all sorts?
artichoke and spinach pie
hey.. never really try to cook this myself! But once tried something real nice in a pizza place.
Its nacho served with artichoke and spinach dip! Its cream base! Yum Yum
Hot Spinach and Artichoke Dip
Ingredients
1 1/4 cup shredded Parmesan, Romano, and Asiago cheeses
1 10oz package frozen spinach, thawed and drained
1 14oz can artichoke hearts, drained
1/2 tsp garlic powder
3/4 cup mayonnaise
Directions
Preheat oven to 350F degrees. Chop spinach and artichoke into small pieces. Mix all ingredients and spread into a pie plate or medium baking dish. Bake 20-25 minutes or until heated through. Can also be made up to 24 hours ahead and then baked before serving. Serve with toasted bread chips or tortilla chips. Makes 20 servings or 2 TBSP each.
Prep Time: 15 Min
Cook Time: 25 Min
Total Time: 40 Min
Servings: 20
8 oz. frozen artichoke hearts/quarters (Do not use canned. They usually have some sort of brine, and seem mushy to me.) Bird's Eye has frozen ones that come in a box, and Kroger/King Soopers carries a larger bag under their house label ';Private Selection.';
8 oz. frozen CHOPPED spinach
1 stick Cracker Barrel sharp cheddar cheese, cut into small cubes. Do not use shredded cheese.
1 packet dried onion soup mix
16 oz. sour cream. I use lowfat, it doesn't seem to affect taste or texture.
Cook artichokes and spinach on stovetop, according to directions. Drain artichokes, and press spinach in colander until excess moisture is drained off.
Mix all ingredients in a 2 qt. casserole sprayed lightly with Pam or similar product. Bake at 325 for 40 minutes.Looking for good recipes for artichoke and spinach dishes of all sorts?
Classic Spinach Dip
300g frozen chopped spinach-thawed
2 cups reg. or light sour cream
1cup mayo (hellmans real or light)
1 pkg. dry veg soup mix
1 can 284g or 10oz water chestnuts drained and chopped
3 green onions chopped
squeeze excess moisture from the spinach .In bowl combine spinach, sour cream, mayo, soup mix, water chesnuts and green onion. Stir until well combined. Cover and put in fridge about 2hrs to blend flavours, serve with assorted fresh veggies, pumpernickel bread . scoop out a centre piece from pumpernickel round loaf. place bowl of dip in centre..use the cut out centre/cut into chunks and cut down slices from pumpernickle loaf so ppl can rip off chunks and dip into spinach dip* YUMMMMMMMMMMM* Never had a complaint yet~*
Tip: substitute 1 pkg leek soup mix for the veg soup mixLooking for good recipes for artichoke and spinach dishes of all sorts?
artichoke and spinach pie
hey.. never really try to cook this myself! But once tried something real nice in a pizza place.
Its nacho served with artichoke and spinach dip! Its cream base! Yum Yum
Hot Spinach and Artichoke Dip
Ingredients
1 1/4 cup shredded Parmesan, Romano, and Asiago cheeses
1 10oz package frozen spinach, thawed and drained
1 14oz can artichoke hearts, drained
1/2 tsp garlic powder
3/4 cup mayonnaise
Directions
Preheat oven to 350F degrees. Chop spinach and artichoke into small pieces. Mix all ingredients and spread into a pie plate or medium baking dish. Bake 20-25 minutes or until heated through. Can also be made up to 24 hours ahead and then baked before serving. Serve with toasted bread chips or tortilla chips. Makes 20 servings or 2 TBSP each.
Prep Time: 15 Min
Cook Time: 25 Min
Total Time: 40 Min
Servings: 20
What's The Best Way To Cook Hamburgers? Any Recipes?
I have high blood pressure and have stopped eating at fast food joints. I love Hamburgers and French Fries! I need healthy ways to cook (recipes?) ground beef and would like to know if you have ideas I can use. It can be other things besides Hamburgers. Right now I'll try anything. Thank you very much.What's The Best Way To Cook Hamburgers? Any Recipes?
Here are some staple recipes. To make them healthier, choose the low fat or fat-free options and leaner meat (despite what my burger recipe says, good burgers can be made with lean meat, but don't squish the burger while it cooks. I hope some of these help!)
Burgers
There really is a secret to great burgers:
First, you have to start with meat that is NOT lean, like 85%. (I know, it goes against our instincts, but that's what makes a really juicy hamburger). Next, you need to get a hamburger spice (found in the spice isle). Mix the spice in with the hamburger before you make patties, for a well-distributed flavor. Make nice, round, thick patties. When you grill them, DON'T smash them down with your spatula. You want the juice to stay inside.
Next, you need to find the best condiments you can. Offer several kinds of mustard (I love the spicy german kind), SWEET sliced onions, pickles that fit the hamburger bun, the best tomatoes you can find, ketchup, of course.
As for the bun. DON'T buy the pre-packaged kind, unless you have to. Go to the deli and see if they offer home made buns. Those would be much better. Also...get several kinds of cheese, again from the deli, to offer guests.
I would also make a killer salad or two. This always helps make a meal. Here is one salad everyone raves about, and it's really easy:
Caesar Coleslaw
1 pkg pre-made coleslaw
1/4-1/2 cup shredded parmesean cheese
1/2 pkg caesar croutons
1 bottle creamy caesar dressing
Toss first three ingredients together. Add enough dressing to coat. It's even good the next day!
and another that's quite good:
Broccoli Cheese Salad
4 cups broccoli, cut into small pieces
1 red onion, chopped
1 cup cubed cheddar cheese
6 slices bacon, cooked, crumbled
Combine above ingredients. Combine 1 cup mayonnaise, 录 cup sugar, and 2 Tbsp vinegar, salt and pepper to taste. Pour over salad.
Potatoe salad is always a hit. I haven't been able to make one that is better than the deli makes. It's called Reeser's potatoe salad. BBQ beans are always wonderful as a side, too.
Sorry, I went on and on. I love to cook, and I love burgers!
Have fun!
Here are some other ideas:
This is so easy, and you can't believe how tasty!
Swiss Steak
1 round steak
2 cans stewed tomatoes
Egg noodles, cooked.
Sear the steak on both sides.
Put in crock pot and sprinkle with a good seasoned salt.
Add the two cans of tomatoes.
Cook all day (8 hours or so).
Serve over cooked and buttered egg noodles.
Yummy!
Lemonade Chicken
6 boneless, skinless chicken breasts
1 (6oz) can frozen lemonade, thawed
1/3 cup soy sauce
1 tsp. garlic powder
Place chicken in greased 13x9 casserole dish. Combine next 3 ingredients and pour over chicken. Cover with foil. Bake at 350 for 45 minutes. Uncover, pour juices over chicken and cook another 10 minutes uncovered. Serve over hot, cooked rice.
Taco Salad
1lb ground beef browned
1 can of olives, sliced
1 can of kidney beans, drained
lettuce
tomatoes
shredded cheese
Green Onions
Peppercorn ranch dressing mixed with Pace chunky salsa (we like medium)
1 bag of corn chips crushed
Mix all together in a salad bowl.
Yummy!
Cheesy Pepper Steak
1 录 pound sirloin steak, cut in strips
Seasoned salt
1-16oz pkg. frozen bell pepper and onion strips, thawed
1-16oz pkg. cubed Mexican processed cheese
Sprinkle steak with seasoned salt. Coat large skillet with non-stick vegetable spray and cook steak strips for 10 minutes or until no longer pink. Remove steak from skillet and set aside. Stir in vegetables and 陆 cup water and simmer for 5 minutes or until all liquid cooks out. Add cheese and turn heat to low. When cheese melts, stir in steak until heated through and serve over hot cooked rice.
Tangy Spareribs
5-6 pounds spareribs
1-6oz can frozen orange juice concentrate, thawed
2 tsp Worcestershire sauce
陆 tsp garlic powder
Spicy seasoned salt
Pepper
Place spareribs in shallow baking pan, meat side down and sprinkle with salt, pepper, and seasoned salt. Roast at 375 for 30 minutes. Turn ribs, roast another 15 minutes and drain off fat. Combine orange juice, Worcestershire and garlic powder and brush mixture on ribs. Reduce heat to 300. Cover ribs, roast 2 hours or until tender and baste occasionally.
Quick Chicken Casserole
3 cups cooked, chopped chicken or turkey
1-16oz. package frozen broccoli florets, thawed
1-10oz. can cream of chicken soup with 录 cup milk
2/3 cup mayonnaise
1 cup shredded cheddar cheese
Salt and pepper
1 陆 cups crushed cheese crackers
Combine chicken, broccoli, soup, mayo, and cheese, salt and pepper to taste. Mix well. Pour into buttered casserole dish and spread cheese crackers over top. Bake uncovered at 350 for 40 minutes or until bubbly.
Best Burritos Ever鈥?br>
1 lb. hamburger
1 can refried beans with lime
4 little cans chopped green chilis
1 Tbsp. Cumin
Sharp cheddar cheese
1 pkg flour torillas
Sour cream (optional)
Salsa (optional)
Brown the hamburger. Drain the grease. Combine the beans, chilis and cumin. Cook until hot. Put 1/4 cup cheese in tortilla and microwave for 20 seconds. Fill with meat mixure and sour cream and salsa. Fold. Enjoy.
Easy Chicken Tortilla Soup
1 can cream of chicken soup
1 can nacho cheese soup
1 can red enchilada sauce
1 large can chicken
1 soup can milk
Combine all in saucepan. Cook on medium-low until heated through, stirring frequently.
Here's a few sides, also:
Lemon Broccoli
2-4 bunches broccoli
录 cup butter
1 Tbsp. lemon juice
陆 tsp seasoned salt
Pepper to taste
Steam broccoli until tender-crisp. Drain water. Add next 4 ingredients to hot pan. Stir until coated.
Cucumber Salad
Slice 2 peeled cucumbers. Slice thinly. Add 1 small sliced or chopped red onion. Cover with bottled red wine vinaigrette dressing. Salt and pepper to taste. Best if you let sit in refrigerator for at least an hour.
Hope one or more become your favorites.
ChrisWhat's The Best Way To Cook Hamburgers? Any Recipes?
try grilling burgers, this allot healthier than having them fried as more fat drains off them when cooking.
Also try oven fries or chips, much healthier than fried ones. They are really popular here in the UK.
Another thing, if you have high blood pressure you should really be steering clear of red meats. Try chicken or fish instead.
well you can grill the burgers
make meat loaf
ummmm.......stuff with reduced salt
potato wedges
lay off the stuff with high cholestorol
Lean mince beef, breadcrumbs, beat with egg add horseradish for a bit of a kick, salt n pep or change beef for lamb and horseradish for corriander serve with rice, salad and yoghurt and cucumber dip...good luck
Grilling your burgers and using leaner meat is a good start. Grilling drains alot of bad fats as well know. And leaner meats are a good way to get what you crave and eat smart. ALSO cutting the salt on fries by baking them is a good way to get the crispy texture and flavor you love with out all the grease and salt. My hubby has HB too I use seasalt if he wants a salt fix but only at most a tsp per meal no more. Good luck
oh here are a few recipes to check out too.
try the grill for your burgers..
instead of fries..use eggplant..
pour some olive oil over your sliced eggplant,add pepper and paprika..
mushrooms scallions red and green pepper..stem onions..
you can cook almost anything on the grill..its a lot healthier
Use leaner mince, and grill on a rack in a pan in the oven, and watch the fat drip out.
Without the fat, you may want to add a little extra 'something', but just use your regular recipes.
I am constantly changing how I make mine by adding different herbs and spices to my mix.
Normally I add some mixed herbs and a little curry powder.
(the curry powder adds a little flavour, but not enough to actually curry the mix)
Here are some staple recipes. To make them healthier, choose the low fat or fat-free options and leaner meat (despite what my burger recipe says, good burgers can be made with lean meat, but don't squish the burger while it cooks. I hope some of these help!)
Burgers
There really is a secret to great burgers:
First, you have to start with meat that is NOT lean, like 85%. (I know, it goes against our instincts, but that's what makes a really juicy hamburger). Next, you need to get a hamburger spice (found in the spice isle). Mix the spice in with the hamburger before you make patties, for a well-distributed flavor. Make nice, round, thick patties. When you grill them, DON'T smash them down with your spatula. You want the juice to stay inside.
Next, you need to find the best condiments you can. Offer several kinds of mustard (I love the spicy german kind), SWEET sliced onions, pickles that fit the hamburger bun, the best tomatoes you can find, ketchup, of course.
As for the bun. DON'T buy the pre-packaged kind, unless you have to. Go to the deli and see if they offer home made buns. Those would be much better. Also...get several kinds of cheese, again from the deli, to offer guests.
I would also make a killer salad or two. This always helps make a meal. Here is one salad everyone raves about, and it's really easy:
Caesar Coleslaw
1 pkg pre-made coleslaw
1/4-1/2 cup shredded parmesean cheese
1/2 pkg caesar croutons
1 bottle creamy caesar dressing
Toss first three ingredients together. Add enough dressing to coat. It's even good the next day!
and another that's quite good:
Broccoli Cheese Salad
4 cups broccoli, cut into small pieces
1 red onion, chopped
1 cup cubed cheddar cheese
6 slices bacon, cooked, crumbled
Combine above ingredients. Combine 1 cup mayonnaise, 录 cup sugar, and 2 Tbsp vinegar, salt and pepper to taste. Pour over salad.
Potatoe salad is always a hit. I haven't been able to make one that is better than the deli makes. It's called Reeser's potatoe salad. BBQ beans are always wonderful as a side, too.
Sorry, I went on and on. I love to cook, and I love burgers!
Have fun!
Here are some other ideas:
This is so easy, and you can't believe how tasty!
Swiss Steak
1 round steak
2 cans stewed tomatoes
Egg noodles, cooked.
Sear the steak on both sides.
Put in crock pot and sprinkle with a good seasoned salt.
Add the two cans of tomatoes.
Cook all day (8 hours or so).
Serve over cooked and buttered egg noodles.
Yummy!
Lemonade Chicken
6 boneless, skinless chicken breasts
1 (6oz) can frozen lemonade, thawed
1/3 cup soy sauce
1 tsp. garlic powder
Place chicken in greased 13x9 casserole dish. Combine next 3 ingredients and pour over chicken. Cover with foil. Bake at 350 for 45 minutes. Uncover, pour juices over chicken and cook another 10 minutes uncovered. Serve over hot, cooked rice.
Taco Salad
1lb ground beef browned
1 can of olives, sliced
1 can of kidney beans, drained
lettuce
tomatoes
shredded cheese
Green Onions
Peppercorn ranch dressing mixed with Pace chunky salsa (we like medium)
1 bag of corn chips crushed
Mix all together in a salad bowl.
Yummy!
Cheesy Pepper Steak
1 录 pound sirloin steak, cut in strips
Seasoned salt
1-16oz pkg. frozen bell pepper and onion strips, thawed
1-16oz pkg. cubed Mexican processed cheese
Sprinkle steak with seasoned salt. Coat large skillet with non-stick vegetable spray and cook steak strips for 10 minutes or until no longer pink. Remove steak from skillet and set aside. Stir in vegetables and 陆 cup water and simmer for 5 minutes or until all liquid cooks out. Add cheese and turn heat to low. When cheese melts, stir in steak until heated through and serve over hot cooked rice.
Tangy Spareribs
5-6 pounds spareribs
1-6oz can frozen orange juice concentrate, thawed
2 tsp Worcestershire sauce
陆 tsp garlic powder
Spicy seasoned salt
Pepper
Place spareribs in shallow baking pan, meat side down and sprinkle with salt, pepper, and seasoned salt. Roast at 375 for 30 minutes. Turn ribs, roast another 15 minutes and drain off fat. Combine orange juice, Worcestershire and garlic powder and brush mixture on ribs. Reduce heat to 300. Cover ribs, roast 2 hours or until tender and baste occasionally.
Quick Chicken Casserole
3 cups cooked, chopped chicken or turkey
1-16oz. package frozen broccoli florets, thawed
1-10oz. can cream of chicken soup with 录 cup milk
2/3 cup mayonnaise
1 cup shredded cheddar cheese
Salt and pepper
1 陆 cups crushed cheese crackers
Combine chicken, broccoli, soup, mayo, and cheese, salt and pepper to taste. Mix well. Pour into buttered casserole dish and spread cheese crackers over top. Bake uncovered at 350 for 40 minutes or until bubbly.
Best Burritos Ever鈥?br>
1 lb. hamburger
1 can refried beans with lime
4 little cans chopped green chilis
1 Tbsp. Cumin
Sharp cheddar cheese
1 pkg flour torillas
Sour cream (optional)
Salsa (optional)
Brown the hamburger. Drain the grease. Combine the beans, chilis and cumin. Cook until hot. Put 1/4 cup cheese in tortilla and microwave for 20 seconds. Fill with meat mixure and sour cream and salsa. Fold. Enjoy.
Easy Chicken Tortilla Soup
1 can cream of chicken soup
1 can nacho cheese soup
1 can red enchilada sauce
1 large can chicken
1 soup can milk
Combine all in saucepan. Cook on medium-low until heated through, stirring frequently.
Here's a few sides, also:
Lemon Broccoli
2-4 bunches broccoli
录 cup butter
1 Tbsp. lemon juice
陆 tsp seasoned salt
Pepper to taste
Steam broccoli until tender-crisp. Drain water. Add next 4 ingredients to hot pan. Stir until coated.
Cucumber Salad
Slice 2 peeled cucumbers. Slice thinly. Add 1 small sliced or chopped red onion. Cover with bottled red wine vinaigrette dressing. Salt and pepper to taste. Best if you let sit in refrigerator for at least an hour.
Hope one or more become your favorites.
ChrisWhat's The Best Way To Cook Hamburgers? Any Recipes?
try grilling burgers, this allot healthier than having them fried as more fat drains off them when cooking.
Also try oven fries or chips, much healthier than fried ones. They are really popular here in the UK.
Another thing, if you have high blood pressure you should really be steering clear of red meats. Try chicken or fish instead.
well you can grill the burgers
make meat loaf
ummmm.......stuff with reduced salt
potato wedges
lay off the stuff with high cholestorol
Lean mince beef, breadcrumbs, beat with egg add horseradish for a bit of a kick, salt n pep or change beef for lamb and horseradish for corriander serve with rice, salad and yoghurt and cucumber dip...good luck
Grilling your burgers and using leaner meat is a good start. Grilling drains alot of bad fats as well know. And leaner meats are a good way to get what you crave and eat smart. ALSO cutting the salt on fries by baking them is a good way to get the crispy texture and flavor you love with out all the grease and salt. My hubby has HB too I use seasalt if he wants a salt fix but only at most a tsp per meal no more. Good luck
oh here are a few recipes to check out too.
try the grill for your burgers..
instead of fries..use eggplant..
pour some olive oil over your sliced eggplant,add pepper and paprika..
mushrooms scallions red and green pepper..stem onions..
you can cook almost anything on the grill..its a lot healthier
Use leaner mince, and grill on a rack in a pan in the oven, and watch the fat drip out.
Without the fat, you may want to add a little extra 'something', but just use your regular recipes.
I am constantly changing how I make mine by adding different herbs and spices to my mix.
Normally I add some mixed herbs and a little curry powder.
(the curry powder adds a little flavour, but not enough to actually curry the mix)
Is there a website where you can get the recipes of soups from Quiznos?
Try this---
http://www.recipelink.com/copycat.html
Just type in the Restaurant name or Recipe you are looking for. It's a terrific site. Found some things on the site that I've wanted for yrs.Is there a website where you can get the recipes of soups from Quiznos?
You can try this and see if you like it.
Broccoli Cheese Soup
12 slices of velveeta cheese
quart of half and half
16 ounce frozen bag of broccoli
2 cans of cream of celery soup
combine everything in crockpot and cook on med until desired thickness. And broccoli is soft.Is there a website where you can get the recipes of soups from Quiznos?
what kind of soup?
CLAM CHOWDER (LIKE QUIZNO'S)
4 quarts littleneck clams (about 1 2/3 cups cooked and chopped)
1 clove garlic, chopped
1 cup water
2 ounces salt pork, finely chopped
2 cups chopped yellow onions or shallots
3 tablespoons flour
1 1/2 pounds potatoes, peeled, and diced into 1/4-inch cubes
4 1/2 cups clam broth
3 cups fish stock
2 cups heavy cream
1 tsp pepper
Salt to taste
1/2 cup sherry
Clean the clams and place them in a large pot along with the garlic and water. Steam the clams just until opened, about 6 to 10 minutes, depending
upon their size. Drain and shell the clams, reserving the broth. Mince the clam flesh, and set aside.
Cook the salt pork and remove the little pieces.
Slowly cook the onions in the fat for about 6 minutes, stirring frequently, or until cooked through but not browned.
Stir in the flour and cook, stirring, for 3 minutes.
Add the clam broth and fish stock, a stir quickly till smooth. Bring the liquid to a boil, add the potatoes, lower the heat, and simmer until the potatoes are cooked through, about 15 minutes.
Stir in the reserved clams, salt-pork pieces and cream.
Serves 6
Too fattening to admit! :)
http://www.recipelink.com/copycat.html
Just type in the Restaurant name or Recipe you are looking for. It's a terrific site. Found some things on the site that I've wanted for yrs.Is there a website where you can get the recipes of soups from Quiznos?
You can try this and see if you like it.
Broccoli Cheese Soup
12 slices of velveeta cheese
quart of half and half
16 ounce frozen bag of broccoli
2 cans of cream of celery soup
combine everything in crockpot and cook on med until desired thickness. And broccoli is soft.Is there a website where you can get the recipes of soups from Quiznos?
what kind of soup?
CLAM CHOWDER (LIKE QUIZNO'S)
4 quarts littleneck clams (about 1 2/3 cups cooked and chopped)
1 clove garlic, chopped
1 cup water
2 ounces salt pork, finely chopped
2 cups chopped yellow onions or shallots
3 tablespoons flour
1 1/2 pounds potatoes, peeled, and diced into 1/4-inch cubes
4 1/2 cups clam broth
3 cups fish stock
2 cups heavy cream
1 tsp pepper
Salt to taste
1/2 cup sherry
Clean the clams and place them in a large pot along with the garlic and water. Steam the clams just until opened, about 6 to 10 minutes, depending
upon their size. Drain and shell the clams, reserving the broth. Mince the clam flesh, and set aside.
Cook the salt pork and remove the little pieces.
Slowly cook the onions in the fat for about 6 minutes, stirring frequently, or until cooked through but not browned.
Stir in the flour and cook, stirring, for 3 minutes.
Add the clam broth and fish stock, a stir quickly till smooth. Bring the liquid to a boil, add the potatoes, lower the heat, and simmer until the potatoes are cooked through, about 15 minutes.
Stir in the reserved clams, salt-pork pieces and cream.
Serves 6
Too fattening to admit! :)
Does anyone have any easy & quick one-pot recipes?
';Swanson Pork with Roasted Peppers %26amp; Potatoes'; - Serves 4
4 boneless pork chops, 1/2'; thick
1 tbsp. olive oil
4 medium red potatoes; cut up
1 medium onion; sliced
1 tsp. dried oregano leaves; crushed
1 cup Swanson Chicken Broth
1/2 cup diced roasted red peppers
Season chops with black pepper. Heat oil in nonstick skillet over medium-high heat. Add chops and cook 10 minutes or until well browned. Remove chops; set aside.
Add potatoes, onion and oregano; cook 5 minutes or until browned, stirring occasionally. Return chops to skillet; add broth and peppers. Heat to a boil; cover and cook over low heat 5 minutes or until done.
';Campbell's One-Dish Chicken %26amp; Rice Bake'; - Serves 4
1 (10 3/4 oz.) can Campbell's Cream of Mushroom Soup
1 cup water
3/4 cup uncooked regular white rice
1/4 tsp. paprika
1/4 tsp. pepper
4 boneless, skinless chicken breast halves
In 2-quart shallow baking dish mix soup, water, rice, paprika and pepper; place chicken on rice mixture. Sprinkle with additional paprika and pepper; cover and bake at 375 - 45 minutes or until chicken and rice are done.
';German Smoked Sausage Skillet Supper'; - 4 to 6 servings
1 to 1 1/2 lbs. Kielbasa sausage; cut into 6 pieces
6 slices bacon
1 medium head green cabbage; cut into 6 wedges and cored
2 tbsp. sugar
1 medium onion; chopped
1/4 cup water
1 tsp. minced garlic
1 tsp. seasoned salt
1/2 tsp. crushed red pepper (optional)
2 tsp. caraway seeds
In a large skillet, fry bacon until crisp; remove and set aside. Into drippings, add cabbage, onion, sugar, water and spices. Cook, covered, over medium heat, 10-15 minutes, stirring several times. Add sausage; cover and continue to cook 10-15 minutes or until sausage is heated. Top with reserved bacon, crumbled.Does anyone have any easy %26amp; quick one-pot recipes?
A favorite one pot recipe is corned beef and cabbage. You cook a corned beef until about two thirds done then add in a green cabbage that has been cut into quarters, carrots, whole small onions, celery, and finish cooking untile the veggies are tender. If you do this in a pressure cooker you can have the entire dinner done in less than an hour.Does anyone have any easy %26amp; quick one-pot recipes?
Creamy Chicken -n- Rice
Wild Grain Rice - the 90 second microwavalbe kind
1 can Cream of Chicken Soup
1 lrg can of Chicken
Heat soup while rice is in microwave. Pour rice into soup and add chicken.
1 lb ground beef, 1 chopped green pepper, 1 chopped onion. Add all to pot after beef is fully browned and drained. When onions and green peppers are soft, add 2 cans of campbells tomato soup and add minute rice to it.
Ravioli Lasagna
1 package (20 ounces) BUITONI庐 Refrigerated Family Size Four Cheese Ravioli, prepared according to package directions
1 container (15 ounces) reduced-fat ricotta cheese
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
2 large eggs, lightly beaten
1/3 cup fat free milk
2 containers (15 ounces each) BUITONI庐 Refrigerated Marinara Sauce
1/4 cup (1 ounce) BUITONI庐 Refrigerated Freshly Shredded Parmesan Cheese
PREHEAT oven to 350掳 F. Grease two 8 x 4-inch loaf dishes.
COMBINE ricotta cheese, spinach, eggs and milk in medium bowl. Place one-fourth pasta in each prepared dish. Add one-fourth sauce and half ricotta mixture to each dish. Top each with half remaining pasta and half remaining sauce. Sprinkle both dishes with Parmesan cheese. Cover one dish with plastic wrap, then overwrap with foil. Label and freeze for up to 2 months.
COVER remaining dish with foil. Bake for 40 to 45 minutes or until heated through. Let stand for 10 minutes before serving.
TO BAKE FROZEN LASAGNA: Place dish in refrigerator overnight. Preheat oven to 375掳 F. Remove foil and plastic wrap; recover with foil. Bake for 1 hour or until heated through. Let stand for 10 minutes before serving. Yields 4
This is great on a cool night......
Cube about 4 large potatoes.....just wash them, don't peel
Onion, cut into about 1 inch peices
Green Pepper..cleaned and cut in pieces
Smoked Sausage, sliced in 1/2 inch slices.
Mix all in a deep baking pan, mix about 2 tablespoons mayo in until covered...it really is beter than it sounds..then sprinkle with seasoned salt....
Bake at 350 for about 45 minutes or until potatoes are tender......very very good....I serve with some crusty bread and its all gone before I know it.
Here is a whole bunch of them!
http://www.backofthebox.com/recipes/oned鈥?/a>
Boil some egg noodles with some chopped onion. When it is done, add some chicken soup base. Season with pepper and butter and scarf!
s2 jar chicken gravy
2 whole boneless skinless chicken breasts cut into pieces
1 half of a small onion chopped
1 1/2 tsp paprika
Simmer until chicken and onion are cooked
Add Boiled Gnocchi (I buy the frozen kind)
Add a couple Spoon fulls of sour cream and stir in
Cook on low for about 15 more minutes and serve
boil water
add pasta of choice (penne is best)
2 min. before pasta is done add brocolli (frozen or fresh bite size pieces)
drain all in strainer after 8-10 min.
add 1 tbl olive oil and 1 tbl butter to pan.
sautee bite size pieces of chicken that have been dredged in flour. when browned on one side, flip over and add 1 clove minced garlic, salt, pepper and 1/2 cup chicken broth. Stir to pick up any brown bits and simmer down sauce.
Add back in pasta and veggies.
Goulash
1 lb Hamburger
1 cup cooked elbow Macaroni
1 can stewed tomatoes
1 dash garlic powder
1 tsp. sugar
salt and pepper
Brown hamburger. Drain grease. Add all the other ingredient and simmer 10-15 min.
4 boneless pork chops, 1/2'; thick
1 tbsp. olive oil
4 medium red potatoes; cut up
1 medium onion; sliced
1 tsp. dried oregano leaves; crushed
1 cup Swanson Chicken Broth
1/2 cup diced roasted red peppers
Season chops with black pepper. Heat oil in nonstick skillet over medium-high heat. Add chops and cook 10 minutes or until well browned. Remove chops; set aside.
Add potatoes, onion and oregano; cook 5 minutes or until browned, stirring occasionally. Return chops to skillet; add broth and peppers. Heat to a boil; cover and cook over low heat 5 minutes or until done.
';Campbell's One-Dish Chicken %26amp; Rice Bake'; - Serves 4
1 (10 3/4 oz.) can Campbell's Cream of Mushroom Soup
1 cup water
3/4 cup uncooked regular white rice
1/4 tsp. paprika
1/4 tsp. pepper
4 boneless, skinless chicken breast halves
In 2-quart shallow baking dish mix soup, water, rice, paprika and pepper; place chicken on rice mixture. Sprinkle with additional paprika and pepper; cover and bake at 375 - 45 minutes or until chicken and rice are done.
';German Smoked Sausage Skillet Supper'; - 4 to 6 servings
1 to 1 1/2 lbs. Kielbasa sausage; cut into 6 pieces
6 slices bacon
1 medium head green cabbage; cut into 6 wedges and cored
2 tbsp. sugar
1 medium onion; chopped
1/4 cup water
1 tsp. minced garlic
1 tsp. seasoned salt
1/2 tsp. crushed red pepper (optional)
2 tsp. caraway seeds
In a large skillet, fry bacon until crisp; remove and set aside. Into drippings, add cabbage, onion, sugar, water and spices. Cook, covered, over medium heat, 10-15 minutes, stirring several times. Add sausage; cover and continue to cook 10-15 minutes or until sausage is heated. Top with reserved bacon, crumbled.Does anyone have any easy %26amp; quick one-pot recipes?
A favorite one pot recipe is corned beef and cabbage. You cook a corned beef until about two thirds done then add in a green cabbage that has been cut into quarters, carrots, whole small onions, celery, and finish cooking untile the veggies are tender. If you do this in a pressure cooker you can have the entire dinner done in less than an hour.Does anyone have any easy %26amp; quick one-pot recipes?
Creamy Chicken -n- Rice
Wild Grain Rice - the 90 second microwavalbe kind
1 can Cream of Chicken Soup
1 lrg can of Chicken
Heat soup while rice is in microwave. Pour rice into soup and add chicken.
1 lb ground beef, 1 chopped green pepper, 1 chopped onion. Add all to pot after beef is fully browned and drained. When onions and green peppers are soft, add 2 cans of campbells tomato soup and add minute rice to it.
Ravioli Lasagna
1 package (20 ounces) BUITONI庐 Refrigerated Family Size Four Cheese Ravioli, prepared according to package directions
1 container (15 ounces) reduced-fat ricotta cheese
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
2 large eggs, lightly beaten
1/3 cup fat free milk
2 containers (15 ounces each) BUITONI庐 Refrigerated Marinara Sauce
1/4 cup (1 ounce) BUITONI庐 Refrigerated Freshly Shredded Parmesan Cheese
PREHEAT oven to 350掳 F. Grease two 8 x 4-inch loaf dishes.
COMBINE ricotta cheese, spinach, eggs and milk in medium bowl. Place one-fourth pasta in each prepared dish. Add one-fourth sauce and half ricotta mixture to each dish. Top each with half remaining pasta and half remaining sauce. Sprinkle both dishes with Parmesan cheese. Cover one dish with plastic wrap, then overwrap with foil. Label and freeze for up to 2 months.
COVER remaining dish with foil. Bake for 40 to 45 minutes or until heated through. Let stand for 10 minutes before serving.
TO BAKE FROZEN LASAGNA: Place dish in refrigerator overnight. Preheat oven to 375掳 F. Remove foil and plastic wrap; recover with foil. Bake for 1 hour or until heated through. Let stand for 10 minutes before serving. Yields 4
This is great on a cool night......
Cube about 4 large potatoes.....just wash them, don't peel
Onion, cut into about 1 inch peices
Green Pepper..cleaned and cut in pieces
Smoked Sausage, sliced in 1/2 inch slices.
Mix all in a deep baking pan, mix about 2 tablespoons mayo in until covered...it really is beter than it sounds..then sprinkle with seasoned salt....
Bake at 350 for about 45 minutes or until potatoes are tender......very very good....I serve with some crusty bread and its all gone before I know it.
Here is a whole bunch of them!
http://www.backofthebox.com/recipes/oned鈥?/a>
Boil some egg noodles with some chopped onion. When it is done, add some chicken soup base. Season with pepper and butter and scarf!
s2 jar chicken gravy
2 whole boneless skinless chicken breasts cut into pieces
1 half of a small onion chopped
1 1/2 tsp paprika
Simmer until chicken and onion are cooked
Add Boiled Gnocchi (I buy the frozen kind)
Add a couple Spoon fulls of sour cream and stir in
Cook on low for about 15 more minutes and serve
boil water
add pasta of choice (penne is best)
2 min. before pasta is done add brocolli (frozen or fresh bite size pieces)
drain all in strainer after 8-10 min.
add 1 tbl olive oil and 1 tbl butter to pan.
sautee bite size pieces of chicken that have been dredged in flour. when browned on one side, flip over and add 1 clove minced garlic, salt, pepper and 1/2 cup chicken broth. Stir to pick up any brown bits and simmer down sauce.
Add back in pasta and veggies.
Goulash
1 lb Hamburger
1 cup cooked elbow Macaroni
1 can stewed tomatoes
1 dash garlic powder
1 tsp. sugar
salt and pepper
Brown hamburger. Drain grease. Add all the other ingredient and simmer 10-15 min.
Subscribe to:
Posts (Atom)